Monk's Cafe - Menu

Menu

Starters


Beef Cheeks 15.00

slow braised in Abbaye de Val Dieu with olives, garlic & herbs.  served on soft polenta

Chicken Fingers 10.00

homemade, beer-battered, golden fried chicken fingers

Flatbread & Dips 11

VEGETARIAN DISH.  roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives

Frog Legs 16.00

fried frog leg confit coated with our piquant sauce these are meaty, tender and delish!

Monk's Flemish Grilled Scallop 16.00

large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter

Pommes Frites 6.00

our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with Monk's famous bourbon mayonnaise for dipping.

Spanish Flies 11

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites


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Salads


Baby Green Salad 4.95

organic greens with our Monk's Flemish Sour Ale viniagrette.

ADD Goat Cheese $2.75

ADD Grilled Chicken Breast $5.95

ADD Grilled Salmon $10.95

Caesar 7.50

crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing

ADD Grilled Chicken Breast $5.95

Monk's Duck Salad 14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Steak Frites Salad 19.95

flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites


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Mussels


Served with Pomme Frites 16.95 for about a pound and a half

Ghent

Saison Dupont, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Mexicano

Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro

Monks

Gueuze, fumé, garlic & parsley

Red Light

Allagash White, fumè, toasted spicy chile de arbol peppers, chervil & garlic

Thai Curry
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk


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Burgers


Burger 13.95

Chicken Breast 13.95

Veggie Burger 13.95


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Burger Topping


Antwerp

sottocenare truffle cheese & shitake mushroom

Brussels

bacon & cheddar

Ghent

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's

caramelized leeks & bleu cheese

Trappist
goat cheese, lettuce, tomato & raw onion


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Sandwiches


Boudin Blanc Sausage 10.95

veal, chicken and garlic sausage on an Italian roll with Chimay mustard.

Duck Salad Sandwich 13.50

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Grilled Portobello Sandwich 12.95

marinated, then grilled.  served on focaccia w/chipotle mayo and garlic sautéed kale

Pulled Pork Sandwich 11.75

slow cooked in Abbaye du Val Dieu brown ale.  fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.

Seitan Cheese Steak 10.95

VEGETARIAN DISH. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with St. Nectaire cheese


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Main Plates


Duck Confit 19.50

cured with orange zest, garlic, parsley, rosemary and thyme.  served with carrot celery root mash, pearl onions, green beans and jus

Grilled Atlantic Salmon Filet 19.95

with our fresh horseradish rub and topped with lemon butter. Served with vegetables and white beurre blanc.

Mac & Cheese 16.50

weissebeir braised French ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese

Rainbow Trout 16.95

pan seared with bacon, pearl onions, capers and Saison Dupont

Saison Dupont is a traditional Farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose

Rib Eye Steak 29.95

8oz boneless ribye steak with potatoes and vegetables, with a Rochefort 10 demiglaze reduction.

Roasted Chicken 19.95

half a free range & hormone free chicken from Lancaster County.  Roasted with orange slices and herbs de provençe.  potato & veggie

Vegan Dish of The Day market price

made with the freshest, local ingredients


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