Cheese Plate     18

Today's trio of cheese:

 ***Cayuga Blue***   (Lively Run Goat Dairy, NY)

 * Goat, Raw *

Aged for 2 months. A mixed milk bleu inspired by the classic French Roquefort.

 ***Springdell***   (The Farm at Doe Run, Unionville, PA)

 * Cow/Goat, Pasteurized *

A seasonal Gouda/Alpine hybrid made with a mix of cow and goat’s milk. Creamy texture with caramel and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with an IPA, porter, or pale ale.

 *** Hudson Valley Camembert***   (Old Chatham Creamery, Groton, NY)

* Sheep/Cow, Pasteurized *

Soft ripened blend of sheep’s milk, cow’s milk, and cow’s cream.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

 

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

 

Chicken Liver Mousse     12

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery

 

Lamb Meatballs     11

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

 

Lion's Mane Mushroom Cake     15

This umami-laden mushroom patty (lion's mane & combs tooth mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

 

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

 

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

 

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

 

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

 

Caesar     9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

 

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

 

Spring Salad     16

Local greens, sugar snap peas, house-pickled beets, and shaved radish tossed with a buttermilk pea dressing. Topped with seasoned breadcrumbs.

 

Ghent    

Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

 

Monks    

Allagash White, fumet, garlic & parsley

 

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

 

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk

 

Burger     18

 

Chicken Breast     16

 

Vegan Burger     16

 

Bruges    

sauteed mushrooms & gruyere

 

Brussels    

bacon & cheddar

 

Cheddy    

Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion

 

Ghent    

broccoli rabe & cheddar 

 

Monk's    

caramelized leeks & bleu cheese

 

Trappist    

goat cheese, lettuce, tomato & raw onion

 

Andouille Sausage Sandwich     15

Served with pickled peppers, onions, and house made remoulade on a long roll. Side baby green salad.

 

Duck Salad Sandwich     17

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

 

Pulled Pork Sandwich     16

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

 

Seitan Cheese Steak     15

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request

 

Lamb Rack     28

Half-rack New Zealand lamb, parsnip puree, black morel mushrooms, pea tendrils, lamb jus--cooked medium rare - medium

 

Pan Seared Salmon     25

6oz salmon filet pan-seared and served with wheatberries cooked in dashi, charred asparagus, preserved citrus peel, and green garlic pesto

 

Roasted Half Chicken     25

Half a roast chicken, charred broccollini, duck fat roasted blue potatoes, chicken jus

 

Sautéed Veggies     16

Broccoli, romanesco, brussels sprouts, turnips, and red onion lightly sautéed with spinach and served over a roasted sweet potato purée. Dressed with a reduced balsamic vinaigrette and garnished with pickled carrots.  (VEGAN/GLUTEN FREE)

 

Steak Frites Salad     21

5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

 

Blackberry Lemon Tart     12

fresh blackberries baked in a lemon brown butter custard with a sweet pastry shell

 

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

 

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

 

Key Lime Tart     12

fresh Key Lime curd, local whipped cream, sweet pastry shell

 

Meyer Lemon Cheesecake     12

with a Meyer Lemon curd and a graham cracker crust

 

Raspberry Grand Marnier     12

fresh raspberries baked in a Grand Marnier custard and sweet pastry shell