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Cheese Plate 18
***Moo & Blue*** (Firefly Farms, Accident, MD)
* Cow, Pasteurized *
A dense, buttery and rich blue cheese with a mild sweetness and really clean flavor. Aged for at least 4 months.
***Aged Seven Sisters*** (The Farm at Doe Run, Coatesville, PA)
* Cow, Raw *
Aged 12-24 months. A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders.
***Hudson Valley Camembert*** (Old Chatham Creamery, Groton, NY)
* Sheep/Cow, Pasteurized *
Soft ripened blend of sheep’s milk, cow’s milk, and cow’s cream.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery.
Lamb Meatballs 11
3 lamb meatballs, cauliflower puree, kimchi tahini, cucumber and onion relish
Lion's Mane Mushroom Cake 15
This umami-laden mushroom patty (lion's mane & combs tooth mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 8
Cream of Cauliflower (VEGETARIAN) (Contains Dairy)
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Autumn Salad 15
Local Kale, Honeynut Squash, Sunshine Pears, Red Onion, and Goat Cheese. Tossed in Maple Dijon Vinaigrette and topped with Granola *contains walnuts, almonds and cashews
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Romaine Lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts
All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.
Burger 16
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 15
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy
Sausage Sandwich 15
Spicy Italian sausage poached in beer and grilled. Served on an Amoroso roll with sautéed onion, pickled red peppers, and house mustard. Served with side baby green salad.
Seitan Cheese Steak 14
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Butternut Squash Bolognese 18
Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Habanada peppers. Topped with freshly grated Parmigiano Reggiano.
Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted blue potatoes, chicken jus
Sautéed Fall Veggies 15
Broccoli, Romanesco, Brussels Sprouts, Turnips, and red onion lightly sautéed with kale and served over a roasted sweet potato purée. Dressed with a reduced balsamic vinaigrette and garnished with pickled carrots. (VEGAN/GLUTEN FREE)
Steak Frites Salad 21
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Apple Raspberry 12
fresh sliced apples baked over a raspberry filling in a sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Cranberry Grand Marnier 12
fresh cranberries and oranges baked in a Grand Marnier custard and sweet pastry shell
Eggnog Cheesecake 12
with a graham cracker crust, homemade rum whipped cream and a sprinkle of nutmeg
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell