On Tap

Updated On: 02/21/2017

Brooklyn Insulated Lager

BROOKLYN, NY - German malts - Munich, Carafa & Pilsner along with American Black Barley Malt makes for an excellent Dark Lager (Dunkle). Lightly dry hopped with American (Amarillo & Centennial) and German (Hallertauer Mittelfrueh) hops for a floral aroma, but the finish is malt dominate. Crazy good with meat and other savory food. Another great beer from Garrett Oliver. 5.6%abv


Captain Lawrence Captain's Kolsch

New York - Crisp finish with aromas of rising bread dough. 


Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite


De Dochter Embrasse

BELGIUM-A heavy dark beer that is in between a Trappist beer and a Stout/Porter. This beer combines roasted malt and coffee & chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. Bittersweet flavors and pronounced creamy mouthfeel.  9%abv


De Dolle Oerbier

Nat & Straff!


De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv


DeMolen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv


DeRanke XX Bitter

Belgian IPA. Blonde ale with an inordinate amount of hops, by Belgian standards that is. Hops in the nose, taste & finish, but these guys balance all of those hops with substantial malt character. A bit of Brettanomyces yeast is in the daste, but does not remotely dominate. One of my favorite session beers from Belgium.


Dieu de Ciel Peche Mortel

MONTREAL - imperial coffee stout.  Notes of chocolate and a ton of coffee.  This is a mouth coating beer.  9%abv


Duvel Green/Single/Draft

BELGIUM - This was the first place in the country to serve this beer.  A bit lighter than the bottled Duvel (it’s a different recipe).  Fermented once instead of 3 times. 6.8% abv


La Chouffe

BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv


Lost Abbey Avant Garde

CALIFORNIA-They toast some of the malt in their pizza oven. Pretty cool, eh? Medium body, dark golden color. Notes of freshly baked bread in aroma. Hints of fermented apple & citrus in the finish. 7%abv


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


Perennial Hommelbier

ST. LOUIS, MO - Dry hopped Belgian influenced Pale Ale (think Poperinge Hommelbier). But with American Chinook and Columbus Hops; American malts and Belgian yeast. Finishes quite dry, dare I say...quaffable? 5.9%abv


Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.


Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv


Russian River Consecration

CALIFORNIA - A brown ale aged in a Cabernet Sauvignon barrel (Silver Oak) for six months. Fresh currants added. You get the beer, the barrel, the wine and the fruit. This is one easy drinking beer, but be careful, it weighs in at 10%abv. This really rocks!


Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 


Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 


Russian River Redemption

CALIFORNIA- Blonde ale with a hint of Belgian influence. Quaffable,


Russian River Salvation

CALIFORNIA - Belgian-style dark ale with a tawny brown color and strong notes of spice, chocolate, raisin and candi sugar. 9%abv


Russian River Supplication

CALIFORNIA - This is a brown ale aged in Pinot Noir barrels with fresh sour cherries. This sat on wood for 12 months. Hints of the oak, the wine and certainly the cherries. Oh yea, Vinnie added a healthy dose of Brettomyces yeast to give it some extra funk. This is an ALL TIME favorite of mine - top 10 beers I've ever enjoyed. Maybe top 5. It is a small keg, so hurry.


Russian River Temptation

CALIFORNIA - Blond ale aged in french oak chardonnay barrels for twelve months.  Vinnie adds his house strain of brettanomyces that adds a sour component and a bit of  fruitiness.  Yummy!


Weihenstephan Korbinian

GERMANY-A full-bodied, dark Doppelbock balances fruity hints of plums and figs with a dark malt aroma reminiscent of toffee, nuts and chocolate. 7.4%ab


Coming Soon...

Val-Dieu Triple

BELGIUM-The result of a long fermentation. Its deep yet subtle bitterness balances well with traditional malt components


Hitachino Nipponia BBA Red

JAPAN-Brewed with Japanese ingredients, Kaneko Golden malted barley and Sorachi Ace’hops. Aged in Kiuchi red wine barrels. The citrus flavor merges with the deep, rich aroma from red wine barrels and adds to the complexity


Port Brewing Co. Dank & Sticky

CALIFORNIA-This inaugural release (part of the Hop Freshener series) boasts aromas of citrus, and dank, resinous pine. As the flavor opens, huge notes of stonefruit and dank resin give way to a juicy malt backbone and drying hop bitterness on the finish.  8.5%abv


Firestone Walker Luponic Distortion 004

CALIFORNIA-Made with four South African hops. Two are experimental with pronounced tropical fruit qualities, along with distinct white grape and floral notes. The third hop presents a lively passion fruit character, while the fourth is more classically noble in profile. 5.9%abv


Saison Dupont

BELGIUM-This benchmark saison has been brewed at the farm-brewery since 1844.. It’s perfection. 6.5%abv


Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.



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