Belgian Street Corn     5

Grilled Corn on the Cob, brushed with our interpretation of Samurai Sauce (Tom's favorite frites topping). House-made Créme Fraîche, house-made mayo, sambal sauce & parsley.

Filet Mignon     35

An 8 oz. filet mignon served over mashed Bintje potatoes with carmalized candy onions, fermented spring onion tops, and sauced with a demi-glase and foie gras butter. 


Beef Cheeks     16

slow braised I Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta

Chicken Fingers     12

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     16.00

Today's trio of cheese:

Merry Goat Round (Firefly Farms, Accident, MD) Goat, Pasteurized • Camembert-style with a soft and bloomy rind. Delicate tang and a clean, earthy flavor.

Birchrun Bleu (Birchrun Hills Farm, Chester Springs, PA) Goat, Raw • Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavor.

Aged Seven Sisters (The Farm at Doe Run, Coatesville, PA) Cow, Raw * Aged 12-24 months. A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders.

served with house-made peach jelly, strawberry jam, Green Meadow Farm raw honey & stayman winesap apples, our house-made pickles & pickled mustard seed.

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Soup of the Day     6.00

Heirloom Tomato Gazpacho

Spanish Flies     15.00

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

This price increase reflects the doubling of our cost for chicken wings over the past two months


Baby Green Salad     7

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3  ADD Chicken Breast for 9

Caesar     9

Green Meadow Farm Arugula & field greens, croutons tossed in our tangy caesar dressing
ADD Chicken Breast for 9

Monk's Duck Salad     16

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins


Served with Pomme Frites   19 for about a pound and a half


Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic


Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro


Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk


Burger     16

Chicken Breast     16

Vegan Burger     16

Burger Topping


sauteed mushrooms & gruyere


bacon & cheddar


Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion


sauteed broccoli rabe (w/garlic) & cheddar 


caramelized leeks & bleu cheese


goat cheese, lettuce, tomato & raw onion.


BLT     15

Keith's house-made bacon with lettuce & tomatoes from Green Meadow Farm on Malty Grain bread from Merzbacher's Bakery served with Green Goddess mayo served with a side baby green salad.

Duck Salad Sandwich     15

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.

Pulled Organic Jerk Chicken     15

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad.

Pulled Pork Sandwich     13

slow cooked in Belgian brown ale,  with house slaw and BBQ sauce all served on an Italian long roll. Served with a side baby green salad.

Seitan Cheese Steak     12

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.

Shrimp Po' Boy     16

Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.

Main Plates

Mac and Cheese     16

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Organic Chicken Thigh     15

 served over a grilled/chilled zucchini and corn salad, pickled yellow squash and lemon/anchovy cream sauce.


Blackberry Lemon Tart     10

fresh blueberries with lemon in a sweet pastry shell

Chocolate Créme Brülée     10

vanilla créme brülée, chocolate pastry, chocolate-espresso ganache

Coconut Cream Pie     10

a favorite returns!

Key Lime Tart     10

fresh Key Lime curd, local whipped cream, sweet pastry shell