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Beer Braised Short Rib 13
Slow braised in a dark stout and served with celeriac puree, caramelized Corsendonk onions and pickled celery. Topped with a rich beef demi-glace.
Cheese Plate 18
***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, Pa)
* Cow, Raw *
Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors.
***St. Malachi*** (The Farm at Doe Run, Unionville, PA)
* Cow, Pasteurized *
Gouda/Alpine hybrid. Savory, brown butter and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with IPAs, porter or pale ale.
***Fresh Chévre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, black raspberry jam, pickled apples, chives, and toasted focaccia from Merzbacher's
Frog Legs 15
Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery
Mushroom Toast 14
Mycopolitan Mushrooms on Toasted Sourdough with Ricotta Cheese, Pickled Onion and Spruce Tip Gremolata
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 7
Tomato Cucumber Gazpacho-Served cold and topped with Compressed Cucumber (VEGAN) *contains gluten
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
Octopus Salad 17
Octopus, Arugula, and Potatoes tossed with oven dried tomatoes, preserved citrus, fresh herbs, and citrus aioli
Spring Salad 11
Arugula and salad greens, cherry belle radish, English peas, fresh dill, and goat cheese in a buttermilk dressing. Topped with seasoned breadcrumbs.
All Mussels served with Pommes Frites (about a pound and a half) 21
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Printemps
Cider, fumet, green garlic cream, blue basil, raw leeks and lemongrass
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a Merzbacher’s Bakery Sweet Potato Bun (vegan) and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger.
Burger 16
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
Ghent
sauteed broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Lamb Rack 30
Half Rack with Asparagus and Grilled Spring Onion, Rhubarb and Blueberry Jus--cooked medium-rare
Local Mushroom Pappardelle 18
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)
Mac and Cheese 16
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Apricot Almond Tart 10
fresh sweet apricots with sliced almonds in a sweet pasty shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Rhubarb Grand Marnier Tart 12
fresh rhubarb baked in a Grand Marnier custard and sweet pastry shell
Strawberry Mousse 12
delicate fresh strawberry mousse atop a light lemon cake.