2SP The Russi✫n
PENNSYLVANIA - Medal winning Imperial Stout (2016 &n2017 GABF GOLD MEDAL WINNER). Copious amount of dark roasted malt. Roasty malt, coffee and dark chocolate flavors with a slight hop presence. 9%abv
Allagash Curieux
MAINE - This is their Belgian-style Tripel that was aged in a Jim Beam whiskey cask. Hints of vanilla, oak & bourbon. 11%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when its fresh & this keg is very fresh. 6%abv
De la Senne Stouterik
BELGIUM - Stout with roasted malts and unmalted roasted barley. A bit of chocolate from the malt. Light bodied and excellent. 4.5%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Girardin Oude Lambik
BELGIUM - This is Girardin’s original brewed Lambic, and the base, (in various stages of aging,) for all their Gueuze blends. This unblended Oude Lambic is aged at least a year before kegging. Complex, slightly tart, and a bit funky with the low level of carbonation of a true lambic. 5%abv
Gouden Carolus Cuvée Van De Keizer
BELGIUM - This strong Belgian dark ale is brewed every year to celebrate the birth of Charles the 5th. Soft and fruity aroma with a warm roundness. Powerful notes of roasted malts, caramel and plums. Refined, complex and intense. 11%abv
Hill Farmstead Double Citra
VERMONT - A Single Hop Series imperial IPA brewed exclusively with Citra. Juicy hop bite with mango and tropical fruits. 8%abv
Hill Farmstead Society & Solitude #7
VERMONT - One in the Philosophical series of experimental imperial IPAs, this version is Double IPA brewed with Amarillo and Simcoe hops. 8%abv
Hill Farmstead Viola Sofia
VERMONT - A rich, velvety Imperial Stout that revisits and builds upon an original recipe from 2011 brewed at Fanø Bryghus in Denmark with the Farmstead’s precursor Grassroots Brewing. Brewed with the house ale yeast, and conditioned in the keg. 10%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
OEC Brewing Rubeus
CONNECTICUT- A Flemish style sour red ale aged extensively before blending in Sangiovese and Tawny port barrels. 7.5%abv
Ploughman Farm Cider Birdwatcher
PENNSYLVANIA - A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Scaldis Noël
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Sterling Pig Shoat Pilsner
PENNSYLVANIA - Local Pilsner-style gold lager with Mt. Hood and Crystal hops from the Pacific NW. Nicely balanced malt character. 5%abv
Von Trappe Brewing Dortmunder
VERMONT - A German Helles Export-style lager brewed with continental malts and noble hops. Single decocted, dry finishing pale lager brewed in collaboration with Burlington Beer Co. 6%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv