Pork Country Terrine     16

Pork terrine with black walnuts and currants, served with fermented cherries, summer stone fruit jam, pickled mustard seeds and focaccia  *contains walnuts

 

Cheese Plate     18

Today's Trio of Cheese:

***Cayuga Blue***   (Lively Run Goat Dairy, NY)

*Goat, Raw*

Aged for 2 months.  A mixed milk bleu inspired by the classic French Roquefort.

***Appalachian***   (Meadow Creek Dairy, Galax, VA)

*Cow, Raw*

A lush, vibrant cheese with mushroom notes. Creamy and buttery with notes of lemon. Cellar aged for 90+ days. Great with a nice lager.

 ***Fresh Goat Cheese***   (Firefly Farms, Accident, MD)

*Goat, Pasteurized*

This creamy superstar is made from milk sourced from local farms. Processed within 24 hours. No “goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

 

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

 

Lamb Meatballs     11

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

 

Lion's Mane Mushroom Cake     15

This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

 

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

 

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

 

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. These aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

 

Tomato Bisque     8

Creamy tomato bisque made with local heirlooms. Topped with fresh basil. (VEGETARIAN)

 

Autumn Salad     15

Local kale, honeynut squash, local pears, red onion, and goat cheese. Tossed in maple dijon vinaigrette and topped with granola  *contains walnuts, almonds and cashews  ADD Chicken Breast $9

 

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

 

Caesar     9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

 

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

 

Ghent    

Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

 

Monks    

Allagash White, fumet, garlic & parsley

 

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

 

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk

 

Burger     18

 

Chicken Breast     16

 

Vegan Burger     16

 

Bruges    

sauteed mushrooms & gruyere

 

Brussels    

bacon & cheddar

 

Cheddy    

Classic Cooper Sharp cheese & pickled red onion

 

Ghent    

broccoli rabe & cheddar 

 

Monk's    

caramelized leeks & bleu cheese

 

Trappist    

goat cheese, lettuce, tomato & raw onion

 

Duck Salad Sandwich     18

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

 

Kielbasa Sausage Sandwich     15

Traditional polish style pork sausage on a long roll with house-made cider mustard and sautéed onions. Served with side baby green salad.

 

Pulled Pork Sandwich     16

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

 

Seitan Cheese Steak     15

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

 

Butternut Squash Bolognese     20

Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Habanada peppers. Topped with freshly grated Parmigiano Reggiano & fried sage.

 

Roasted Half Chicken     25

Half a roast chicken, charred broccollini, duck fat roasted potatoes, chicken jus

 

Roasted Local Veggies     22

Roasted seasonal veggies Jimmy Nardello Romesco sauce (contains almonds), local mushrooms, bread and butter pickled Goldbar zucchini slices, fresh herbs  **sauce contains Almonds**  VEGAN/GLUTEN FREE

 

Steak Frites Salad     21

5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

 

Blueberry Lemon Tart     12

fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

 

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

 

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

 

Key Lime Tart     12

fresh Key Lime curd, local whipped cream, sweet pastry shell

 

Pumpkin Cheesecake     12

rich & creamy, lightly spiced pumpkin cheesecake with Applejack chantilly cream