Allagash The Grand Season
MAINE - A dark, Belgian-styled spiced holiday ale. Brewed with sweet orange peel, fresh ginger, Ceylon Cinnamon and a combination of house and Champagne yeasts. 10%abv
Blaugies La Moneuse Spéciale Noël
BELGIUM - A Winter Ale version of their classic saison brewed once a year. More roasted malt and a tad more hops give this version a bigger, more warming mouthfeel than the original. Excellent holiday ale. 8%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
Corsendonk Christmas Ale (2023)
BELGIUM- All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. These kegs were cellared in the 2023 holiday season. Corsendonk has lost their importer so this year’s brew will not make it stateside. 8.1%abv
De Dolle Stille Nacht (2023)
BELGIUM - One of the best Christmas beers in the world. Kris brews this in small batches at this iconic brewery. Malty, complex, strong, and incredibly flavorful as it warms. This beer can also age beautifully for many years. 12%abv $12
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when its fresh & this keg is very fresh. 6%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Einbecker ‘Historic’ Pils
GERMANY - A more complex version of the classic Einbecker Pils that is entirely unfiltered which leaves the noble hops crisp and dry and the malt character full and rounded. 4.9%abv
Fantôme Saison
BELGIUM - This is a uniquely crafted, textural, and fizzy country ale with a bright gold color. Citric, peppery, with a hint of funk. Always interesting. 8%abv
Grimm Ales Double Negative
NEW YORK - A jet black imperial stout with burnt orange highlights. Aromas and flavors of coffee, bitter chocolate, caramel, black currant and blueberry. A smooth bitterness follows before a long roasty finish. 10%abv
Hill Farmstead Barrel-Aged Wheat Blanc
VERMONT - From the Singular Series of Farmstead ales. A wheat ale comprised of 90% malted American wheat, 10% malted American barley and hopped with hand-selected Hallertauer Blanc hops from Wolnzach, Germany. Matured in oak wine barrels. Bright and lightly tart. 5%abv
Maine Beer Co. Dinner
MAINE - Double IPA made with Citra, Falconer’s Flight, Mosaic and Simcoe hops. Notes of intense citrus, grapefruit, tropical fruit, lemon and pine. 8.2%abv
Maine Beer Co. Woods & Waters
MAINE - Brewed to commemorate the establishment of the Katahdin Woods and Waters National Monument. This IPA incorporates Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. 6.2%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Oxbow Barrel-Aged Farmhouse Pale Ale
MAINE - A blended mixed fermentation saison combining differing vintages of their flagship Farmhouse Pale that have aged in French and American oak barrels. 6.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Scaldis Noël
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Shacksbury Cider Rosé
VERMONT - 100% local Vermont, fresh pressed apples are aged on equally local Marquette grape skins. Wine-like flavor, color and tannic aspect. 6%abv
Sierra Nevada Porter
CALIFORNIA - Medium body with notes of coffee and cocoa. Sierra puts more hops in than their UK counterparts, but it's still so good. 5.6%abv
Straffe Hendrik X-Mas Blend
BELGIUM - Select wood barrels of aged Quadruple are blended with a young Quad and then refermented in the keg. The barrels may be new wood French, Whiskey, Rum, Bordeaux or Calvados. Rich with complex flavors and aromas emerging as it warms. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv