Updated: Wednesday, November 11, 2026
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Allagash Coolship Resurgam (2024)
MAINE - Brewed with Pilsner malt, raw wheat and aged hops. Naturally occurring microflora inoculates the beer which is matured in French wine oak. One, two and three year old versions are blended to produce aromas of apricot, lemon zest and candied fruit. Notes of tropical fruit and funk lead to a clean, tart finish. 6.3%abv
Allagash Ski House
MAINE - A full bodied wheat beer brewed for the cooler weather. Brewed with five different grains including Allagash’s 2-row malted barley blend, and spiced with coriander, orange peel and Maine-grown ginger. 7.5%abv
Blaugies La Vermontoise
BELGIUM - Originally brewed in collaboration with Hill Farmstead's Shaun Hill, a rustic, spelt-based farmhouse ale, brightened by a dry-hopping with Amarillo hops. This is sooo good. 6%abv
Boon Framboise
BELGIUM - A young lambic that supports the flavor of 300 grams of fresh raspberries per liter. Fruity with a slight acidity and earthiness. 5%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body with a distinct dryness. 9%abv
De Dolle Oerbier
BELGIUM - Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which makes it a little tart. 9%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Dupont Monk's Stout
BELGIUM - Owner/Brewer Olivier found his grandfather's recipe while reading through the old journals. Olivier showed that recipe book to me on a visit to Brasserie Dupont in December of 2010. He even uses the old-style font used by his grandfather. And for god's sake, it's called "Monk's", so I just had to pour it. It's a really good Belgian stout with medium body and noticeable roasty notes from the barley. Yummy. 5.2%abv
Firestone Walker Parabolita
CALIFORNIA - Parabola stout is aged in Bourbon barrels for 1 year and then blended with Velvet Merkin milk stout to lower the abv and add creaminess. It is then infused with cocoa nibs, vanilla bean, and sea salt. 9.2%abv
Fonta Flora Birthdaywine 13
NORTH CAROLINA - This year’s annual barleywine-style ale is a blend double barrel-aged in bourbon barrels and Kilchoman peated scotch barrels. Very limited. 12%abv
Gurutzeta Basque Cider
SPAIN - Very dry, lightly carbonated, and slightly tart cider from Northern Spain near the Bay of Biscay. Great with food. Truly excellent. 6%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered, dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead Society & Solitude #5
VERMONT- One in the Philosophical series of experimental imperial IPAs, this version is brewed with American and New Zealand hops. Think grapefruit. 7.8%abv
Oxbow 15 Year Cuvée
MAINE - A barrel-aged farmhouse ale blended to celebrate the brewery’s 15th anniversary. This blend combines all five of their original barrel-aged farmhouse ales: Arboreal, FPA, Oxtoberfest, Noel, and Space Cowboy. 7.5%abv
Põhjala Öö
ESTONIA - A pitch black Imperial Baltic porter with notes of espresso, dark chocolate, dried fruit, and caramalized toffee. 10.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and a finish backed up by the perfect balance of malt. 6.25%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Sierra Nevada Harvest Wet Hop IPA-Northern Hemisphere
CALIFORNIA - This IPA features "wet" or un-dried whole-cone hops from Yakima, WA that are plucked from the bine and delivered to the brewery within 24 hours of picking. 6.7%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv