THIS DATE IS NOT SET IN STONE...yet
We are trying to arrange for 20 sixtles of Allagash to celebrate the 20th Anniversary of Allagash Brewery in Portland, Maine. Rob Tod's interpretation of a traditional Belgian wheat beer set the craft beer world on its head. Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. Agruably the best Belgian-style wit brewed in the US.
2015 marks the 20th year that Rob has been making this outstanding beer. Head Brewer Jason Perkins has really dialed in the recipe and his new brewing equipment to craft a truly consistant beer. Arguably the most under-appreciated top level brewery in the United States. Allagash is certainly not a one trick pony. The make outstanding sour ales, make locally sourced fruited beers, installed the first koelship, for spontaneously fermented beers, in the US. Their Farm-to-Face beers are just stupid good. I am so excited about this event. Super cool crew making a tremendous range of world-class beer. Happy Anniversary guys!