On Tap

Updated: Wednesday, February 21, 2018

Updated: Wednesday, February 21, 2018

Allagash Pastiche

MAINE-Barrel-aged blend of four different ales aged in twice as many barrels including rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy. Aged between 3 and 4 months, then blended. This complex amber beer contains notes of caramel, dried fruit, spirits, and oak. 8.5%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

Bell's Hopslam

MICHIGAN-Larry Bell's take on a double IPA. The requisite overloading of hops and malt bring this bad boy to 10%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

Downeast Cranberry Cider

MASSACHUSETTS-A pressed apple cider made with fresh cranberry juice. Unfiltered, lightly carbonated and gluten free. Tart crisp finish. 5%abv

Drie Fonteinen Zwet.be

BELGIUM - Armand is branching out here.  It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv

Dupont Avec les Bon Voeux

BELGIUM-Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Evil Twin No Matter Where You Go There You Are

NEW YORK-Part of the Erase & Rewind series. New England style IPA with Amarillo, Simcoe, Wakatu, & Kohatu hops. 6.8%abv

Firestone Walker DBA

CALIFORNIA-English-style bitter fermented in their Union barrel system..Hints of smoke and vanilla. Nice hop finish  5%abv 

HaandBryggeriet Norwegian Wood

NORWAY-A traditional old-world-style Gruit made with smoked malt, juniper berries and spices. 6.5%abv

LaTrappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of wetness balanced with bitterness   10%abv  

Mikkeller SpontanApricot

DENMARKSpontaneously fermented, oak aged beer with generous amounts of apricots added during the brewing process. Distinctly sour. 7.7%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.


MAINE-A blend of barrel-aged smoked ales. Young smoked Bière de Garde is blended with 1 and 2-year-old vintages aged in white wine barrels. 6.5%abv

Oxbow Cavern

MAINE-Oak puncheon-aged saison with Cara Cara orange zest & juice. Spritzy. 6.5%abv

Oxbow Farmhouse Pale Ale

MAINE-American hops meet saison yeast in this dry, signature ale. 6%

Oxbow Sarcophagus

MAINE-Dark farmhouse ale with oats, spelt, midnight wheat; aged in Bourbon barrels with mixed cultures. 7%abv

Oxbow Space Aged Barrel Boy

MAINE-French-style farmhouse ale, aged with mixed cultures in white wine barrels. Futurustic. 4.5%abv

Oxbow Space Cowboy

MAINE-Biere du pays, a French-style country ale brewed with oats. 4%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Thisted Bryghus Limfjords Porter

DENMARK-Porter made with an intriguing blend of smoked malt and English licorice. An elegant balance results. 7.9%abv

Tired Hands Science Experiment VIII

PENNSYLVANIA-Weird IPA brewed with a touch of oat malt and absolutely no hops of any kind in the kettle. They shifted usual kettle hop quantities to a massive dry hop with Mosaic, Hallertau Blanc, Mandarina Bavaria, and Chinook. Notes of lemon meringue pie, mango custard, canned pineapple, and strawberry rhubarb jam. 6.1%abv

Weihenstephaner Pale Ale

GERMANY-Made with traditional hops, Hersbrucker and Hallertau Mittelfrüh. Lightly bitter, elegant and flavorful. 5.6%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day