Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Ayinger Maibock
GERMANY - Their Spring celebration beer brewed in the fall and lagered over the winter. Golden color, full body, huge malt aroma and flavor. Spicy and classic Hallertauer hops are prevalent. 7.5%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dolle Arabier
BELGIUM - Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk. 8%abv
De Glazen Toren Extra
BELGIUM - Blonde ale hopped with Saaz hops from the Czech Republic. The style dates to the 1830’s when this beer was made for the enjoyment of Belgian Monk’s during dinner. 4.8%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Domaine Dupont Cidre Bouché
FRANCE - Traditional apple cider from Normandy produced using the Pays d'Auge method. Lightly, naturally carbonated and complex 5.5%abv
Fonta Flora Mary’s Gold
NORTH CAROLINA - A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces. 5.2%abv
Hill Farmstead Double Nelson
VERMONT - From the Single Hop Series. An imperial IPA brewed exclusively with hand-selected Nelson Sauvin hops. 8%abv
Hill Farmstead Susan
VERMONT - Part of the Ancestral Series. An American IPA brewed with hops from the Yakima Valley and Riwaka hops from New Zealand. 6%abv
La Trappe Quadrupel
NETHERLANDS - A ton of dark roasted malts give this Trappist ale a hint of sweetness with a nicely balanced bitterness. 10%abv
Lost Abbey Carnevale
CALIFORNIA - Tomme has done it again with this gold medal winning saison. Light-bodied, using Brettanomyces. Amarillo and Simcoe hops. Tangerine, apricot, citrus. Stupid easy to drink. 6.5%abv
Oxbow Alpino
MAINE- A dry-hopped Alpine lager. Amber hued and brewed with European malts and hops. A bit of malty sweetness with a clean hoppy/dry finish. 6.5%abv
Perennial Abraxas
MISSOURI - An imperial stout brewed with ancho chili peppers, cocoa nibs, vanilla beans and cinnamon sticks. Deep brown with a thick head, complex body and a lingering roastiness. 10%abv
Petrus Oak Aged Pale Ale
BELGIUM - This is a staff favorite. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Both refreshing and bracing. 7.3%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and a finish backed up by the perfect balance of malt. 6.25%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Schilling Beer Co. Alexandr
NEW HAMPSHIRE- Crisp, clean and sessionable, with a firm, but rounded hop backbone. This was their first beer, and it is so crushable. 5%abv
Sierra Nevada Porter
CALIFORNIA - Medium body with notes of coffee and cocoa. Sierra puts more hops in than their UK counterparts, but it's still so good. 5.6%abv
Suarez Family Brewery Big Night
NEW YORK - Mixed fermentation Pale Ale aged in oak barrels for about a year. Then dry-hopped with fruity American hops just before kegging. 5.6% abv
Westmalle ‘Duo’
BELGIUM- A unique ale from an iconic Trappist brewery. This a draft-only offering. Duo is a golden blond ale that blends the monastery’s amazing benchmark Tripel and their lighter, fresher, and hoppier Extra. This combines the freshness of the Extra with the fruity body of the Tripel, creating a refined balance between hop and fruit aromas. Six different hop varieties impart its distinctive freshness, while fruity notes derived from the yeast, provide a gentle finish. The full, creamy taste and subtle hop bitterness give the beer a rich finish, with a characterful aftertaste that leaves you wanting more. Enjoy this limited release. 7.2%abv $10
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv