2SP Brewing Bronson
PENNSYLVANIA - This is a cuvée of two heavy weight brews. It blends The Russian, an imperial stout, and St. Seditious, an English style bourbon barrel aged Barleywine ale. Roasty, warming and complex. 9.5%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
De Dolle Stille Nacht (2023)
BELGIUM - One of the best Christmas beers in the world. Kris brews this in small batches at this iconic brewery. Malty, complex, strong, and incredibly flavorful as it warms. This beer can also age beautifully for many years. 12%abv $12
De La Senne Saison du Meyboom
BELGIUM - Brewed to celebrate the planting of the traditional Meyboom tree each August 9 in Brussels. A rustic Saison brewed with spelt, wheat and rye. Hopped to a dry finish with rare southern German hop varieties. 5.5%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
De Ranke Pere Noel
BELGIUM - A wonderfully-made Christmas ale. Nino & Guido make some of the best beers in Belgium. A lot of hops in this baby to balance all the malts. Great dry finish. 7%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Grimm Ales Double Negative
NEW YORK - A jet black imperial stout with burnt orange highlights. Aromas and flavors of coffee, bitter chocolate, caramel, black currant and blueberry. A smooth bitterness follows before a long roasty finish. 10%abv
Hill Farmstead Holger Danske
VERMONT - From the Collaboration Series, a robust, malty, smoked brown ale. Brewed originally in 2010 with famed brewer Anders Kissmeyer. Portions of the grain bill are hand-smoked at the farmstead. 7%abv
Hill Farmstead Three Magic Letters
VERMONT - An American IPA brewed with house ale yeast and hopped with Nelson Sauvin, Riwaka, and Simcoe hops. 6.2%abv
Maine Beer Co. Special Bitter
MAINE - Traditional English-style inspired pale ale with all UK grown malt and West Yorkshire ale yeast. Hopped with English East Kent Goldings as well as Amarillo and Cascade hops from the Pacific Northwest. 4.4%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Oxbow Cuvée Dei Fratelli
MAINE - A blend of foudre aged farmhouse ale, mixed-fermentation blond ale aged on Pennsylvania peaches, biere de miel, and a farmhouse ale with fresh ginger. 6%abv
Ploughman Farm Cider Birdwatcher
PENNSYLVANIA - A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv
Põhjala Baltic Porter Day 2025
ESTONIA- A rich, dark Imperial Porter brewed with the addition of bison grass. Complex and roasty with notes of dark chocolate. This year’s celebratory Baltic Porter Day offering from one of the style’s best producers. 11%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Consecration
CALIFORNIA - A strong brown ale aged in cabernet sauvignon barrels for six months with fresh currants. The wine, oak and currants are well integrated into this stunning sour beer. Kegged December 2023. 10%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Scaldis Noël
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Schilling Beer Co. Veselý
NEW HAMPSHIRE - A Czech-style Polotmavy lager brewed in the tradition of Czech brewers brewing higher strength beers for the holiday markets, Veselý pours a garnet hue with notes of toasted bread and slight almond with a crisp finish. 6%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM -A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv