Updated: Tuesday, April 24, 2018

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Almanac Ekuanot Flavor Wheel

CALIFORNIA-A hoppy, sour farmhouse ale inspired by and made with a new Pacific Northwest aroma hop, Ekuanot. Its natural juicy fruit flavors are amplified by the addition of blueberry, papaya, orange, lime peel and coriander. Further dry-hopping pulls it all together. 7%abv

Amager/Mikkeller Hr. Frederiksen Vaesel Brunch

DENMARK-A Danish mash-up of imperial stouts. Beer Geek Brunch Weasel and Hr. Frederiksen are brewed separately then blended, matured and stored in a cold cellar for almost a year. A big yet balanced collaboration. 10.7%abv

Avery Brewing Apricot Sour

COLORADO-Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. 7.3%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

DC Brau Pils

DISTRICT OF COLUMBIAGerman style pilsner brewed in a very traditional way. Herbal, earthy, spicy aroma. Assertive and restrained hop character combines with clean malt notes. A neutral lager yeast profile makes for a crisp refreshing finish. 4.5%abv

De Dolle Oerbier

BELGIUM-Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv

Dupont Foret

BELGIUM- Belgiums first 100% certified organic beer, brewed with artesian well water. Smooth bread, clove and pepper kick, dry and herbal.  7.5%abv

Dupont Moinette Brune

BELGIUM- A dry brown ale from a traditonal farmhouse brewery. A fair amount of hops, but malt is the star. I really like the dry finish - quite rare in a Belgian brown ale. Medium body. A great food beer. Quaffable

Frecon Farms Hoppy Mon

PENNSYLVANIA-A dry, sparkling New England style cider. Blended with classic apples and dry hopped with Azaca for a citrusy component. Fortified with brown sugar and matured on French and American oak. 6%abv

Hitachino Nest Yuzu Lager

JAPAN-Lager with Yuzu fruit juice. A nice citrus character from the hops and good malt backbone. The yuzu juice is very aromatic and works well with the hop blend. Nice balance and mouthfeel. 5.5%abv

Hof Ten Dormaal Zure Van Tildonk

BELGIUM-A sour ale,  spontaneoussly-fermented via traditional methods using ambient yeast from the brewery-farm in Tildonk. Each batch is carefully aged in the cellars of Engelburch Monastery for several months prior to release. 6%abv

Kasteel Cuvee du Chateau

BELGIUM-This is their Donker that has been aged for several years. Huge malt flavors that now show caramel notes. 11%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

New Belgium Falling Monk

COLORADO-A collaboration to celebrate the 20th Anniversaries of Denver’s Falling Rock and Monk’s Café. Base beer is Love Oscar. Notes of oak from foeder #4. Aromas of cherry. A great balance of acidity and a hint of sweetness.

Oxbow Town Line Porter

MAINE- American Porter brewed with Spelt. 5.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Stillwater Hopvine Bling

MARYLAND-Dry-hopped Berliner Weisse with Sauvignon Blanc grapes. A collaboration with Hudson Valley Brewery. 5%abv

Tonewood Brewing Improv

NEW JERSEY-Double IPA brewed with copious amounts of malted oats and a huge dryhop of citra, simcoe and chinook. Creamy mouthfeel coupled with a vibrant citrus aroma. 8%abv