Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Aecht Schlenkerla K. Graser Braunbier
GERMANY - This renowned Bamberg brewery is famous for its smoked beers, but owner/brewmaster Mattias Trum, after finding his great-great-great grandfather Konrad Graser’s brew notes, has revived some recipes of old. This seldom-seen style of dark lager has rich maltiness with a noble hopped semi-dry finish. 5.6%abv
Au Baron Cuvée De Jonquilles
FRANCE - From a tiny brewery in France on the Belgian border comes this refreshingly well-hopped biere de garde/farmhouse ale. We love this stuff!! 7%abv
Blaugies Darbyste
BELGIUM - Saison made with wheat and fermented with fig juice. Rich and flavorful with a hint of lemon in the finish. Love this beer! 5.8%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body with a distinct dryness. 9%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Firestone Walker Parabola 2022
CALIFORNIA- Imperial Stout that, for this vintage, blends beer aged for 12 months in 12-year Heaven Hill bourbon barrels. Flavors of rich, chewy roasted malts, charred oak, stone fruits and espresso. Silky, balanced finish. An incredibly complex sipper that develops as it warms in the glass. 14.1%abv
Grimm Ales Gathering Blueberries & Shiro Plums
NEW YORK - A blend of golden sour ales aged in oak barrels with New York-grown whole blueberries and Shiro plums. 6%abv
Hill Farmstead Society & Solitude #6
VERMONT - One in the Philosophical series of experimental imperial IPAs. This version is brewed almost exclusively with hand-selected Mosaic hops from the Pacific Northwest. 8%abv
Jolly Pumpkin La Roja
MICHIGAN - Deep barrel-aged amber made in the Flemish style. Earthy spice, caramel malt and sour fruit notes. 6.5%abv
Maine Beer Co. Dinner
MAINE - Double IPA made with Citra, Falconer Flight, Mosaic and Simcoe hops. Notes of intense citrus, grapefruit, tropical fruit, lemon and pine. 8.2%abv
Ploughman Farm Cider Birdwatcher
PENNSYLVANIA - A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv
Russian River Hopfather IPA
CALIFORNIA - This limited release brew began development years back as an experiment with leftover Amarillo and Centennial hops. Today it is brewed with loads of Brewer’s Gold and Amarillo hops. Hop forward for sure but with the smoothing malt balance that Vinnie’s beers are known for. 7%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River Shadow of a Doubt
CALIFORNIA - Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This imperial porter packs a rich chocolate and light smoked malt character with a very soft, dry finish. This is the first beer Tom drinks at their place upon each arrival. So thrilled to have this in Philly! 9.8%abv
Sacrilège Cuvée Courson 2026
FRANCE - A blend of beers fermented on Viognier and Vermentino grape pomace, barrel aged for 9 months, then combined with a freshly brewed hoppy, light ale. 5%abv
Schilling Beer Co. Aosta
NEW HAMPSHIRE - A crisp Italian-style Pilsner brewed with specialty Adriatic malts, and lightly dry hopped with Hallertau Tradition and Tettnanger hops. A super drinkable, excellent iteration of this style. 5%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv