Starters
Beer Braised Short Rib 13
Slow braised in a dark stout and served with celeriac puree, caramelized Corsendonk onions and pickled celery. Topped with a rich beef demi-glace.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, peach jam, pickled apples, chives, and toasted focaccia from Merzbacher's
Frog Legs 15
Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery
Local Cheese Plate 18
Today's trio of cheese:
***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, Pa) * Cow, Raw *
Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors.
***Fat Cat*** (Birchrun Hills Farm, Chester Springs, Pa) * Cow, Raw *
Their farmstead original, enhanced with a lightly washed natural rind. Semi-soft fudgy paste that is earthy and tangy with a bright grassy finish. Aged in caves for at least 2 months surrounded by natural flora. Pairs well with a Belgian triple.
***Fresh Chévre*** (Goat Rodeo Farm, Allison Park, PA) * Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Shrimp Bisque 12
A rich and creamy shrimp bisque topped with house-made crème fraîche and fresh chives.
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Salads
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Beet Salad 13
Mixed Baby Greens and Arugula, Roasted Red Beets, Birchrun Blue Cheese, and Hazelnuts in a Citrus Vinaigrette
Caesar 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 18
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
Mussels
All Mussels served with Pommes Frites (about a pound and a half) 19
All Mussels served with Pommes Frites   19 (about a pound and a half)
Ghent  
Ommegang Hennepin, fumét, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks  
Allagash White, fumét, garlic & parsley
Red Light  
Belgian golden ale, fumét, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry  
Monk's Flemish Sour, fumét, Thai red curry, basil, garlic & coconut milk
Burger Topping
Bruges  
sauteed mushrooms & gruyere
Brussels  
bacon & cheddar
Cheddy  
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
Ghent  
sauteed broccoli rabe & cheddar
Monk's  
caramelized leeks & bleu cheese
Trappist  
goat cheese, lettuce, tomato & raw onion
Sandwiches
Duck Salad Sandwich 15
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Main Plates
Local Mushroom Pappardelle 16
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)
Mac and Cheese 16
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Dessert
Blackberry Lemon Tart 12
fresh blackberries with lemon in a sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Pear Cherry Almond 12
ripe poached pears, fresh cherries and sliced almonds in a sweet pastry shell