Call us at: 215-545-7005 to place your order.

Carry Out Hours:


Sidewalk Café & Streetery (weather permitting, of course) Last call for food for outdoor dining is 9:30.

Tuesday through Sunday

Noon – 10pm

Closed Monday

Stay tuned for updates

All prices shown are pre-tax


Why not start the menu with our dessert offerings?

From our friends at Tartes in Old City:

Espresso Créme Brulée: vanilla créme brülée, chocolate pastry, chocolate-espresso ganache.

Key Lime Tart: fresh Key Lime curd, local whipped cream, sweet pastry shell. 

Apple Galette: fresh seasonal apples fill this rustic, flaky pastry shell


Belgian Street Corn  $5

Grilled corn on the cob with Keith's version of Samurai Sauce (Tom's favorite Frites topping). House-made Créme Fraîche, house-made mayo, sambal sauce & parsley. Available until they sell out



After 23 years of offering the Best Mussels in Philly as an in-house only treat...

We are finally ready to offer these Award Winning Mussels for you to enjoy at home. **Approx 2 pounds of mussels per container**

Ghent Mussels: Ommegang Hennepin Farmhouse Ale, fumet (savory fish broth), parsley, caramelized leeks, bacon, blue cheese & garlic.

Monk's Mussels: Allagash White, fumet (savory fish broth), garlic & parsley.

Thai Curry Mussels: Monk's Café Flemish Sour Ale, fumet (savory fish broth), Thai red curry, basil, garlic & coconut milk.



Frites & Monk's Bourbon Mayo, $6

Chicken Fingers  $9.95 

house-made, beer battered, hand-cut chicken breast. served with mild barbecue sauce

Spanish Flies (super hot wings with frites), $11.95

Monk’s Flemish Sea Scallops  $16.95  Available Thursday through Sunday

Pan seared to medium, napped with a Monk’s Café Flemish Sour Ale beurre blanc, shallots & herbs

Potato Leek Soup  $7 PINT

Spring Arugula & Green Meadow Farm Heirloom Tomato Salad         $9.95

Local arugula, ripe tomatoes, pickled green tomatoes, basil, mint, sorrel, elderflowers, snap peas, English peas & creamy goat cheese. Tossed in our Cantillon vinaigrette.

Monk's Duck Salad, $14.95 

baby greens with grilled duck breast (grilled medium to medium rare), goat cheese, spicy walnuts & craisins with Monk's Flemish Sour Ale vinaigrette

Green Salad, $6.00 add goat cheese for $2.75 add salmon for $10.95

Caesar Salad, $7.95  add salmon for $10.95

Cheese Plate $16

Today's trio of cheese: Hootenanny (Goat Rodeao Farm, Allison, PA) Goat, Pasteurized. Goat gouda made with spring and summer milk. Supple with notes of hickory nuts and wild flowerw within a cream wax rind; Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Pasteurized Goat milk. Smooth and creamy with notes of sun warmed fields and a hint of lemon; Birchrun Blue (Birchrun Hills Farm, Chester Springs, PA) Cow, Raw. Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors. 


served with green side salad. Add a side of frites to any Sandwich for $3

KB BLT, Keith's house-made bacon and green goddess mayo with Green Meadow Farm tomato and lettuce  $10.95  

Shrimp Po' Boy, Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade sauce, lettuce, tomato & pickle. Served with our famous Frites $13.95

Pulled Pork Sandwich, slow cooked in Abbaye du Val Dieu brown ale, with house slaw and BBQ sauce all served on an Italian long roll. $11.95

Duck Salad Sandwich, $13.95 

Seitan Cheesesteak, $10.95 Vegetarian (Vegan without the cheese) NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.

Hot Italian Sausage Sandwich, $11.95

SPECIAL: Pulled Jerk Chicken Sandwich      $13.95

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.



served with your choice of our famous frites or side green salad 

Primal Supply Beef Burger, $14.95

Vegan Burger, $14.95 


Monk's: Caramelized Leeks & Blue Cheese

Brussels: Bacon & Cheddar

Antwerp: Shiitake Mushroom & Truffle Cheese

Bruges: Mushrooms & Gruyere

Ghent: Broccoli Rabe with garlic, & Cheddar 

Trappist: Lettuce, Tomato, Raw Onion & Goat Cheese

Cheddy: Vermont Farmstead Cheddy Topper (made with Alchemist Heady Topper) & house-pickled onions



Our Famous Mac & Cheese  $14.95

Pasta with our blend of cheddar, parmesan, goat and sottocenerre truffle cheese, with peas and Belgian endive. 

Duck Confit $15.95  

Pappardelle, bacon, peas, arugula, mint, green garlic cream finished with a drizzle of tarragon vinegar.



Phila Tax is NOT included in these prices


Allagash Crosspath cans (100% Maine organic ingredients)  16oz, $30

Allagash White cans, 16oz, $30

Firestone Walker Nitro Merlin Milk Stout cans, 12oz, $25

Lost Abbey Farmhouse Ale, 12oz, $30

Sierra Nevada Hop Bullet cans, 12oz, $25

Sierra Nevada Pale Ale cans, 12oz, $25

Sierra Nevada Torpedo cans, 12oz, $25

Sterling Pig Shoats Pilsner cans 12oz $25 

Yards Loyal Lager cans, 12oz,  $25

Yards Pale Ale cans, 12oz $25



Monk’s Café Flemish Sour Ale cans, 12oz, $30

Collective Arts Guava Gose cans, 12oz $25 

Collective Arts Ransack The Universe West Coast-style IPA cans, 16oz  $25

Tired Hands Helles Other People cans 16oz  $25 

Tired Hands HopHands 16oz cans $25