On Tap

Updated: 04/21/2017

Updated: 04/21/2017

Allagash Victor

MAINE - Strong, Belgian-influenced ale with cabernet franc grapes.  Jason used beer and wine yeast for fermentation.  This has a tart finish.  9%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Blaugies La Moneuse

BELGIUM-A classic Saison by virtue of its earthy, aged quality. It has a hardy, semi-dry malt character, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong but pleasant mustiness. 8%abv

Brooklyn Sorachi Ace

NEW YORK-Part of the Brewmaster's series.  This is a Saison that using a single hop - Sorachi. Sorachi was developed in Japan and has a distinct lemongrass aroma.  Very dry finish 7.6%abv

Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite

De Dolle Oerbier

Nat & Straff!

De Struise Imperialist Lager

BELGIUM-A Pilsner brewed following the Real Ale process. Single hopped with Galaxy. 8.5%abv

DeMolen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv

DeRanke XX Bitter

Blonde ale with an inordinate amount of hops, by Belgian standards, that is. Hops in nose and finish, balanced with substantial malt character.

Dieu du Ciel Rigor Mortis

CANADA-Strong brown ale inspired by  beer brewed by Belgian Trappist monks. Intensely malty and sweet with notes of chocolate and caramel, light spice and bitterness. 10.5%abv

Duvel Green/Single/Draft

BELGIUM - This was the first place in the country to serve this beer.  A bit lighter than the bottled Duvel (it’s a different recipe).  Fermented once instead of 3 times. 6.8% abv

Haandbryggeriet Haandbakk

NORWAY - Flemish-style sour aged for a minimum of 2 years in oak barrels. Very rare 8.5%abv

Jolly Pumpkin La Roja Du Kriek

MICHIGAN-Brewed in the Flanders tradition. Blended from oak barrels where the beer is aged for at least 12 months. 10 lbs. of cherries are added and then it’s matured for additional time in the firkin. 7.2%abv

Kerkom Bink Bloesem

BELGIUM- Brewed every year in the spring this lightly sweet beer has a long fruity and bitter aftertaste. 7.1%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

New Belgium La Folie

COLORADO-A blend of wood aged beers. French Oak. Inspired by Rodenbach. 6%abv

Oxbow Bowie

MAINE-Subtly smoked blonde farmhouse ale. 5%abv

Oxbow Grizacca

MAINE - Collaboration with Casey Hughes of Coppertail (Tampa, FL). Casey was once the head brewer at our local Flying Fish brewery. It's a grisette brewed with another experimental hop, Azacca. Get it? Grizacca is a mash up of grisette and azacca.  5.4%abv

Saison Dupont

BELGIUM-This benchmark saison has been brewed at the farm-brewery since 1844.. It’s perfection. 6.5%abv

Sierra Nevada Hop Hunter

CALIFORNIA-Wet-hopped IPA, infused with farm-distilled hop oil. 6.2%

SingleCut Does Anybody Remember Laughter?

NEW YORK-An IPA with dank resin galore and a very liberal helping of sharp citrus. 7.2%abv

Stone Arrogant Bastard

CALIFORNIA-Cali Strong Ale w/a tongue shaving amount of hops. This put them on the map. 7.2%abv

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tired Hands SaisonHands

ARDMORE, PA: Jean's Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy.. 4.8%abv 

Up Next

Allagash James Bean

MAINE - Strong Belgian-syle Ale aged in bourbon barrels. Jason adds cold press coffee after fermentation. Notes of vanilla, coffee, caramel & bourbon.  10.4%abv 

Allagash St. Klippenstein

MAINE- Belgian-style stout aged in bourbon barrels. Vanilla, coconut, and oak notes. Smooth. 11%abv

Amager/Crooked Stave Chad, King of the Wild Yeasts

DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv

Avery IPA

COLORADO - In the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India, to quench the thirst of British troops. Boulder's own Avery Brewing Company tips their hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA has a citrusy, floral bouquet and a rich, malty finish. Brewed by hopheads for hopheads!

Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%

Blaugies Saison d' Epeautre

BELGIUM - a very old-school style saison made with barley and spelt. über dry finish with just a hint of tartness.  6.2%abv

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

Dieu de Ciel Route des epices

rye beer spiced with green and black peppercorns. A bit of caramel & chocolate in the tastes, but it's all pepper in the finish. Quite tasty.

Dogfish Head Red & White

Sam, Sam, Sam...what the hell were you thinking? A 10% wit beer? Alright, I admit it is tasty. Actually, VERY tasty. I love that addition of pinot noir juice.   A bit of the batch aged in oak.  This is really amped up. 

Firestone Walker Leo v. Ursus Fortem

CALIFORNIA-An unfiltered New England-style double IPA. 8.2%abv

Mikkeller Beer Geek Breakfast

Mikkeller Frelser

DENMARK-Trippelbock tastes of dark fruit, coffee and bittersweet chocolate. 11%abv

Mikkeller Raspberry Trippelbock

DENMARK-Triple bock with lots of raspberries 13%abv

New Belgium Fat Tire

COLORADO - Brabant-style, amber ale. Very quaffable  5.2%abv.

Oxbow Continental

MAINE- Hoppy saison feutrine, with noble hops. 5%abv 

Oxbow Crossfade

MAINE- Blend of hop forward saison bottle conditioned with Brett. 5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

St. Feuillien Saison

A tad darker than most saisons.  A bit of spice in the nose and finish from the hops.  Medium body.  Nice, dry finish

Tired Hands Intensely Juicy Dank Beautiful (Copy & Paste)

PENNSYLVANIA-American pale ale brewed with oats and a tiny bit of caramel malt. Outrageously hopped with Amarillo, Simocoe & Mandarina Bavaria. Originally brewed with our great friends at Hill Farmstead  5.9%abv

Xbeeriment #44

DENMARK-Brewed in honor of Barack Obama (#44). An American style stout with smoked peated malt. 7.7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day