On Tap

Updated: Sunday, May 20, 2018

Updated: Sunday, May 20, 2018

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Brewery Techne SourDough

PENNSYLVANIA-An American sour ale fermented with 6 different souring microbes which were chosen for their mellow acidity, and approachable tartness. The rye malt and caraway used during the brew provides a flavor not unlike that of a slice of a tart Irish soda bread. 4.2%abv

Cascade Sang Royal

OREGON-This sour ale is made with various red ales aged in oak with Cabernet and Sauvignon grapes and then blended with more red ales aged in Port and Pinot Noir barrels. 10%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Proef Flemish Primitive

De Proefbrouwerij Flemish Primitive #3 (Belgium) A mixed-fermentation wild ale. Earthy funk. 6.2%abv

Dogfish Head Indian Brown

DELAWARE-Hopped up version of a hybrid American Brown/Scotch Ale.  Lots of malt for body & flavor.  Dry finish  7.2%abv

Dupont Biere de Miel

BELGIUM- Arguably the best honey beer anywhere.  This is certified organic in Belgium, but not sure if it is labeled as such in the US.  Aroma of fresh, organic honey.  Finishes with just a tad of sweetness, but it is balance by the hops.  Really good beer. 8%abv

Dupont Foret

BELGIUM- Belgiums first 100% certified organic beer, brewed with artesian well water. Smooth bread, clove and pepper kick, dry and herbal.  7.5%abv

HaandBryggeriet Norwegian Wood

NORWAY-A traditional old-world-style Gruit made with smoked malt, juniper berries and spices. 6.5%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Maine Beer Co. Lunch

MAINE-Pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Bowie

MAINE-Subtly smoked blonde farmhouse ale. 5%abv

Ploughman Cider Co. Distelfunk

PENNSYLVANIA-A peach cider for Basque and Asturias Spanish cider connoisseurs and sour beer drinkers alike. A big peach aroma with a sour, funky finish. 4%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Sierra Nevada Hop Hunter

CALIFORNIA-Wet-hopped IPA, infused with farm-distilled hop oil. 6.2%abv

Societe Brewing Pugilist

CALIFORNIA-A dry stout celebrating roasted barley. Sessionably low in alcohol but high in aromatics and flavor contrasts. A hop-bitterness met with a touch of acidity. Robust. 4.5%abv

Tired Hands Honey, I Love You

PENNSYLVANIA-Saison brewed with wheat and local PA wildflower honey. Hopped with Amarillo. Fermented in large oak tanks. Notes of white grape, toasted hay, pepper and oak. Delicate & tart with a pleasant minerality. 5.8%abv

To Øl Gose to Hollywood

DENMARK-Salty, sour, light gose brewed with California oranges. 3.8%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day