Beef Cheeks 16
slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 12
house-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Local Cheese Plate 17
Today's trio of cheese:
Four Leaf Clover (Clover Creek, Williamsburg, PA) Cow, Raw * Cheddar aged a minimum of 12 months.
Sheep Camenbert (Roundtop Farm, Honey Brook, PA) Sheep, Pasteurized * Bloomy rind. Clean, crisp and bright. Rich and creamy with a warm finish.
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon
Served with house-made jams, Green Meadow Farm raw honey & local apples, our house-made pickles & pickled mustard seed.
Pommes Frites 6
our award winning fresh-cut, double-fried frites. served with Monk's world-famous bourbon mayonnaise for dipping.
Smoked Trout Dip 11
smoked trout spread topped with caper and onion relish. Served with toasted bread
Soup of the Day 7
Potato & Leek made with a chicken broth.
Spanish Flies 15
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
This price increase reflects the doubling of our cost for chicken wings over the past two months.
Baby Green Salad 7
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3 ADD Chicken Breast 9
Green Meadow Farm arugula & field greens with croutons tossed in our tangy caesar dressing
ADD Chicken Breast 9
Monk's Duck Salad 17
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Served with Pomme Frites   19 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Monk’s CaféFlemish Sour Ale, lime, peppers, onions, jalapenos, fumet and cilantro
Gueuze, fumé, garlic & parsley
Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic
Monk's Flemish Sour, fumè, Thai red curry, basil, garlic & coconut milk
sauteed mushrooms & gruyere
bacon & cheddar
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Duck Salad Sandwich 15
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.
Pulled Organic Jerk Chicken 15
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made apple jam (apples from Green Meadow Farm), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad. Note: Our house made jerk seasoning is spicy.
Pulled Pork Sandwich 13
spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad.
Seitan Cheese Steak 12
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.
Mac and Cheese 16
Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive. (Vegetarian)
Organic Chicken Thigh 15
Served over mashed potatoes, with 2SP stout-braised collard greens from Green Meadow Farm with an anchovy cream sauce.
Roasted Fall Veggies 15
Roasted seasonal veggies served over lentils with apple cider craisins and a tahini-kimchi sauce. (VEGAN)
Chocolate Créme Brülée 10
vanilla créme brülée, chocolate pastry, chocolate-espresso ganache
Cranberry Grand Marnier 10
fresh cranberries and oranges baked in a Grand Marnier custard and sweet pastry shell
Key Lime Tart 10
fresh Key Lime curd, local whipped cream, sweet pastry shell