Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Blaugies Darbyste
BELGIUM - Saison made with wheat and fermented with fig juice. Rich and flavorful with a hint of lemon in the finish. Love this beer! 5.8%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
Crooked Stave Nightmare on Brett Raspberry
COLORADO- A dark sour ale that is first rested in large oak foeders with wild yeast and bacteria, then moved to whiskey barrels from Leopold Bros Distillery in Denver where it ages with Washington State grown raspberries. Sour, strong dark fruit flavors with a tart berry finish. 8.5%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it's fresh and this keg is very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fantôme Skrip’s Big Brew
BELGIUM- A unique collaborative creation with a Soy, Belgium to Philadelphia connection. Nick Sarlo (aka Skrip), Doug Phresh of Phresh Phlavors and two close friends teamed up with Dany Prignon, the founder, brewer, and mastermind behind the legendary Brasserie Fantôme. A double decocted Saison with Citra hops, cayenne and strawberry tea. 6.5%abv
Firestone Walker Parabola 2025
CALIFORNIA- Imperial stout aged for one year in 12-year Elijah Craig & 11-year Henry McKenna bourbon barrels. Flavors of rich, chewy roasted malts, charred oak and espresso. Silky, balanced finish. A sipper that develops as it warms in the glass. 13.6%abv
Gouden Carolus Cuvée Van De Keizer
BELGIUM - This strong Belgian dark ale is brewed every year to celebrate the birth of Charles the 5th. Soft and fruity aroma with a warm roundness. Powerful notes of roasted malts, caramel and plums. Refined, complex and intense. 11%abv
Hill Farmstead Everett
VERMONT - Named for Shaun Hill's grandfather & brother, this porter is unfiltered and naturally carbonated. Complex backbone of chocolate, coffee, malty sweetness. This world-class Porter is so very good! 7.2%abv
Hill Farmstead Excursions: HBC 586/Phantasm
VERMONT - From the Excursions Series that explores new hop varieties and flavor profiles. This offering features the experimental hop HBC 586 and Phantasm Thiol Powder which is made from Marlborough New Zealand Sauvignon Blanc grape skins. The organic compounds in the Thiol powder enhance and boost the strong tropical fruit aromas of the hops during fermentation. 6%abv
HIll Farmstead Society & Solitude #3
VERMONT - One in the Philosophical series of experimental imperial IPAs, this version is brewed with ample amounts of Columbus hops. 8%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Oxbow Mûroise
MAINE - A mixed-fermentation farmhouse ale aged on whole blackberries and raspberries. 6.5%abv
Petrus Oak Aged Pale Ale
BELGIUM - This is a staff favorite. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Both refreshing and bracing. 7.3%abv
Ploughman Cider Lummox
PENNSYLVANIA - Citra hops, the sweetness of Jonagold and tartness of Gold Rush apples yield a big, brassy cider balanced by a subtle sweetness. 8.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Schilling Beer Co. Aosta
NEW HAMPSHIRE - A crisp Italian-style Pilsner brewed with specialty Adriatic malts, and lightly dry hopped with Hallertau Tradition and Tettnanger hops. A super drinkable, excellent iteration of this style. 5%abv
Tonewood Brewing Sun Dog
NEW JERSEY- An Imperial West Coast-style IPA brewed exclusively with 2 Row Barley malt and hopped with Mosaic, Mosaic Cryo, Centennial, and Chinook hops. 9%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv