Beef Cheeks 15.00
slow braised in Abbaye de Val Dieu with olives, garlic & herbs. served on soft polenta
Chicken Fingers 10.00
homemade, beer-battered, golden fried chicken fingers
Flatbread & Dips 11.00
VEGETARIAN DISH. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives
Frog Legs 16.00
fried frog leg confit coated with our piquant sauce these are meaty, tender and delish!
Monk's Flemish Grilled Scallop 16.00
large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter
Pommes Frites 6.00
our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with Monk's famous bourbon mayonnaise for dipping.
Spanish Flies 11.00
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
Baby Green Salad 4.95
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese $2.75
ADD Grilled Chicken Breast $5.95
ADD Grilled Salmon $10.95
crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing
ADD Grilled Chicken Breast $5.95
Monk's Duck Salad 14.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Steak Frites Salad 19.95
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites
Served with Pomme Frites   16.95 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro
Gueuze, fumé, garlic & parsley
Russian River Damnation, fumè, toasted spicy chile de arbol peppers, chervil & garlic
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
sottocenare truffle cheese & shitake mushroom
bacon & cheddar
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Duck Salad Sandwich 13.50
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
Grilled Portobello Sandwich 12.95
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sautéed kale
Pulled Pork Sandwich 11.75
slow cooked in Abbaye du Val Dieu brown ale. fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.
Sausage Sandwich du Jour 10.95
ever-changing sausage selection, variously topped. Served with baby green salad.
Seitan Cheese Steak 10.95
VEGETARIAN DISH. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese
Chicken Thighs 15.95
Roasted, tender, juicy and jammed with flavor. Served with seasonal veggies and sweet potato mash.
Duck Confit 19.50
cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus
Grilled Atlantic Salmon Filet 19.95
with our fresh horseradish rub and topped with lemon butter. Served with vegetables and white beurre blanc.
Rainbow Trout 16.95
pan seared with bacon, pearl onions, capers and Saison Dupont*
*Saison Dupont is a traditional Farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose
Rib Eye Steak 29.95
8oz boneless ribye steak with potatoes and vegetables, with a Rochefort 10 demiglaze reduction.
Vegan Dish of The Day market price
made with the freshest, local ingredients