Sidewalk Café & Streetery (weather permitting, of course) Last call for food for outdoor dining is 9:30.
Stay tuned for updates
All prices shown are pre-tax
Why not start the menu with our dessert offerings?
From our friends at Tartes in Old City:
Espresso Créme Brulée: vanilla créme brülée, chocolate pastry, chocolate-espresso ganache.
Key Lime Tart: fresh Key Lime curd, local whipped cream, sweet pastry shell.
Apple Galette: fresh seasonal apples fill this rustic, flaky pastry shell
Belgian Street Corn $5
Grilled corn on the cob with Keith's version of Samurai Sauce (Tom's favorite Frites topping). House-made Créme Fraîche, house-made mayo, sambal sauce & parsley. Available until they sell out
After 23 years of offering the Best Mussels in Philly as an in-house only treat...
We are finally ready to offer these Award Winning Mussels for you to enjoy at home. **Approx 2 pounds of mussels per container**
Ghent Mussels: Ommegang Hennepin Farmhouse Ale, fumet (savory fish broth), parsley, caramelized leeks, bacon, blue cheese & garlic.
Monk's Mussels: Allagash White, fumet (savory fish broth), garlic & parsley.
Thai Curry Mussels: Monk's Café Flemish Sour Ale, fumet (savory fish broth), Thai red curry, basil, garlic & coconut milk.
Frites & Monk's Bourbon Mayo, $6
Chicken Fingers $9.95
house-made, beer battered, hand-cut chicken breast. served with mild barbecue sauce
Spanish Flies (super hot wings with frites), $11.95
Monk’s Flemish Sea Scallops $16.95 Available Thursday through Sunday
Pan seared to medium, napped with a Monk’s Café Flemish Sour Ale beurre blanc, shallots & herbs
Potato Leek Soup $7 PINT
Spring Arugula & Green Meadow Farm Heirloom Tomato Salad $9.95
Local arugula, ripe tomatoes, pickled green tomatoes, basil, mint, sorrel, elderflowers, snap peas, English peas & creamy goat cheese. Tossed in our Cantillon vinaigrette.
Monk's Duck Salad, $14.95
baby greens with grilled duck breast (grilled medium to medium rare), goat cheese, spicy walnuts & craisins with Monk's Flemish Sour Ale vinaigrette
Green Salad, $6.00 add goat cheese for $2.75 add salmon for $10.95
Caesar Salad, $7.95 add salmon for $10.95
Cheese Plate $16
Today's trio of cheese: Hootenanny (Goat Rodeao Farm, Allison, PA) Goat, Pasteurized. Goat gouda made with spring and summer milk. Supple with notes of hickory nuts and wild flowerw within a cream wax rind; Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Pasteurized Goat milk. Smooth and creamy with notes of sun warmed fields and a hint of lemon; Birchrun Blue (Birchrun Hills Farm, Chester Springs, PA) Cow, Raw. Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors.
KB BLT, Keith's house-made bacon and green goddess mayo with Green Meadow Farm tomato and lettuce $10.95
Shrimp Po' Boy, Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade sauce, lettuce, tomato & pickle. Served with our famous Frites $13.95
Pulled Pork Sandwich, slow cooked in Abbaye du Val Dieu brown ale, with house slaw and BBQ sauce all served on an Italian long roll. $11.95
Duck Salad Sandwich, $13.95
Seitan Cheesesteak, $10.95 Vegetarian (Vegan without the cheese) NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.
Hot Italian Sausage Sandwich, $11.95
SPECIAL: Pulled Jerk Chicken Sandwich $13.95
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.
served with your choice of our famous frites or side green salad
Primal Supply Beef Burger, $14.95
Vegan Burger, $14.95
toppings
Monk's: Caramelized Leeks & Blue Cheese
Brussels: Bacon & Cheddar
Antwerp: Shiitake Mushroom & Truffle Cheese
Bruges: Mushrooms & Gruyere
Ghent: Broccoli Rabe with garlic, & Cheddar
Trappist: Lettuce, Tomato, Raw Onion & Goat Cheese
Cheddy: Vermont Farmstead Cheddy Topper (made with Alchemist Heady Topper) & house-pickled onions
Our Famous Mac & Cheese $14.95
Pasta with our blend of cheddar, parmesan, goat and sottocenerre truffle cheese, with peas and Belgian endive.
Duck Confit $15.95
Pappardelle, bacon, peas, arugula, mint, green garlic cream finished with a drizzle of tarragon vinegar.
Phila Tax is NOT included in these prices
Allagash Crosspath cans (100% Maine organic ingredients) 16oz, $30
Allagash White cans, 16oz, $30
Firestone Walker Nitro Merlin Milk Stout cans, 12oz, $25
Lost Abbey Farmhouse Ale, 12oz, $30
Sierra Nevada Hop Bullet cans, 12oz, $25
Sierra Nevada Pale Ale cans, 12oz, $25
Sierra Nevada Torpedo cans, 12oz, $25
Sterling Pig Shoats Pilsner cans 12oz $25
Yards Loyal Lager cans, 12oz, $25
Yards Pale Ale cans, 12oz $25
Monk’s Café Flemish Sour Ale cans, 12oz, $30
Collective Arts Guava Gose cans, 12oz $25
Collective Arts Ransack The Universe West Coast-style IPA cans, 16oz $25
Tired Hands Helles Other People cans 16oz $25
Tired Hands HopHands 16oz cans $25
NO GROWLERS CURRENTLY AVAILABLE.