Updated: Sunday, October 21, 2018

Allagash Avance

MAINE-Strong sour ale brewed with multiple sugars including molasses, date sugar, white cane sugar and dark rock candi. Fermented with four yeast strains and aged in oak bourbon barrels for a year with Lacto and Pedio. Aromas of Strawberry jam and toasted oak. Berries and oak in the body with a warm, sweet finish. 9.8%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager Rye Porter

DENMARK-A base of hard roasted malts and 16% rye. A fantastic sweetness is balanced by a nice spicy edge and a subtle, balanced acidity. Reminiscent of rye bread. 8.5%abv

Blaugies La Moneuse

BELGIUM-A classic Saison by virtue of its earthy, aged quality. It has a hardy, semi-dry malt character, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong but pleasant mustiness. 8%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Cascade Rose City Sour

OREGON-A blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8%abv

Chimay Premiere

BELGIUM-This is a Double with the requisite malty notes, but with an herbally/spicy finish. 7%abv 

Corsendonk Pater Dubbel

BELGIUM-A dark, robust Abbey ale with fruity and slightly smoky aromas. Rich and malty notes of port, raisins and dark chocolate give way to a lively dryness. A classic. 6.5%abv

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

De Molen Cease & Desist

NETHERLANDS-Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Firestone Walker Stickee Monkee

CALIFORNIA -Brewed with Belgian candi sugar and aged in bourbon barrels, this “Central Coast Quad.” is a nod to the Central Coast’s native Sticky Monkey ?ower, as well as a shout­ out to the Belgian Monks who pioneered the Quad style. Flavors of molasses, toasted oak, coconut, leather and rich cigar tobacco. Perfect for these hot summer days? 12%abv

Kulmbacher Monchshof Schwarzbier

GERMANY-This is a schwarzbier, or dark lager. This has just a tad more body than Kulbacher's regular lager. Made with a small amount of dark roasted malts. Easy to drink. 4.9%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Maine Beer Co. Zoe

MAINE-A hoppy, somewhat strong Amber Ale named after thr Brewer's daughter. Notes of biscuit (English malt?), chocolate and dark fruit. Lots of citrus in the aroma and finish. 7.2%abv

Moinette Blonde

BELGIUM-Coppery blond with hop aromas. Very refreshing due to a subtle balance between sweet, bitter and fruity. 8.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Petrus Aged Pale Ale

BELGIUM-This is a staff favorite. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Both refreshing and bracing. 7.3%abv

Ploughman Cider Lupulin Lummox

PENNSYLVANIA: Jonagold and Gold Rush apples pressed on Ben's farm. He adds Citra Hops. They're a relatively new hop which have a tropical, peach, Citrus (duh!) and lychee fruit character.

Port Anniversary Ale

CALIFORNIA-An intensely hoppy body DIPA with fresh tones of pine and citrus. Made with Amarillo, CTZ, Citra and Mosaic. 10.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv