Cheese Plate     18

Today's trio of cheese:

***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, Pa)

* Cow, Raw *

Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors.

***St. Malachi***  (The Farm at Doe Run, Unionville, PA)

* Cow, Pasteurized *

Gouda/Alpine hybrid. Savory, brown butter and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with IPAs, porter or pale ale.

***Fresh Chévre*** (Goat Rodeo Farm, Allison Park, PA)

* Goat, Pasteurized *

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

 Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Chicken Liver Mousse     12

with pickled mustard seeds, black raspberry jam, pickled apples, chives, and toasted focaccia from Merzbacher's

Frog Legs     15

Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery

Mushroom Toast     14

Mycopolitan Mushrooms on Toasted Sourdough with Ricotta Cheese, Pickled Onion and Spruce Tip Gremolata

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Soup of the Day     7

Tomato Cucumber Gazpacho-Served cold and topped with Compressed Cucumber  (VEGAN) *contains gluten

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Caesar     9

Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts

Octopus Salad     17

Octopus, Arugula, and Potatoes tossed with oven dried tomatoes, preserved citrus, fresh herbs, and citrus aioli

Spring Salad     11

Arugula and salad greens, cherry belle radish, English peas, fresh dill, and goat cheese in a buttermilk dressing.  Topped with seasoned breadcrumbs.

Ghent    

Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

Monks    

Allagash White, fumet, garlic & parsley

Printemps    

Cider, fumet, green garlic cream, blue basil, raw leeks and lemongrass

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges    

sauteed mushrooms & gruyere

Brussels    

bacon & cheddar

Cheddy    

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent    

sauteed broccoli rabe & cheddar 

Monk's    

caramelized leeks & bleu cheese

Trappist    

goat cheese, lettuce, tomato & raw onion

Duck Salad Sandwich     17

Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich     13

Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     12

Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request

Lamb Rack     30

Half Rack with Asparagus and Grilled Spring Onion, Rhubarb and Blueberry Jus--cooked medium-rare

Local Mushroom Pappardelle     18

Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)

Mac and Cheese     16

Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive.  (VEGETARIAN)

Organic Chicken Thigh     15

Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.

Roasted Farm Veggies     15

Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce    (VEGAN/GLUTEN FREE) *contains sesame

Steak Frites Salad     20

5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Apricot Almond Tart     10

fresh sweet apricots with sliced almonds in a sweet pasty shell

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Key Lime Tart     12

fresh Key Lime curd, local whipped cream, sweet pastry shell

Rhubarb Grand Marnier Tart     12

fresh rhubarb baked in a Grand Marnier custard and sweet pastry shell

Strawberry Mousse     12

delicate fresh strawberry mousse atop a light lemon cake.