Cheese Plate     18

Today's Trio of Cheese:

***Creamery Collection Batch #24***

(The Farm at Doe Run, Unionville, PA)

(Sheep/Cow, Thermized)

Classic Seven Sisters recipe made with the addition of sheep’s milk. Flavors of this beloved Gouda combined with the seasonal experience of grass-fed sheep’s milk lead to a rich and creamy texture.

***Fresh Goat Cheese***

(Firefly Farms, Accident, MD)

(Goat, Pasteurized)

This creamy superstar is made from milk sourced from local farms. Processed within 24 hours. No “goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality.

***Highlander***

(Calkins Creamery, Honesdale, PA)

(Cow, Raw)

Baby Gouda. Semi hard. Named for the farm, Highlander is their creamiest cheese. It is encased in red cheesewax, then aged a minimum of 60 days.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Monk's Flemish Seared Scallops     24

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies     15

Very spicy chicken wings tossed with our chipotle and Carolina Reaper pepper sauce. We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Caesar     9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     23

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Octopus Salad     17

Local greens, local Sungold tomatoes, olives, nectarines, octopus, basil-lemon vinaigrette & spicy croutons

Brussels    

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Ghent    

Ommegang Hennepin, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Monks    

Allagash White, fumet, garlic & parsley

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

Burger     18

Chicken Breast     16

Veggie Burger     16

can be made vegan

Bruges    

sauteed mushrooms & gruyere

Brussels    

bacon & cheddar

Cheddy    

Classic Cooper Sharp cheese & pickled red onion

Ghent    

broccoli rabe & cheddar 

Monk's    

caramelized leeks & bleu cheese

Trappist    

goat cheese, lettuce, tomato & raw onion

Andouille Sausage Sandwich     15

Served with pickled red peppers, sautéed onions, and house-made cider mustard on a long roll. Side baby green salad.

Duck Salad Sandwich     18

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich     16

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     16

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Pork Belly     18

Braised pork belly with cannellini beans & kale in a tomato broth with a stone fruit chutney

Roasted Half Chicken     25

Half a roasted chicken, roasted broccolini, duck fat roasted potatoes, chicken jus

Squash & Mushrooms     22

Marinated & grilled Costata Romanesco squash and local mushrooms with a corn purée, pickled ramps, and fried sunchokes

Steak Frites Salad     24

5oz marinated flat iron steak over dressed greens served with our pommes frites

Blueberry Lemon Tart     12

fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Key Lime Tart     12

fresh Key Lime curd in a sweet pasty shell topped with homemade whipped cream

Plum Almond Tart     12

fresh plums and sliced almonds in a sweet pastry shell