2SP Brewing Amburana The Russi✫n
PENNSYLVANIA - A variation of Bob’s always excellent Imperial Stout aged with South American Amburana wood. This unique wood lends a vanilla/cinnamon spiciness to the bold richness of the complex malts. 9.6%abv
Ayinger Celebrator Dopplebock
GERMANY - The complex balance between various malts, the alcohol and subtle hops give this beer a roasty fruitiness and faintly smoky dryness. 6.7%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
Crooked Stave Purple Rain
COLORADO - A light bodied sour ale that has been aged in oak barrels with large amounts of fresh blackberries. Tangy, fruity and refreshing. 4.5%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when its fresh & this keg is very fresh. 6%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Girardin Oude Lambik
BELGIUM - This is Girardin’s original brewed Lambic, and the base, (in various stages of aging,) for all their Gueuze blends. This unblended Oude Lambic is aged at least a year before kegging. Complex, slightly tart, and a bit funky with the low level of carbonation of a true lambic. 5%abv
Gouden Carolus Cuvée Van De Keizer
BELGIUM - This strong Belgian dark ale is brewed every year to celebrate the birth of Charles the 5th. Soft and fruity aroma with a warm roundness. Powerful notes of roasted malts, caramel and plums. Refined, complex and intense. 11%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead George
VERMONT - Part of the Ancestral Series and named after their grandfather’s brother. An American Brown Ale hopped with Centennial, Cascade, and a touch of Columbus. 5.5%abv
Hill Farmstead Mary
VERMONT - Part of the Ancestral Series. A crisp, and delicious German-style Pilsner named in honor of Shaun’s great-grandmother. 5%abv
Hill Farmstead Society & Solitude #7
VERMONT - One in the Philosophical series of experimental imperial IPAs, this version is Double IPA brewed with Amarillo and Simcoe hops. 8%abv
Hill Farmstead Viola Sofia
VERMONT - A rich, velvety Imperial Stout that revisits and builds upon an original recipe from 2011 brewed at Fanø Bryghus in Denmark with the Farmstead’s precursor Grassroots Brewing. Brewed with the house ale yeast, and conditioned in the keg. 10%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
OEC Brewing Rubeus
CONNECTICUT- A Flemish style sour red ale aged extensively before blending in Sangiovese and Tawny port barrels. 7.5%abv
Ploughman Farm Cider Stayman Winesap
PENNSYLVANIA - Spontaneous fermentation allows the ambient flora found on the skins and calyx of this aromatic apple to develop some strawberry aromas and good mouthfeel. Aged for more than 8 months. Rustic, bright and fragrant. 8.5%abv
Rochefort Triple Extra
BELGIUM - We are excited and proud to be among the select few establishments to pour this first draft offering from legendary Brasserie des Trappistes Rochefort. Inspired by a 100 year-old strong lager recipe previously brewed at the monastery, this is a triple-style, keg conditioned blond beer with light hoppy aroma and a slightly fruity finish. 7.6%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Scaldis Noël
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Troubles End Brewing The Point
PENNSYLVANIA - A traditional, cool fermented, German-style Helles Lager brewed with Saphir and Saaz hops. Clean and refreshing. 4.5%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv