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MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
UNITED KINGDOM-Dry, fruity, racy apple cyder made in traditional English fashion by 8th generation cyder-makers. Gluten free. 5.5%abv
Avery Perzik Saison
COLORADO - a crisp and refreshing saison with peaches added. 6.4%
Bagby Herd of Turtles
CALIFORNIA-Baltic-style porter. This beer spent over 3 months in fermentation, lagering, and conditioning. While the abv is notable, it’s very smooth and light bodied for it’s strength. 9.2%abv
Bell's Two Hearted Ale
Larry & Laura's IPA just won the coveted "Best Beer" award from the Hombrewer's Association. Russian River's Pliny the Elder had a 5 year run as the best beer, and is now rated in Second Place. Vinnie & Natalie, in their typical gracious manner, sent a case of Pliny to Larry & Laura Bell as a congratulatory gesture. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. Crisp, well-balanced American IPA
BFM Square Root 225 Anniversary Sour Historic
SWITZERLAND-Brewed for BFM’s 15th Anniversary. Belgian style saison matured in third use Abbaye de Saint Bon Chien barrels for 4 months. 5%abv
Cascade Bourbonic Plague
WASHINGTON: I love this name, but haven't tasted this one yet. This is billed as a Sour Porter (right up my alley) which was aged in bourbon barrels (kinda lost me on that part). I love this brewery...lets try this together.
Coppertail Pinky Swear
FLORIDA-Pink lemonade Berliner Weisse. Sounds refreshing! 3.5%abv
De Ranke Gravity Never Fails
BELGIUM-The Official Collaboration Beer for Philly Beer Week 2017. Bob Barrar and Ruby from 2SP Brewery located in DelCo, went to Dottignies, Belgium to brew this Collaboration Porter. This highly quaffable, dry finish Porter is great as a session beer and with a meal.
DeRanke XX Bitter
BELGIUM-Blonde ale with an inordinate amount of hops, by Belgian standards, that is. Hops in nose and finish, balanced with substantial malt character. 6%abv
Dogfish Head Firefly Ale
DELAWARE- English malts and noble hops with just a touch of US Calypso hops. Bright & citrusy. Orignally made for the famous Firefly music festival. I hear it was off the hook this year. 5%abv
Evil Twin Aun Mas Chili Jesus
NEW YORK-Imperial stout with overwhelming aromas of chili peppers. A thick fudge-like body, pitch black color. Only made in limited amounts. 12%abv
Jolly Pumpkin Olas Especiales
MICHIGAN-This collaboration with Jester King is a sour saison brewed with lime, salt and cherry puree. Notes of bubble gum, citrus, and kiwi with assertive salinity and lingering cherry. 5.8%abv
La Trappe Blond
NETHERLANDS-Fruity, malty and refeshing with a smooth dry finish. Notes of mango and apple. 6.5%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
New Belgium La Folie
COLORADO-A blend of wood aged beers. French Oak. Inspired by Rodenbach. 6%abv
New Belgium Love Oscar (Falling Monk’s Blend)
COLORADO-A collaboration to celebrate the 20th Anniversaries of Denver’s Falling Rock and Monk’s Café. Base beer is Love Oscar. Notes of oak from foeder #4. Aromas of cherry. A great balance of acidity and a hint of sweetness.
Petrus Aged Pale Ale
BELGIUM - This is a staff favorite in bottle. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Kegs of this are a real treat. Both refreshing and bracing.
Pizza Boy Hop Test #1 Laced Ball
PENNSYLVANIA: a refreshing citrus wheat beer that favors hoppy notes over yeast character 4.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Damnation
CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv
Russian River Pliny the Elder
CALIFORNIA - Beer 8%abv
Sierra Nevada BCAW Avery Brewing Dry Hopped Barley Wine
(CA/NC) More of a blend than a collaboration. Sierra Nevada Bigfoot and Avery Hog Heaven blended for this “Big Hog”. Super hoppy for the style. 9.4%abv
PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard. It doesn’t get any better or fresher than this. Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv