On Tap

Updated: Thursday, March 22, 2018

Updated: Thursday, March 22, 2018

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Molen Cease & Desist

NETHERLANDS - Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

Dupont Avec les bons Voeux

BELGIUM-Arguably the best Holiday Ale made in Belgium.  A bit of citrus in the finish.  Lots of dried fruit in the taste.  Medium to full body.  Hops in the taste & finish.  Dry finish.  9.5%abv

Evil Twin If You Look For Perfection You’ll Never Be Content

NEW YORK-The latest installment in their rotating series of New England Style IPAs.   7.3%abv

Evil Twin Irish-ish Stout

NEW YORK-Based on Irish coffee, this Imperial stout is brewed with lactose, Demerara sugar, nutmeg, vanilla, medium-toasted oak spirals and coffee. 10.3%abv

Firestone Walker Leo v. Ursus Wookus

CALIFORNIA-An imperial black rye IPA that is wickedly hoppy, spicy and flavorful. 8.2%abv

Hair of the Dog Blue Dot

OREGON-A double IPA made with organic pilsner, rye malt and a combination of intense northwest hop varieties. 7%abv

Hof ten Dormaal Kriek

BELGIUM-One of my favorite Krieks, made with Tildonk area cherries and matured on wood for 8 months.  6.5%abv

Jolly Pumpkin/Holy Mountain Smash, Grabbed & Hop Dusted

MICHIGAN-Sour wild ale 6.5%abv  

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Gnoel de Abbey

CALIFORNIA-Partially aged in bourbon barrels, this holiday brown ale has aromas of freshly brewed espresso. Subtle flavors of cocoa, holiday spice and vanilla are finished with a crisp coffee bitterness. 8.5%abv

Moinette Brune

BELGIUM-Farmhouse brown ale. One of my favorite Belgian breweries makes this quaffable brown ale. Olivier always uses a fair amount of hops, but this time malt is the star. A little fruitiness from both the malt and yeast. Finishes nice and dry.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Freestyle 42

MAINE-A European-hopped saison brewed with rye.  6%abv  $6 

Oxbow Moon Rocks

MAINE- Mixed fermenteation grisette, with extended aging in oak so it’s nice and tart and funky. Oats, spelt, wheat base. Tiny hint of smoke; one of the barrels in the blend formerly held gin, so a bit of herbal/botanical note. Secondary ferment on peach lees. 4.5%abv

Pizza Boy Bean Dream

PENNSYLVANIA-Traditional English-style Porter with the requsite notes of chocolate, coffee & vanilla. 5%abv  

Ploughman Cider Lupulin Lummox

PENNSYLVANIA: Jonagold and Gold Rush apples pressed on Ben's farm. He adds Citra Hops. They're a relatively new hop which have a tropical, peach, Citrus (duh!) and lychee fruit character.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Tired Hands Intermittent Arrangement

PENSYLVANIA-Riesling saison brewed to a four grain base. Primary fermented with their Magickal Saison yeast. Blended and secondary fermented to complete dryness with domestic Riesling juice. Notes of brisk white grape, lemon zest, plum skin, honeycrisp apple, and flinty minerality. 8.6%abv

Tonewood Belgian Dark Strong

NEW JERSEY-Dark and warming. Specialty malts give dark fruit and molasses flavors, with Tonewood’s house Belgian yeast strain providing balance and dryness. 9.4%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day