Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
2SP The Russi✫n
PENNSYLVANIA - Medal winning Imperial Stout (2016 &n2017 GABF GOLD MEDAL WINNER). Copious amount of dark roasted malt. Roasty malt, coffee and dark chocolate flavors with a slight hop presence. 9%abv
Allagash Foudre-Aged Belgian-Style Quad
MAINE - Allagash Four is the brewery’s version of a Belgian-style quadruple, and this is special version of that monastery inspired brew that was fermented with lactobacillus and pediococcus, then aged for nine months in an oak fouder. This time in the wood vessel adds a fruit-like complexity and gentle sourness to the dried fruit and sweetness of a traditional quad. 8.5%abv
Allagash The Grand Season
MAINE - A dark, Belgian-styled spiced holiday ale. Brewed with sweet orange peel, fresh ginger, Ceylon Cinnamon and a combination of house and Champagne yeasts. 10%abv
BFM Abbaye de Saint Bon-Chien 2022 Blend
SWITZERLAND - A tart, strong and complex mixed fermentation ale aged in oak wine casks. The final version is blended from different casks to bring balance. This iteration is a blend of 2019, 2020 & 2021 barrels. 11%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected and blended to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Corsendonk Christmas Ale
BELGIUM- All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. A staff favorite, and we are very happy to have it back after a year without. 8.1%abv
De Dolle Stille Nacht
BELGIUM - One of the best Christmas beers in the world. Kris brews this in small batches at this iconic brewery. Malty, complex, strong, and incredibly flavorful as it warms. This beer can also age beautifully for many years. 12%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it's fresh and this keg is very fresh. 6%abv
De la Senne Jambe de Bois
BELGIUM - Given as the most bitter tripel in Belgium, with 54 EBU. 8%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
DeRanke Franco Belge
BELGIUM - A Special Belge beer. This style was created in 1905 as a response to the English Ales & German Lagers that started to be imported by Belgium. DeRanke's version leans more toward the English Ale spectrum. Amber in color, biscuity in aroma, lightly toasted barley flavor, a tad nutty and a bit hoppy in character. Belgian-grown, whole cone Fuggles hops which add a bit of a grassy note. 5.2%abv
Gurutzeta Basque Cider
SPAIN - Very dry, lightly carbonated, and slightly tart cider from Northern Spain near the Bay of Biscay. Great with food. Truly excellent. 6%abv
Hill Farmstead Arthur
VERMONT - This Farmstead ale is part of the Ancestral Series. Crafted from American malted barley, American and European hops, their distinctive farmhouse yeast and farm well water. Unfiltered and naturally carbonated. 6%abv
Maine Beer Co. Son of Sapping Mammoth
NAINE - An abundantly hopped IPA that rarely leaves the brewery tasting room on draft. Brewed originally as a collaboration with Half Acre Beer Co., it features all Maine-grown grains and malts and a hop bill of Citra, Cryo Citra, Mosaic, Centennial, and HBC 522. 6.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River DDH Pliny the Elder
CALIFORNIA - Original Pliny and DDH Pliny both have the same hop bill. Original is dry-hopped on day 7 with about 2lbs per barrel. DDH Pliny is dry-hopped on day 1 and again on day 6 for a total of about 4lbs per barrel. This process adds even more flavor, complexity, hop aroma and freshness to the beer. 8%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Samuel Smith Winter Welcome Ale
ENGLAND - A full bodied, warming beer made by open fermentation in stone “Yorkshire Squares” and hopped with whole, dry Fuggle and Golding hops. This season marks the 36th annual release of this winter classic. 6%abv
Schilling Beer Co. Alexandr
NEW HAMPSHIRE - This Czech-style Pilsner is crisp, clean and sessionable, with a firm, but rounded hop backbone. Crushable! 5%abv
The Seed Poetry in Motion: Full Circle 5th Anniversary Blend
NEW JERSEY - This complex Biere de Coupage is a blend of young stainless steel finished saison and mature oak fermented and matured saison. 5.3%abv $10 Donation 100% of the price of these beers will go directly to Pints 4 Pets, so cash is preferred please.
Tonewood Brewing Mas Fuego
NEW JERSEY - A ramped up, Double IPA version of Fuego with more Citra and Mosaic hops. 8.2%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv