Chicken Fingers 9.95
house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
Local Cheese Plate market price
Today's trio of cheese:
Hootenanny (Goat Rodeo Farm, Allison Park, PA) Pasteurized Goat milk. Goat Milk gouda cheese made with spring and summuer milk. Supple notes of hickery nuts and wild flowers within a cream wax rind.
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Pasteurized Goat milk. Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Birchrun Blue (Birchrun Hill Farms, Chester Springs, PA) Cow, raw. Semi-soft blue cheese. mild, peppery flavors.
Pommes Frites 6.00
our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
Soup of the Day 7.00
Potato leek served warm
Spanish Flies 11.95
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
Baby Green Salad 6.00
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 2.75 ADD Salmon for 10.95
Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
Monk's Duck Salad 14.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Summer Salad 9.95
arugula, heirloom tomatoes, snap peas and English peas fresh from the farm and dressed with a housemade Cantillon vinaigrette
Served with Pomme Frites   16.95 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Gueuze, fumé, garlic & parsley
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
sottocenare truffle cheese & shitake mushroom
sauteed mushrooms & gruyere
bacon & cheddar
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Duck Salad Sandwich 13.95
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
KB BLT 10.95
House-made bacon, iceberg lettuce and local farm fresh tomato on rustic white bread from Metropolitan. Green Goddess mayo seals the deal. Served with green salad.
Pulled Jerk Chicken Sandwich 13.95
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.
Pulled Pork Sandwich 11.95
slow cooked in Abbaye du Val Dieu brown ale, with house slaw and BBQ sauce all served on an Italian long roll.
Sausage Sandwich du Jour 11.95
ever-changing sausage selection, variously topped. Served with baby green salad.
Seitan Cheese Steak 10.95
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.
Shrimp Po' Boy 13.95
Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.
Duck Confit 15.95
Pappardelle, bacon, peas, arugula, mint, green garlic cream finished with a drizzle of tarragon vinegar.
Mac and Cheese 14.95
(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.
Apple Almond Galette 9
Teresa filled this rustic, flaky tart with apples and frangipane, a sweet filling made from almonds. Served warm.
Chocolate Créme Brülée 9
vanilla créme brülée, chocolate pastry, chocolate-espresso ganache
Key Lime Tart 9
fresh Key Lime curd, local whipped cream, sweet pastry shell