On Tap

Updated: Friday, January 19, 2018

Updated: Friday, January 19, 2018

2SP Boutique Belgique

PENNSYLVANIA-Their second collab with Brouwerij De Ranke. A Belgian IPA fermented with De Ranke’s unique yeast blend and hopped with a generous helping of whole leaf cascade hops. 7%abv

2SP Bronson

PENNSLYVANIA-A Blend of The Russian Imperial Stout and St. Seditious Barley Wine. Big notes of dark fruit, subtle tobacco and burnt malt. 11%abv

2SP The Russian

PENNSYLVANIA-Medal winning Imperial Stout (2016 & 2017 GABF GOLD MEDAL WINNER). Burnt malt, coffee and chocolate flavors with a slight hop presence. 9%abv

2SP Uísque Fumaça

PENNSYLVANIA-Smoked Porter aged in Rye Whiskey barrels for 9 months. This one is smoky in the nose, heavy on vanilla, caramel, with a touch of whiskey. 7%abv

Allagash Interlude

MAINE - Two yeast strains were used to create this unique Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. Then they add their house strain of Brettanomyces which adds layers of flavor and brings on that über dry finish. A portion of the Interlude is aged in oak wine barrels.

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Almanac Blueberry Gose

CALIFORNIA-This barrel aged gose is brewed with sea salt, blueberries, ginger and coriander. Tart, spicy and briny. 4.9%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

De Dolle Extra Export Stout

BELGIUM-Lots of chocolate, coffee and some hazelnut notes intermingle with notes of licorice. Black espresso finish. 9%abv

Draai Laag La Pienture

PENNSYLVANIA-Incorporates tones of a Flemish brown with the subtleties of a Flemish red as well as the aspects of a kriek lambic. Sour, earthy, musty barnyard funk. 8%abv

Dupont Avec les Bon Voeux

BELGIUM-Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Firestone Walker Leo v. Ursus Inferos

CALIFORNIA-A rye imperial IPA that is fiery in color, extremely hoppy and bursting with rustic, spicy rye goodness. 8.2%abv

Hitachino Commemorative

JAPAN-A festive spiced ale brewed in the tradition of a true Eisbock and aged in bourbon barrels. 9%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Mikkeller Santa’s Little Helper 2017

DENMARK-This strong dark Danish beer is pleasantly spicy with flavors of root beer and vanilla. Finishes hot and slightly dry. 10.9%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

N'Ice Chouffe

BELGIUM-Chris Bauweraerts' version of a barleywine. Nice tan head. Great malt flavor. Nice malt finish. Lightly hoppy, sparkling, unpasteurized. Easy to drink, but packs a wallop! 10%abv

New Belgium Sour Saison

COLORADO-This medium to light bodied French-syle saison is aged in oak foeders which makes for a sweet yet initially strong sour flavor that fades into a light bitterness. 7%abv

Oxbow Farmhouse Pale Ale

MAINE-American hops meet saison yeast in this dry, signature ale. 6%

Pizza Boy Calvin’s 3rd Christmas

PENNSYLVANIA-Double IPA with Columbus and Chinook hops. Sticky, hazy and grapefruit juicy. 8.2%abv

Pizza Boy Hop Test #1 Deez Nugz

PENNSYLVANIA-Double IPA brewed with Mosaic and dry hopped with Nugget. 7.8%abv

Ploughman Cider Lupulin Lummox

PENNSYLVANIA: Jonagold and Gold Rush apples pressed on Ben's farm. He adds Citra Hops. They're a relatively new hop which have a tropical, peach, Citrus (duh!) and lychee fruit character.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Silly Enghien Noel

BELGIUM-A freshness and warmth are combined with a solid bitterness in this seasonal triple. Notes of vanilla and spice. 9%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day