Cheese Plate 18
***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, PA)
* Cow, Raw *
Semi-soft blue cheese. Mild, sweet, and peppery. Creamy with delicate blue cheese flavors
***Springdell*** (The Farm at Doe Run, Unionville, PA)
* Cow/Goat, Pasteurized *
A seasonal Gouda/Alpine hybrid made with a mix of cow and goat’s milk. Creamy texture with caramel and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with an IPA, porter, or pale ale
***Fresh Chèvre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery.
Lamb Meatballs 11
3 lamb meatballs, cauliflower puree, kimchi tahini, cucumber and onion relish
Lion's Mane Mushroom Cake 15
This umami-laden mushroom patty (lion's mane & combs tooth mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 8
Creamy roasted cauliflower (VEGETARIAN/GLUTEN-FREE)
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Beet & Citrus Salad 16
Local kale and spinach, pickled kohlrabi, Badger Flame beets, Cara-Cara orange, goat cheese, citrus dressing and toasted pine nuts
Caesar 9
Romaine Lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts
All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.
Burger 18
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Hot Italian Sausage Sandwich 15
Hot Italian sausage served with pickled peppers, onions, and house-made cider mustard on a long roll. Side baby green salad.
Pulled Pork Sandwich 16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Butternut Squash Bolognese 18
Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Habanada peppers. Topped with freshly grated Parmigiano Reggiano.
Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted blue potatoes, chicken jus
Sautéed Veggies 16
Broccoli, romanesco, brussels sprouts, turnips, and red onion lightly sautéed with spinach and served over a roasted sweet potato purée. Dressed with a reduced balsamic vinaigrette and garnished with pickled carrots. (VEGAN/GLUTEN FREE)
Steak Frites Salad 21
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Meyer Lemon Cheesecake 12
with a Meyer Lemon curd and a graham cracker crust
Pear Pistachio 12
poached pears and crushed pistachios in a sweet pastry shell