Starters
Beef Cheeks 16
Slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, strawberry jam, diced apples, chives, and toasted focaccia from Merzbacher's
Frog Legs 15
Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery
Local Cheese Plate 17
Today's trio of cheese:
Appalachian (Meadow Creek Dairy, Galax, VA) * Cow, Raw * A lush, vibrant cheese with mushroom notes. Creamy and buttery with notes of lemon. Cellar aged for 90+ days. Great with a nice lager.
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) * Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon
Oldwick Shepherd (Valley Shepherd Creamery, Long Valley, NJ) *Sheep, Raw* Their signature cheese. Cave Aged 3-5 months, firm paste, sweet with nutty overtones.
Served with house-made jams, Green Meadow Farm raw honey & local apples, our house-made pickles & pickled mustard seed.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 7
Root Vegetable vegetarian, not vegan
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Salads
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 18
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
Mussels
All Mussels served with Pommes Frites (about a pound and a half). 19
Ghent
Ommegang Hennepin, fumét, parsley, caramelized leeks, bacon, bleu cheese & garlic
Mexicano
Monk’s Café Flemish Sour Ale, lime, peppers, onions, jalapenos, fumét and cilantro
Monks
Allagash White, fumét, garlic & parsley
Red Light
Belgian golden ale, fumét, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumét, Thai red curry, basil, garlic & coconut milk
Burger Topping
Bruges
sauteed mushrooms & gruyere
Cheddy
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
Ghent
sauteed broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Sandwiches
Duck Salad Sandwich 15
Our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Grilled Organic Jerk Chicken Breast 16
Organic chicken breast marinated in jerk sauce and grilled. Comes on a Metropolitan Bakery brioche bun with our house-made apple jam (apples from Green Meadow Farm) and escovitch. Served with a side baby green salad
Note: Our house-made jerk seasoning is spicy. *contains soy
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Main Plates
Local Mushroom Pappardelle 16
Primordia Farms' Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano
Mac and Cheese 16
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
Organic Chicken Thigh 15
Served over mashed potatoes and 2SP stout-braised collard greens with bacon. Topped with an anchovy cream sauce
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites