Belgian Street Corn 7
Local corn on the cob, topped with Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, micro cilantro.
Cheese Plate 18
***Moo & Blue*** (Firefly Farms, Accident, MD)
*Cow, Pasteurized*
A dense, buttery and rich blue cheese with mild sweetness and really clean flavor. Aged for at least 4 months.
***Fresh Chèvre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
***Springdell*** (The Farm at Doe Run, Unionville, PA)
* Cow/Goat, Pasteurized *
A seasonal Gouda/Alpine hybrid made with a mix of cow and goat’s milk. Creamy texture with caramel and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with an IPA, porter, or pale ale.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery
Chilled Cucumber Gazpacho 9
Fresh Green Meadow Farms Cucumber, coconut milk and herbs topped with toasted almonds & fresh mint (VEGAN/GLUTEN FREE)
Cured Salmon 11
Ploughman Lummox cider-washed salmon, fennel-orange salad, lime crème fraiche & pistachio.
Lamb Meatballs 11
3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts
Summer Salad 15
Fresh arugula, local cherry tomatoes, local peaches, house-pickled onion and goat cheese. Tossed in a jalapeño & lime vinaigrette and topped with pine nuts. ADD Chicken Breast 9
All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.
Burger 18
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccollini & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
BLT 17
House-made, thick-sliced bacon on Baker Street sourdough with heirloom tomatoes (Urban Roots Farm), Bergam's Green lettuce (Green Meadow Farm), and Green Goddess mayo. Served with a side baby green salad.
Andouille Sausage Sandwich 15
Slightly spicy pork Andouille sausage on a long roll with house-made cider mustard and sauerkraut. Served with side baby green salad.
Duck Salad Sandwich 18
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Mushroom Cake Sandwich 18
Pan seared Lion's Mane mushroom patty with remoulade, shredded lettuce and tomato on brioche. Served with a side baby green salad.
Pulled Pork Sandwich 16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request
Grilled Heirloom Summer Squash 22
Costata Romanesco Squash, Jimmy Nardello Romesco sauce (contains almonds), local mushrooms, bread and butter pickled Goldbar zucchini slices, fresh herbs (VEGAN/GLUTEN FREE)
Pan Seared Salmon 25
6oz salmon filet pan-seared and served with wheatberries cooked in dashi, charred asparagus, preserved citrus peel, and green garlic pesto
Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted potatoes, chicken jus
Steak Frites Salad 21
5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Mango Cheesecake 12
cool and creamy with fresh mango purée and vanilla beans on a graham cracker crust topped with whipped cream and berries
Peach Blueberry Lemon 12
fresh peaches and blueberries baked in a lemon brown butter custard with a sweet pastry shell