Starters
Beef Cheeks 15.95
slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, strawberry jam, diced apples, chives, and toasted focaccia from Merzbacher's
Frog Legs 15
Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery
Local Cheese Plate 17
Today's trio of cheese:
Appalachian (Meadow Creek Dairy, Galax, VA)
* Cow, Raw
* A lush, vibrant cheese with mushroom notes. Creamy and buttery with notes of lemon. Cellar aged for 90+ days. Great with a nice lager
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) * Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Birchrun Blue (Birchrun Hills Farm, Chester Springs, PA) * Cow, Raw * Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors.
Served with house-made jams, Green Meadow Farm raw honey & local apples, our house-made pickles & pickled mustard seed.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 7
Heirloom Tomato Gazpacho topped with Fennel Fronds and Salad Burnet oil (VEGAN) (GLUTEN FREE)
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Salads
Arugula Salad 12
Heirloom Tomatoes, Birchrun Blue Cheese, Hazelnuts, and Caramelized Honey Vinaigrette
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Caesar 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 18
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
Mussels
All Mussels served with Pommes Frites (about a pound and a half). 19
Ghent  
Ommegang Hennepin, fumét, parsley, caramelized leeks, bacon, bleu cheese & garlic
Mexicano  
Monk’s Café Flemish Sour Ale, fumét lime, peppers, onions, jalapenos and cilantro
Monks  
Allagash White, fumét, garlic & parsley
Red Light  
Belgian golden ale, fumét, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry  
Monk's Flemish Sour, fumét, Thai red curry, basil, garlic & coconut milk
Burger Topping
Bruges  
sauteed mushrooms & gruyere
Brussels  
bacon & cheddar
Cheddy  
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
Ghent  
sauteed broccoli rabe & cheddar
Monk's  
caramelized leeks & bleu cheese
Trappist  
goat cheese, lettuce, tomato & raw onion
Sandwiches
Duck Salad Sandwich 15
Our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Grilled Organic Jerk Chicken Breast 16
Organic chicken breast marinated in jerk sauce and grilled. Comes on a Metropolitan Bakery brioche bun with our house-made apple jam (apples from Green Meadow Farm) and escovitch. Served with a side baby green salad
Note: Our house-made jerk seasoning is spicy. *contains soy
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Main Plates
Local Mushroom Pappardelle 16
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano
Mac and Cheese 16
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Dessert
Blackberry Almond Tart 10
fresh blackberries, sliced almonds, sweet pastry shell
Blueberry Buttermilk Tart 10
fresh blueberries, buttermilk custard, sweet pastry shell
Blueberry Rhubarb Shortcake 10
fresh blueberries and rhubarb served over shortcake with créme anglaise
Chocolate Créme Brülée 10
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 10
fresh Key Lime curd, local whipped cream, sweet pastry shell
Mixed Berry Pistachio Tart 10
fresh blackberries and raspberries with crushed pistachios in a sweet pastry shell