Chicken Liver Mousse     12

with pickled mustard seeds, strawberry jam, diced apples, chives, and toasted focaccia from Merzbacher's

Beef Cheeks     16

slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta

Chicken Fingers     12

house-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     17

Today's trio of cheese:

Four Leaf Clover (Clover Creek, Williamsburg, PA)  Cow, Raw * Cheddar aged a minimum of 12 months.

Sheep Camenbert (Roundtop Farm, Honey Brook, PA) Sheep, Pasteurized * Bloomy rind. Clean, crisp and bright. Rich and creamy with a warm finish.

Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon

Served with house-made jams, Green Meadow Farm raw honey & local apples, our house-made pickles & pickled mustard seed.

Pommes Frites     6

our award winning fresh-cut, double-fried frites.  served with Monk's world-famous bourbon mayonnaise for dipping.

Smoked Trout Dip     11

smoked trout spread topped with caper and onion relish. Served with toasted bread 

Soup of the Day     7

Potato & Leek made with a chicken broth.

Spanish Flies     15

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

This price increase reflects the doubling of our cost for chicken wings over the past two months. 

Baby Green Salad     7

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3  ADD Chicken Breast 9

Caesar     9

Green Meadow Farm arugula & field greens with croutons tossed in our tangy caesar dressing
ADD Chicken Breast 9

Monk's Duck Salad     17

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Served with Pomme Frites   19 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Mexicano  

Monk’s CaféFlemish Sour Ale, lime, peppers, onions, jalapenos, fumet and cilantro

Monks  

Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, basil, garlic & coconut milk

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Cheddy  

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

Duck Salad Sandwich     15

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.

Pulled Organic Jerk Chicken     15

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made apple jam (apples from Green Meadow Farm), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad. Note: Our house made jerk seasoning is spicy.

Pulled Pork Sandwich     13

spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad.

Seitan Cheese Steak     12

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.

Mac and Cheese     16

Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  (Vegetarian)

Organic Chicken Thigh     15

Served over mashed potatoes, with 2SP stout-braised collard greens from Green Meadow Farm with an anchovy cream sauce.

Roasted Fall Veggies     15

Roasted seasonal veggies served over lentils with apple cider craisins and a tahini-kimchi sauce.     (VEGAN)

Chocolate Créme Brülée     10

vanilla créme brülée, chocolate pastry, chocolate-espresso ganache

Cranberry Grand Marnier     10

fresh cranberries and oranges baked in a Grand Marnier custard and sweet pastry shell

Key Lime Tart     10

fresh Key Lime curd, local whipped cream, sweet pastry shell