Cured Salmon 11
Ploughman Lummox cider-washed salmon, fennel-orange salad, lime crème fraiche & pistachio.
Ploughman Mussels 22
A pot of our mussels cooked with Ploughman cider, ramp butter, English peas, jalapeño, spring onion & fresh apple. Like all our mussels, served with pommes frites and baguette.
Rabbit & Pork Terrine 13
Served with apricot preserves, pickled mustard seed, cornichon & toasted sourdough.
Cheese Plate 18
***Cayuga Blue*** (Lively Run Goat Dairy, NY)
* Goat, Raw *
Aged for 2 months. A mixed milk bleu inspired by the classic French Roquefort.
***Fresh Chèvre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
***Jake’s Aged Gouda*** (Jake’s Gouda, Deansboro, NY)
* Cow, Raw *
Traditional Dutch made gouda that is rubbed with buttercream instead of wax to age for at least 6 months. Dense and surprisingly creamy with nutty, toasty and caramel notes.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery
Lamb Meatballs 11
3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish
Lion's Mane Mushroom Cake 15
This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts
Spring Salad 16
Local greens, sugar-snap peas, pickled asparagus, and shaved radish tossed with a buttermilk pea dressing. Topped with seasoned breadcrumbs.
All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.
Burger 18
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Hot Italian Sausage Sandwich 15
Served with pickled peppers, onions, and house made cider mustard on a long roll. Side baby green salad.
Pulled Pork Sandwich 16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Lamb Rack 28
Half-rack New Zealand lamb, parsnip puree, roasted chestnut mushrooms, pea tendrils, lamb jus (Cooked Medium Rare - Medium)
Pan Seared Salmon 25
6oz salmon filet pan-seared and served with wheatberries cooked in dashi, charred asparagus, preserved citrus peel, and green garlic pesto
Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted potatoes, chicken jus
Sautéed Veggies 16
Broccoli, romanesco, brussels sprouts, turnips, and red onion lightly sautéed with spinach and served over a roasted sweet potato purée. Dressed with a reduced balsamic vinaigrette and garnished with pickled carrots. (VEGAN/GLUTEN FREE)
Steak Frites Salad 21
5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Blackberry Lemon Tart 12
fresh blackberries baked in a lemon brown butter custard with a sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Cheesecake 12
vanilla bean with fresh strawberries and a graham cracker crust
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Rhubarb Grand Marnier Tart 12
fresh rhubarb baked in a Grand Marnier custard and sweet pastry shell