On Tap

Updated: Saturday, November 18, 2017

Updated: Saturday, November 18, 2017

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Almanac Blackberry Gose

CALIFORNIA-Gose style ale barrel aged with blackberries, sea salt and spices. 4.9%abv

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

BFM Abbaye de Saint Bon-Chien Vintage 2015

SWITZERLAND-Strong, sour ale aged in several different types of old oak wine barrels for one year and blended for a complex flavor. Gets better with time. 10%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Coniston Bluebird Bitter

ENGLAND-Light, golden session ale. Spicy hop character derived from the use of unusual quantities of English Challenger hops, The malt is Maris Otter & is fermented slightly warm to give a soft fruitiness with a faint hint of scented geranium. 4.2%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke XX Bitter

BELGIUM-Belgian IPA. Blonde ale with an inordinate amount of hops, by Belgian standards that is. Hops in the nose, taste & finish, but these guys balance all of those hops with substantial malt character. A bit of Brettanomyces yeast is in the daste, but does not remotely dominate. One of my favorite session beers from Belgium. 6%abv

Dupont Foret

BELGIUM- Belgiums first 100% certified organic beer, brewed with artesian well water. Smooth bread, clove and pepper kick, dry and herbal.  7.5%abv

Etienne Dupont Cidre Bouche Brut de Normandie

FRANCE-Unfiltered, unpasteurized apple cider with lively sparkle.  Dry, mineral, with tart funkiness.  5.5%abv

Glutenberg Blond

CANADA-Gluten-free blonde beer with herbal notes and a clean finish. 4.5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Gnoel de Abbey

CALIFORNIA-Partially aged in bourbon barrels, this holiday brown ale has aromas of freshly brewed espresso. Subtle flavors of cocoa, holiday spice and vanilla are finished with a crisp coffee bitterness. 8.5%abv

Monk's Cafe Flemish Sour Ale

Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

New Belgium Love Oscar (Falling Monk’s Blend)

COLORADO-A collaboration to celebrate the 20th Anniversaries of Denver’s Falling Rock and Monk’s Café. Base beer is Love Oscar. Notes of oak from foeder #4. Aromas of cherry. A great balance of acidity and a hint of sweetness.

NØGNE Ø Winter Ale

NORWAY-A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer 8.5%abv

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Saison Dupont

BELGIUM-This benchmark saison has been brewed at the farm-brewery since 1844.. It’s perfection. 6.5%abv

Schneider & Sons Brotzeit Sourdough

GERMANY-A light yet very flavorful non-wheat beer. Made with rye, barley and Vienna malt. a soft, gentle sourness that refreshes. 4.4%abv

Sierra Nevada Celebration Ale

CALIFORNIA-First brewed in 1981 and one of the earliest examples of an American-style IPA, this hop-forward beer marks the beginning of the holiday season. Famous for its intense citrus and pine aromas. Bold and intense. 6.8%abv

Tired Hands Shimmering

PENNSYLVANIA-Dry hopped saison brewed with a base of German Pilsner malt and raw white wheat. Fermented in a large oak foudre with Magickal Saison yeast. Dry hopped with German Callista and Hallertau Mittelfrüh. Notes of white grape, morning dew, cucumber, hay, and jasmine. 5.9%abv

To Øl Fuck Art The Heathens Are Coming

DENMARK-A rustic rye grisette twisted by Simcoe and Galena hops. Sweet spicy notes from the rye mixed with grapefruit from the fruity hop varieties, all rounded out by the Brettanomyces. 5.4%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day