On Tap

Updated: 03/27/2017

Updated: 03/27/2017

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Almanac Mosaic Hoppy Sour

CALIFORNIA-A brett-forward, foedre-aged blonde ale combined with Mosaic hops which impart flavors of ripe mango, pineapple, and tangerine. Complex funky oak finish. 7%abv

Chouffe Houblon

Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist.

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have sampled, except maybe in color. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke Noir de Dottignies

  BELGIUM-Medim body.  Dark brown color.  They use 6 different malts along with copious amounts of Challenger and Saaz hops.  Great balance.  Finishes surprisingly dry.  9%abv  

De Ranke XX Bitter

BELGIUM-Belgian IPA. Blonde ale with an inordinate amount of hops, by Belgian standards that is. Hops in the nose, taste & finish, but these guys balance all of those hops with substantial malt character. A bit of Brettanomyces yeast is in the daste, but does not remotely dominate. One of my favorite session beers from Belgium.

DeMolen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv

DeMolen Heaven & Hell

NETHERLANDS-Twice the amount of dark roasted malts used in this massive Imperial stout. This is a mad one. Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes, beautifully floral character from the hops, thick Belgian chocolate. Tartness and bitterness come from nowhere. 12%abv

Dogfish Head Alternative Takes #4

DELAWARE-A funky farmhouse ale. Notes of juicy apricot, earthy sourness & balanced hints of vanilla & oak. Aged for 7 months in French-Oak wine barrels with Brett before being blended with apricots & re-fermented with a Belgian Saison yeast.  8.1%abv

Evil Twin No More Brunch IPA

NEW YORK-IPA featuring all Nelson Sauvin hops.  6.5%abv

Jolly Pumpkin Bam Bier

MICHIGAN-This is the wet hopped version of this golden, naturally cloudy farmhouse ale. A refreshing balance of spicy malts, hops and yeast. 4.5%

Lost Abbey Carnevale

Tomme has done it again with this gold medal winning saison ('09 GABF).  Note of sweet tangerine and five spice.  Stupid easy to drink.  6.5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Mahr’s Ungespundet

GERMANY-Its light and malty character, along with its pleasant trace of hops, make this a truly authentic Franconian beer. 5.2%abv

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

New Belgium Fat Tire

COLORADO - Brabant-style, amber ale. Very quaffable  5.2%abv.

New Belgium La Folie

COLORADO-A blend of wood aged beers. French Oak. Inspired by Rodenbach. 6%abv

Panil Barriquee Sour Red Ale

ITALY-Oak aged red ale. 8%abv

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Bigfoot Barleywine

CALIFORNIA-An award-winning barleywine that boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. 9.6% ABV. Its big maltiness is superbly balanced by a subtly bittersweet hoppiness. "..Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor". -  Michael Jackson, Michael Jacksons Beer Companion

Sierra Nevada Torpedo

CALIFORNIA - This IPA goes through a unique, custom-made hopback. It's shaped like a torpedo and really imparts a ton of aroma into this hoppy ale.  Quaffable, yet powerful. 7.2%abv

Tired Hands SaisonHands

ARDMORE, PA: Jean's Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy.. 4.8%abv 

Up Next


Russian River Redemption

CALIFORNIA- Blonde ale with a hint of Belgian influence. Quaffable,

De Dochter L’Ensemble

BELGIUM-An all-malt barley wine made from a blond and dark beer brewed separately and blended in one fermenter, then fermented with both beer and wine yeast. Lastly dry-hopped. 13%abv

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

Green Flash Palate Wrecker

CALIFORNIA-Insanely hopped double IPA.  They use 6 pounds of hops per barrel of beer!  149IBUs.  Smells like “weed”, if you know what I mean.  9.5%abv

Saison Dupont

BELGIUM-This benchmark saison has been brewed at the farm-brewery since 1844.. It’s perfection. 6.5%abv

Pizza Boy Sunny Side Up

PENNSYLVANIA- Imperial stout made with Vietnamese coffee. 9.5%abv

Allagash Curieux

This is their Belgian-style Triple that was aged in a Jim Beam whiskey cask.  Hints of vanilla, oak & bourbon. 11%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day