Updated: Friday, September 22, 2017

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Perzik Saison

COLORADO-Light, refreshing saison touched with peaches.  6.5%abv

Ayinger Celebrator Dopplebock

GERMANY-The complex balance between various malts, the alcohol and subtle hops give this beer a roasty fruitiness and faintly smoky dryness.  6.7%abv

Bell’s Hell Hath No Fury

MICHIGAN-Originally conceived as a Belgian Dubbel and morphed into something entirely different. Brewed with Belgian abbey-style yeast, it is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas. 7.7%abv

Blaugies La Moneuse

BELGIUM-A classic saison. Hardy, semi-dry malt character, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant mustiness. 8%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Hel & Verdoemenis

NETHERLANDS - More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts. 10%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke XXX Bitter

BELGIUM-A full-bodied bitter beer from a favorite brewery. Nino and Guido add 50% more hops in the XXX to make this variation on the original Belgian bitter, XX. 6%abv

Downeast Cranberry Cider

MASSACHUSETTS-A pressed apple cider made with fresh cranberry juice. Unfiltered, lightly carbonated and gluten free. Tart crisp finish. 5%abv

Dupont Saison Cuvée Dry Hopping 2017

BELGIUM-For 2017, Olivier chose the Slovenian hop, Styrian Eureka, known for its spicy and earthy flavor. 6.5%abv

Highway Manor Funky Prowler

PENNSYLVANIA-Barrel aged Irish sour stout. Sharp sourness and notes of black cherry finish roasty and dry all thanks to house yeast and dark malt.  5%abv

Jolly Pumpkin Luciernaga

MICHIGAN- The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting into a silken finish of hoppiness 6.5%abv

La Trappe Blond

NETHERLANDS-Fruity, malty and refeshing with a smooth dry finish. Notes of mango and apple. 6.5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Pizza Boy Wet-Hopvision

PENNSYLVANIA-An American pale ale made with wet hops fresh from Sunny Brae Hops in Carlisle, PA. 5.3%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Oktoberfest

CALIFORNIA-This year’s collaboration is with Germany’s Brauhaus Miltenberger. Deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops. 6.1%abv

Stillwater Cellar Door

MARYLAND-Brian is making interesting beers down there in Maryland.  This is another good example of a Saison.  Used Sterling hops which gives it a nice, spicy finish. 6.6%ab

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tired Hands Helles Other People

PENNSYLVANIA-Helles Lager. Brewed exclusively with German Pilsner malt. Hopped gently with a blend of domestic hops. Notes of bready malt, snappy lemon, slight spice, and warm spring days. 5.3%abv

To Øl Gose to Hollywood

DENMARK-Salty, sour, light gose brewed with California oranges. 3.8%abv