Chicken Fingers 9.95
house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
Flatbread & Dips 10.95
VEGETARIAN pale ale hummus, red pepper feta dip & a seasonal dip. served with grilled herbed flatbread & olives
Local Cheese Plate market price
a selection of locally crafted cheese from family-owned farms. served with house-made pickles, mustard & jam
Monk's Flemish Grilled Scallop 16.95
sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter
Pommes Frites 6.00
our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
Spanish Flies 11.95
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
Veal Cheeks 15.95
slow braised in Corsendonk Pater Double ale with olives, garlic & herbs. served with polenta
Baby Green Salad 6.00
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese 2.75
ADD Grilled Chicken Breast 5.95
ADD Grilled Salmon 10.95
Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
ADD Grilled Chicken Breast $5.95
Monk's Duck Salad 14.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Steak Frites Salad 19.95
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites
Served with Pomme Frites   16.95 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro
Gueuze, fumé, garlic & parsley
Russian River Damnation, fumè, toasted spicy chile de arbol peppers, chervil & garlic
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
Duck Salad Sandwich 13.95
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
Grilled Portobello Sandwich 12.95
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sautéed kale
Pulled Pork Sandwich 11.95
slow cooked in Abbaye du Val Dieu brown ale. fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.
Sausage Sandwich du Jour 11.95
ever-changing sausage selection, variously topped. Served with baby green salad.
Seitan Cheese Steak 10.95
VEGETARIAN DISH. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese
Chicken Thigh 16.95
Roasted, then pan fried in Saison Dupont. This plump thigh is tender, juicy and packed with flavor. Served with our german-style blue potatoe salad and summer vegetables.
Saison Dupont is a farmhouse ale with a sublte 'fruity' character and a black peppercorn aroma. Olivier Dedeycker is a fourth-generation brewer at this family owned farmhouse.
Duck Confit 19.95
cured with orange zest, garlic, parsley, rosemary and thyme, topped with our Ommegan Abbey Double jus. served with mash & veggie.
Ommegang Brewery is named after an annual celebration held on the Grand Place in Brussels. This Abbey Double is a malt forward ale which adds a bit of dark fruit character and a richness to the jus.
Grilled Atlantic Salmon Filet 19.95
with our fresh horseradish rub and topped with lemon butter. Served with vegetables and Allagash White beurre blanc.
Allagash White is a Belgian-style Wit (wheat/white) beer with a hint of coriander and orange peel. This is arguably the BEST Wit in the World. It recently won a Gold Medal at the World Beer Cup.
Mac and Cheese (vegetarian) 14.95
pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive. VEGETARIAN
Red Snapper 18.95
American red snapper served with red cauliflower puree, meyer lemon aioli and topped with escavitch (Jamaican spiced pickled veggies).
Rib Eye Steak 32.95
8oz boneless ribye steak with potatoes and vegetables, with a Rochefort 10 demiglaze reduction.
Rochefort 10° is brewed in a Trappist Monastery near the Ardennes Mountain Range in Belgium. This adds rich notes of dark fruit and a hint of chocolate.
Spring Greens & Roasted Mushro 16.95
Roasted Primordial Farms Maiitake & Royal Trumpet Mushrooms, pickled beech mushrooms, fiddlehead ferns, wild arugula, french sorrel and ramps. With a green sauce made from spring greens and coconut milk with a dollop of puréd Green Meadow Farms strawberries. VEGAN & GLUTEN FREE