Belgian Street Corn     7

Local corn on the cob, topped with Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, fresh thyme.

Butternut Squash Soup     8

Local roasted Butternut Squash pureed and topped with toasted pepitas and creme fraiche. Slightly spicy from the incorporated tobago pepper.

Cheese Plate     18

Today's Trio of Cheese:

***Creamery Collection Batch #24***

(The Farm at Doe Run, Unionville, PA)

(Sheep/Cow, Thermized)

Classic Seven Sisters recipe made with the addition of sheep’s milk. Flavors of this beloved Gouda combined with the seasonal experience of grass-fed sheep’s milk lead to a rich and creamy texture.

***Fresh Chèvre***

(Goat Rodeo Farm, Allison Park, PA)

(Goat, Pasteurized)

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

***Mad River Blue***

(von Trapp Farmstead, Waitsfield, VT)

(Cow, Pasteurized)

This savory, buttery smooth blue is made with organic cow’s milk. Nuanced flavors with notes of anise, cocoa, and dried fruit.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Chicken Liver Mousse     12

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia.

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies     15

Very spicy chicken wings tossed with our chipotle and Carolina Reaper pepper sauce. We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Autumn Salad     15

Local kale, honeynut squash, local pears, red onion, and goat cheese. Tossed in maple dijon vinaigrette and topped with granola  *contains walnuts, almonds and cashews  ADD Chicken Breast $9

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Caesar     9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     23

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Brussels    

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Ghent    

Farmhouse Ale, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Monks    

Allagash White, fumet, garlic & parsley

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

Burger     18

Chicken Breast     16

Veggie Burger     16

can be made vegan

Bruges    

sauteed mushrooms & gruyere

Brussels    

bacon & cheddar

Cheddy    

Classic Cooper Sharp cheese & pickled red onion

Ghent    

broccoli rabe & cheddar 

Monk's    

caramelized leeks & bleu cheese

Trappist    

goat cheese, lettuce, tomato & raw onion

Duck Salad Sandwich     18

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Hot Italian Sausage Sandwich     15

Served on a long roll with sautéed onions and fermented red pepper spread.

Pulled Pork Sandwich     16

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     16

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Roasted Half Chicken     25

Half a roasted chicken, roasted broccolini, duck fat roasted potatoes, chicken jus

Squash & Mushrooms     22

Marinated & grilled Costata Romanesco squash and local mushrooms with a corn purée, pickled ramps, and fried sunchokes

Steak Frites Salad     25

5oz marinated flat iron steak over dressed greens served with our pommes frites

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Cheesecake     12

mocha chocolate chip cheesecake with a graham cracker crust and whipped cream topped with mini chocolate chips

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Key Lime Tart     12

fresh Key Lime curd in a sweet pasty shell topped with homemade whipped cream

Nectarine Blueberry Lemon Tart     12

fresh nectarines and blueberries baked with lemon brown butter custard in a sweet pastry shell

Peach Raspberry Almond     12

fresh peaches, raspberries and sliced almonds in an almond custard and sweet pastry shell