Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
2SP Rum Barrel The Russi✫n
PENNSYLVANIA - Bob’s big, roasty Imperial Stout aged for several months in Jamaican Rum barrels. Dried fruit sweetness and spice from the barrels balanced by the toasted maltiness of the stout. 9.6%abv
Allagash Foudre-Aged Belgian-Style Quad
MAINE - Allagash Four is the brewery’s version of a Belgian-style quadruple, and this is special version of that monastery inspired brew that was fermented with lactobacillus and pediococcus, then aged for nine months in an oak fouder. This time in the wood vessel adds a fruit-like complexity and gentle sourness to the dried fruit and sweetness of a traditional quad. 8.5%abv
Au Baron Cuvée De Jonquilles
FRANCE - From a tiny brewery in France on the Belgian border comes this refreshingly well-hopped biere de garde/farmhouse ale. We love this stuff!! 7%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected and blended to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dolle Arabier
BELGIUM - Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk. 8%abv
De Dolle Stille Nacht
BELGIUM - One of the best Christmas beers in the world. Kris brews this in small batches at this iconic brewery. Malty, complex, strong, and incredibly flavorful as it warms. This beer can also age beautifully for many years. 12%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Fonta Flora Estate Saison 2025
NORTH CAROLINA - Brewed with Seashore Black Rye, a low-yield rye variety, hence very few farmers bother growing it. This rye provided a flavor and aroma profile of meadowfoam honey and a hint of marshmallow. They used the first crop of their house-grown of Cascade hops – they sourced the rhizomes from Yakima Valley. 4.8%abv
Grimm Ales On Fairy Stories
NEW YORK - A foeder-fermented spelt saison finished with jasmine flowers and grapefruit zest after two months on the oak. Made with the house saison yeast, with residual wild yeast from the foeder contributing to the complexity. 6%abv
Hill Farmstead Everett
VERMONT - Named for Shaun Hill's grandfather & brother, this porter is unfiltered and naturally carbonated. Complex backbone of chocolate, coffee, malty sweetness. This world-class Porter is so very good! 7.2%abv
Hill Farmstead Mary
VERMONT - Part of the Ancestral Series. A crisp, and delicious German-style Pilsner named in honor of Shaun’s great-grandmother. 5%abv
Hill Farmstead Society & Solitude #10
VERMONT - A Double IPA from the Philosophical Series brewed with Vermont honey and hopped with Simcoe, Galaxy, and Nelson Sauvin. 8%abv
Lost Abbey Judgement Day
CALIFORNIA - A Belgian-style quadruppel (AKA Tomme’s “Mother of All Beers”). Big, malty, complex ale. 10.5%abv
Maine Beer Co. Lil One
MAINE - An American Strong Ale brewed for the winter months. Six different specialty malts balanced by a heavy hop bill of Centennial, Cascade, Simcoe, and Falconer’s Flight. A blend of strong hop aromatics and flavors of pine with malty dark fruit and sweetness. 9.2%abv
Ploughman Farm Cider Kenspeckle
PENNSYLVANIA - The small, deep purple chokeberries are bitter and astringent, but when fermented with sweet juice from Stayman, Rome, and Jonagold apples they yield a complex cider, dry and slightly tannic, with strawberry and cherry aromas. 8.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Scaldis Noël
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Sierra Nevada Celebration Fresh Hop IPA
CALIFORNIA - First brewed in 1981 and one of the earliest examples of an American-style IPA, this hop-forward beer is famous for its prominant citrus and pine aromas. This is made with all freshly picked, whole cone hops. Bold and intense. They add a bit of carmel malt for added body, color and flavor. A staff favorite that week look forward to sharing every year. 6.8%abv
Tilquin Rullquin Stout
BELGIUM - A blend of Tilquin's house aged lambic in Rulles Stout. La Rulles is one of my favorite Belgian breweries, but we no longer have access to their beers. Now you can get a hint of how good they are by tasting this amazing blend. 7%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv