Beef Cheeks 15.95
slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 9.95
house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
Local Cheese Plate 16.00
Today's trio of cheese:
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Goat, Patsteurized. Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Birchrun Blue (Birchrun Hills Farm, Chester Springs, PA) semi-soft clue cheese. Mild, sweet & peppery. Creamy with delicate blue cheese flavors
Aged Seven Sisters (The Farm at Doe Run, Coatesville, PA) Cow, Raw. Aged 12-24 months. A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders.
served with house-made pepper jelly, strawberry-rhubarb jam, Green Meadow Farm raw honey & stayman winesap apples, our house-made pickles & pickled mustard seed.
Pommes Frites 6.00
our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
Smoked Trout Dip 10.95
smoked trout spread topped with caper and onion relish. Served with toasted bread
Soup of the Day 6.00
Spanish Flies 11.95
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
Baby Green Salad 6.00
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 2.75 ADD Chicken Breast for 7.95
Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
ADD Chicken Breast for 7.95
Farm Summer Salad 13
Spring Mix, Heirloom Tomatoes, Strawberries topped with Birchrun Blue Cheese and crunchy wheatberries.Tossed in a Ploughman Stark Cider Vinaigrette. ***FOR A LIMITED TIME ONLY***
Monk's Duck Salad 14.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Served with Pomme Frites   16.95 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro
Gueuze, fumé, garlic & parsley
Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
sottocenare truffle cheese & shitake mushroom
sauteed mushrooms & gruyere
bacon & cheddar
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Boudin Blanc Sausage Sandwich 12.95
Duck Salad Sandwich 13.95
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
Pulled Organic Jerk Chicken 13.95
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.
Pulled Pork Sandwich 11.95
slow cooked in Abbaye du Val Dieu brown ale, with house slaw and BBQ sauce all served on an Italian long roll.
Seitan Cheese Steak 10.95
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request.
Shrimp Po' Boy 13.95
Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.
***Chicken Pot Pie*** NEW!!! 12.95
Pulled organic chicken, peas, carrots, onions and herbs topped with a homemade flaky pastry.
Mac and Cheese 14.95
(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.
Pork Chop 25
Green Meadow Farm Pork Chop sauced with Ploughman Brother Cider,
House-made Crème Fraiche, Pork Stock, & Pink Peppercorn.
Served with Green Meadow Farm Asparagus, Spring Onion and Pea Shoot. ***FOR A LIMITED TIME ONLY***