Order Carry Out From Monk's!

Get all your favorites curbside

Starters

Beef Cheeks     15.95

slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta

Chicken Fingers     9.95

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     market price

Today's trio of cheese:
St. Malachi (The Farm at Doe Run, Unionville, PA) Cow, Pasteurized Gouda/Alpine hybrid. Savory, brown butter and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with IPAs, porter or pale ale.
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Pasteurized Goat milk. Smooth and creamy with notes of sun warmed fields and a hint of lemon;
Birchrun Blue (Birchrun Hill Farm, Chester Springs, PA) Cow, Raw. SSemi-soft blue cheese. Mild, sweet and peppery

Monk's Flemish Grilled Scallop     16.95

sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Roasted Fall Veggies     7

Brussel sprouts, turnips, delicata squash, wheatberries, honeycrisp apples, house-made kimchi and tahini dressing

Soup of the Day     7.00

Potato Leek

Spanish Flies     11.95

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

Salads

Baby Green Salad     6.00

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 2.75  ADD Salmon for 10.95

Caesar     7.95

Tuscan kale & field greens, croutons tossed in our tangy caesar dressing

Monk's Duck Salad     14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Mussels

Served with Pomme Frites   16.95 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Monks  

Gueuze, fumé, garlic & parsley

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk

Burgers

Burger     14.95

Veggie Burger     14.95

Burger Topping

Antwerp  

sottocenare truffle cheese & shitake mushroom

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Cheddy  

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

Sandwiches

Duck Salad Sandwich     13.95

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Pulled Jerk Chicken Sandwich     13.95

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.

Pulled Pork Sandwich     11.95

slow cooked in Abbaye du Val Dieu brown ale,  with house slaw and BBQ sauce all served on an Italian long roll.

Sausage Sandwich du Jour     11.95

ever-changing sausage selection, variously topped. Served with baby green salad.

Seitan Cheese Steak     10.95

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.

Shrimp Po' Boy     13.95

Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.

Main Plates

Belgian Countryside Waffle     14.95

A savory waffle topped with shredded duck confit, pickled apples, stuffing and cranberry-sage infused goat cheese. Topped with local arugula.

Honeynut Squash Bolognese     13.95

 Pappardelle, honeynut squash, ground Beef & Pork, mire poix & pickled habanada peppers. Keith's riff on Brugges favorite bar food.

Mac and Cheese     14.95

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Dessert

Bourbon Pecan Tart     9

Need we say more? Served warm.

Chocolate Créme Brülée     9

vanilla créme brülée, chocolate pastry, chocolate-espresso ganache

Key Lime Tart     9

fresh Key Lime curd, local whipped cream, sweet pastry shell

Plum Grand Marnier     9

fresh plums baked in a Grand Marnier custard and sweet pastry shell