Beer Braised Short Rib 13
Slow braised in a dark stout and served with potato puree, caramelized Westmalle Dubbel onions and pickled celery. Topped with a rich beef demi-glace.
Cheese Plate 18
***Cayuga Blue*** (Lively Run Goat Dairy, NY)
* Goat, Raw *
Aged for 2 months. A mixed milk bleu inspired by the classic French Roquefort.
***St. Malachi Reserve*** (The Farm at Doe Run, Unionville, PA)
* Cow, Pasteurized *
Gouda style. Aged 12 months. Firm, Brittle. Nutty, sweet, and savory almost bourbon- like.
***Fresh Chèvre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled peach, chives, and toasted focaccia from Metropolitan Bakery.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Tomato Bisque 8
Creamy Tomato Bisque topped with Crème Fraîche and fresh Basil. Served with toasted garlic oil baguette. (VEGETARIAN)
Autumn Salad 15
Local Kale, Honeynut Squash, Sunshine Pears, Red Onion, and Goat Cheese. Tossed in Maple Dijon Vinaigrette and topped with Granola *contains nuts
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Romaine Lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
All Mussels served with Pommes Frites (about a pound and a half) 22
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.)
Burger 16
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 15
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy
Sausage Sandwich 15
Spicy Italian sausage poached in beer and grilled. Served on a long roll with sautéed onion, pickled red peppers, and house mustard. Served with side baby green salad.
Seitan Cheese Steak 14
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with gruyere cheese. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Butternut Squash Bolognese 18
Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled peppers. Topped with freshly grated Parmigiano Reggiano.
Local Mushroom Pappardelle 20
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with pappardelle pasta and topped with parmigiano reggiano (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with roasted baby carrots. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, cider-soaked craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 21
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Apple Raspberry 12
fresh sliced apples baked over a raspberry filling in a sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Plum Almond Tart 12
fresh plums baked in a sweet pastry shell with thinly sliced almonds