Updated: Sunday, September 23, 2018

2SP Little Axe ESB

PENNSYLVANIA-An English style pub ale that’s earthy, nutty and bready. Malt forward with hints of fig. 5%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

De Dochter Sans Pardon

BELGIUM-Russian Imperial Stout. Notes of coffee, dried figs, licorice & chocolate. 11%abv

De Dolle Bos Keun

BELGIUM A blond beer originally brewed as a Paas for Easter.  Pale malts, candi sugar and Belgian honey. Very dry finish.

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Ranke Gravity Never Fails

BELGIUM-The Official Collaboration Beer for Philly Beer Week 2017. Bob Barrar and Ruby from 2SP Brewery located in DelCo, went to Dottignies, Belgium to brew this Collaboration Porter. This highly quaffable, dry finish Porter is great as a session beer and with a meal.

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Evil Twin The Soup Superior IPA

NEW YORK-An IPA brewed with oat and lactose. Vanilla and pomegranate are added. 7.8%abv

Frecon Early Man Cider

PENNSYLVANIA-An homage to the orchards beginnings. Blend of heirloom apples, including MacIntosh & Gaverstein.  7.5%abv

HaandBryggeriet Norwegian Wood

NORWAY-A traditional old-world-style Gruit made with smoked malt, juniper berries and spices. 6.5%abv

Hill Farmstead Arthur

VERMONT-This Farmstead® ale is part of the Ancestral Series. Crafted from American malted barley, American and European hops, their distinctive farmhouse yeast and farm well water. Unfiltered and naturally carbonated. 6%abv

Hill Farmstead Edward

VERMONT-Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv

Kulmbacher Monchshof Schwarzbier

GERMANY-This is a schwartzbier, or dark lager. This has just a tad more body than Kulbacher's regular lager. Made with a small amount of dark roasted malts. Easy to drink. 4.9%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Italo Disco

MAINE-A mixed-fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre. 7.5%abv

Petrus/Dogfish Head Saison de Pale

BELGIUM/DELAWARE-A collaboration ale brewed with Pilsner, wheat and rye malts balanced with Saaz hops. The saison yeast gives peppery, herbal and bready aromas with carry through to the soft body and dry, refreshing finish. 15% Petrus Aged Pale (Browerij De Brabandere) is blended in making for a gently tart and extra quenching experience. 5.8%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Saison Dupont Cuvee Dry Hopping 2018

BELGIUM-This years version is dry hopped with Styrian Wolf from Slovenia which intensifies notes of passion fruit and pine resin. Signature yeast profile. Copper blond, dry and refreshing with a lingering bitterness. 6.5%abv

Stoudt's Pils

PENNSYLVANIA-One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tilquin Gueuze

BELGIUM- Pierre Tilquin opened his Gueuzerie a few years ago.  We were lucky enough to debut his lambic in the US - actually the first time it was poured outside of Belgium. Pierre's draft version differs a bit from his bottle conditioned version, but it is equally complex and very quaffable. 4.8%abv