Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Allagash Farm to Face
MAINE - A base pale ale is fermented for ten monthis in stainless tanks with house yeast. Pediococcus, Lactobacillus and a whole lot of peaches are added after primary fermentation. Aromas of green apple and graham cracker accompany a juicy, tart peach finish. 5.7%abv
Allagash Foudre-Aged Saison
MAINE - A French-style Saison aged in large oak fouders that soften the aggressive yeast and lend notes of peach, lemon curd, and white grapes. 5.4%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Domaine Dupont Cidre Bouché
FRANCE - Traditional apple cider from Normandy produced using the Pays d'Auge method. Lightly, naturally carbonated and complex 5.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Firestone Walker Parabola 2025
CALIFORNIA- Imperial stout aged for one year in 12-year Elijah Craig & 11-year Henry McKenna bourbon barrels. Flavors of rich, chewy roasted malts, charred oak and espresso. Silky, balanced finish. A sipper that develops as it warms in the glass. 13.6%abv
Fonta Flora Periodic Motion DBA
NORTH CAROLINA- A super complex barleywine-style ale brewed with North Carolina-grown malts as well as caramel and crystal malts. Bourbon barrel aged twice. First aging is 12 months in freshly dumped bourbon barrels then 8 months in additional bourbon barrels. 13.5%abv
Fox Farm Avalonia: Black
CONNECTICUT - A blend of selected barrel-aged farmhouse ales that is refermented on generous amounts of fresh, whole black raspberries and juicy blackberries. Deep cabernet red/purple with complex fruit and barrel funk. 5.6%abv
Hill Farmstead Mary
VERMONT - Part of the Ancestral Series. A crisp, and delicious German-style Pilsner named in honor of Shaun’s great-grandmother. 5%abv
Hill Farmstead Society & Solitude #9
VERMONT - The philosophical series of experimental Double IPAs continues. This one is brewed with Amarillo, Motueka and Nelson Sauvin hops. 8%abv
Hill Farmstead What is Enlightenment?
VERMONT - From the Philosophical Series and first brewed in honor of their second anniversary. An American Pale Ale brewed with Amarillo and Simcoe hops. Light bodied and refreshing. 5.4%abv
Kestemont Lambik (3 Year Old)
BELGIUM - Located in once brewery-rich Dilbeek on the site of Brewery Goossens. The land was purchased and renovated by the Kestemont family in 2016 who have returned traditional Lambik making to the town of Pede. This straight lambik is the base for all their beers. Aged in oak for 3 years before kegging. 5.5%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Oxbow Apricot Sunset
MAINE- Mixed-fermentation farmhouse ale brewed with fresh apricots and rhubarb juice. 5.5%abv
Perennial Fourth Orbit
MISSOURI - A Belgian-styled Saison fermented with Brettanomyces and aged on fresh peaches. 5.3%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Sierra Nevada Hoptimum 2025
CALIFORNIA - Abundant quantities of the most flavorful hops pushed beyond their limits in this triple IPA. Hopped with Crystal, Citra, Strata, Ekuanot, Simcoe, Mosaic, and Loral hops. 11%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy made with De Halve Maan brewery's specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Tilquin Abricot (Apricot) Lambic
BELGIUM - Lambic with 200g of apricots per liter in a blend of 50% 1year old Meerts and 50% 1 & 2 year old lambics. 6.5%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv