Chicken Liver Mousse     12

with pickled mustard seeds, strawberry jam, diced apples, chives, and toasted focaccia from Merzbacher's

Beef Cheeks     16

slow braised I Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta

Chicken Fingers     12

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     16

Today's trio of cheese:

Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon

Buttercup (Hidden Hills Dairy, Everett, PA) Cow, Raw * Semi-soft, creamy, mild and buttery.

Oldwick Shepherd (Valley Shepherd Creamery, Long Valley, NJ) Sheep, Raw * Their signature cheese. Cave Aged 3-5 months, firm paste, sweet with nutty overtones.

served with house-made peach jelly, strawberry jam, Green Meadow Farm raw honey & stayman winesap apples, our house-made pickles & pickled mustard seed.

Pommes Frites     6

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Smoked Trout Dip     11

smoked trout spread topped with caper and onion relish. Served with toasted bread 

Spanish Flies     15

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

This price increase reflects the doubling of our cost for chicken wings over the past two months. 

Baby Green Salad     7

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3  ADD Chicken Breast for 9

Caesar     9

Green Meadow Farm Arugula & field greens, croutons tossed in our tangy caesar dressing
ADD Chicken Breast for 9

Monk's Duck Salad     16

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Served with Pomme Frites   19 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Mexicano  

Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro

Monks  

Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

Duck Salad Sandwich     15

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.

Pulled Organic Jerk Chicken     15

Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad.

Pulled Pork Sandwich     13

slow cooked in Belgian brown ale,  with house slaw and BBQ sauce all served on an Italian long roll. Served with a side baby green salad.

Seitan Cheese Steak     12

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.

Mac and Cheese     16

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Organic Chicken Thigh     15

served over a honeynut squash purée, apple kohlrabi slaw and anchovy cream sauce.

Roasted Fall Veggies     15

Roasted seasonal veggies served over wheat berries with apple cider craisins and a tahini-kimchi sauce.     (VEGAN)

Bourbon Pecan Tart     10

Need we say more? Served warm.

Chocolate Créme Brülée     10

vanilla créme brülée, chocolate pastry, chocolate-espresso ganache

Key Lime Tart     10

fresh Key Lime curd, local whipped cream, sweet pastry shell

Plum Ginger Tart     10

fresh plums with ginger in a sweet pastry shell