Lost Abbey Dinner with Tomme Arthur   Tuesday, February 07, 2017     7pm     TBD


Join us on Tuesday, February 7 at 7pm for our annual Lost Abbey beer dinner with brewer/founder Tomme Arthur, who has sent some rare goodies straight from sunny California for this very special event.  

TIckets go on sale on Monday, January 16th, at 11am.  Price is still TBD, but will be set on Monday. Ring us at the restaurant to secure your tickets at (215) 545-7005.  This always sells out quickly.  

Monk’s Cafe


18th Annual Lost Abbey Dinner with Tomme Arthur
Tuesday, February 7
th * 7PM

Welcome Beer

Lost Abbey Veritas 017

(sour ale with blackberries & brettanomyces)

First Course

Lost Abbey/Wicked Weed Ad Idem

(golden sour ale with peaches and brettanomyces)

Bitter green salad w/ sorrel, toasted almonds, frise?e w/rhubarb vinaigrette

Second Course

Lost Abbey Madonna and Child

(sour ale with lime and salt, aged in red wine and tequila barrels)

Corn and goat cheese soup, butter poached lobster, cilantro

Third Course Course

Lost Abbey Avant Garde

(traditional French-style Biere de Garde)

Crispy Sweetbreads
spicy red pepper glaze, cured egg yolk, broccoli pure?e

Fourth Course

Lost Abbey Brett Devotion

(inspired by Westvleteren Blonde, but with brettanomyces)

Burgundian Escargots,
"beet dirt" (super caramelized core of beets, pickled mushrooms, sorrel pure?e

Fifth Course

Lost Abbey Gift of the Magi

(Belgian-style strong ale with frankensence & myhr

Duck breast, parsnip pure?e, chestnuts, Clove roasted apples

Sixth Course

Lost Abbey Framboise de Amorosa

(sour brown ale aged with raspberries)



the anderson grace tavern nodding head