Belgian Street Corn     5

Grilled Corn on the Cob, brushed with our interpretation of Samurai Sauce (Tom's favorite frites topping). House-made Créme Fraîche, house-made mayo, sambal sauce & parsley.

Beef Cheeks     16

slow braised I Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta

Chicken Fingers     12

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     16.00

Today's trio of cheese:

Shellbark Sharp #2 (Shellbark Hollow Farm, Honey Brook, PA) Goat, Pasteurized  Fresh Sharp chevre. Creamy, lemony tang.

Noblette (Calkins Creamery, Honesdale, PA)  Cow, Pasteurized  Soft, fresh pastured baby brie. Petite and dainty, like an elegant and more interesting cousin of brie. Notes of herbs and mushrooms, with a buttery finish.

St. Malachi (The Farm at Doe Run, Unionville, PA) Cow, PasteurizedGouda/Alpine hybrid. Savory, brown butter and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with IPAs, porter or pale ale.

served with house-made pepper jelly, strawberry-rhubarb jam, Green Meadow Farm raw honey & stayman winesap apples, our house-made pickles & pickled mustard seed.

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Smoked Trout Dip     11

smoked trout spread topped with caper and onion relish. Served with toasted bread 

Soup of the Day     6.00

Heirloom Tomato Gazpacho

Spanish Flies     15.00

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

This price increase reflects the doubling of our cost for chicken wings over the past two months. 

Baby Green Salad     7

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3  ADD Chicken Breast for 9

Caesar     9

Green Meadow Farm Arugula & field greens, croutons tossed in our tangy caesar dressing
ADD Chicken Breast for 9

Monk's Duck Salad     16

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Served with Pomme Frites   19 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Mexicano  

Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro

Monks  

Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Cheddy  

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

BLT     15

Keith's house-made bacon with lettuce & tomatoes from Green Meadow Farm on Malty Grain bread from Merzbacher's Bakery served with Green Goddess mayo aside a baby green salad.

Boudin Blanc Sausage Sandwich     13

Duck Salad Sandwich     15

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Pulled Organic Jerk Chicken     15

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.

Pulled Pork Sandwich     13

slow cooked in Belgian brown ale,  with house slaw and BBQ sauce all served on an Italian long roll.

Seitan Cheese Steak     12

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request.

Shrimp Po' Boy     16

Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.

Mac and Cheese     16

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Organic Chicken Thigh     15

 served over a grilled/chilled zuchinni and corn salad, pickled yellow squash and lemon/anchovy cream sauce.

Cheesecake in a Jar     7

Chef Keith's vanilla infused cheesecake, made with goat and cream cheese and topped with oat crumble and mascerated peaches.