2SP Bourbon The Russian (2016)
PENNSYLVANIA - Gold Medal Winning (GABF 2016 & 2017) Imperial Stout Aged in Bourbon barrels for 9 months. 11.2%abv
Allagash / Russian River Bru Pils
“Friendship, a love of beer, and a passion for travel combine in this West Coast Pilsner. This collaboration between longtime friends Allagash Brewing Co. & Russian River Brewing Co. is a crushable pilsner generously dry hopped with Thora for notes of passionfruit, guava, grapefruit, and stone fruit.” 5%abv
Allagash Haunted House
MAINE - A pitch-black porter made with roasted barley and Blackprinz malt. Hopped with Crystal, Chinook and Saaz, this beer finishes with bit a of coffee-flavored bitterness and a complex maltiness. 6.66%abv
Ayinger Oktober Fest-Märzen
GERMANY - Full-bodied, flavorful Märzen beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Rich, golden color. Slightly sweet, malty nose. Medium to big body. Soft dryness from long maturation. 5.8%abv
Blaugies La Vermontoise
BELGIUM - Originally brewed in collaboration with Hill Farmstead's Shaun Hill, a rustic, spelt-based farmhouse ale, brightened by a dry-hopping with Amarillo hops. This is sooo good. 6%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Brewery Techne Morgane
PHILADELPHIA - A classic Belgian style saison. Dry and crisp with notes of pepper and light spices. 5%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
De Dolle Oerbier
BELGIUM - Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which makes it a little tart. 9%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fuchshof Most Cider
GERMANY - Braeburn and Jonagold apples with Speckbirne and Klunderbirne pears. A rustic cider that is both complex and refreshing. 5.5%abv
Hill Farmstead Ephraim
VERMONT - Part of the Ancestral Series and named for Edward’s great-grandfather. American Double IPA brewed with American malted barley, loads of American hops and the brewery’s ale yeast and well water. Unfiltered and double dry-hopped. Intensely aromatic and resinous. 9.1%abv
Hill Farmstead Leaves of Grass: Witbier
VERMONT - An experimental wheat beer from their Philosophical series brewed with Belgian yeasts, organic wheat from Maine, flaked oats, citrus peel, and coriander. 4.5%abv
Liefmans Goudenband
BELGIUM - A Flemish sour, red ale made by mixed fermentation in open vats and left to mature for up to a year. This is then blended with younger beer to restart the fermentation. Mildly acidic with hints of fresh fruit and a slightly sweet, dried fruit finish. 8%abv
Rodenbach Grand Cru
BELGIUM - Flanders red ale that's 1/3 young beer blended with 2/3 beer aged in oak foeders. Complex with aromas of balsamic vinegar and acidic yet sweet flavors of fruit, wood and wine. 6%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River Row 2 / Hill 56
CALIFORNIA - A single hop Pale Ale brewed exclusively with Simcoe hops. The name is a nod from Vinnie to the exact location in the experimental hop yard in Yakima, WA where the first Simcoe hops were planted. 5.4%abv
Russian River Supplication
CALIFORNIA - Brown ale aged in French oak pinot noir barrels for 6 to 18 months. Vinnie then blends these barrels into this magic elixir. He adds fresh sour cherries and three “wild” yeast strains: Brettanomyces, Lactobacillus & Pediococcus. I get malt, oak, wine, cherries, and a subtle pineapple note from the brett. 7.2%
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Thiriez Extra
FRANCE - Very dry and eminently drinkable, this hoppy saison is a classic. Meant to refresh after a long, hard day. 4.5%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv