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Menu

Starters

Chicken Fingers     9.95

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Local Cheese Plate     market price

a selection of locally crafted cheese from family-owned farms.  served with house-made pickles, mustard & jam

Monk's Flemish Grilled Scallop     16.95

sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Seasonal Hummus     6.95

(Vegan) ask your server for tofay's offering. served with toasted bread

Smoked Trout Dip     10.95

smoked trout spread topped with caper and onion relish. Served with toasted bread 

Soup of the Day     7.00

Spanish Flies     11.95

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

Veal Cheeks     15.95

slow braised in Corsendonk Pater Double ale with olives, garlic & herbs.  served with polenta

Salads

Baby Green Salad     6.00

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese  2.75
ADD Grilled Chicken Breast  7.95
ADD Grilled Salmon  10.95

Caesar     7.95

Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
ADD Grilled Chicken Breast $7.95

Monk's Duck Salad     14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Steak Frites Salad     19.95

flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites

Mussels

Served with Pomme Frites   16.95 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Mexicano  

Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro

Monks  

Gueuze, fumé, garlic & parsley

Smoked  

Ommegang Abbey Ale, smoked button mushrooms, mushroom broth, rosemary, horseradish créme fraiche and garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk

Burgers

Burger     14.95

Chicken Breast     14.95

Veggie Burger     14.95

Burger Topping

Antwerp  

sottocenare truffle cheese & shitake mushroom

Brussels  

bacon & cheddar

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

Sandwiches

Duck Salad Sandwich     13.95

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Pulled Pork Sandwich     11.95

slow cooked in Abbaye du Val Dieu brown ale.  fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.

Sausage Sandwich du Jour     11.95

ever-changing sausage selection, variously topped. Served with baby green salad.

Seitan Cheese Steak     10.95

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese

Smoked Portobello Sandwich     12.95

(Vegetarian) house smoked portabella mushroom served on ciabatta with house kimchi and local goat cheese

Main Plates

Duck Confit     19.95

Cured with orange zest, garlic, parsley, rosemary and thyme, topped with our Ommegan Abbey Double jus.  Served with mash & veggie.

Ommegang Brewery is named after an annual celebration held on the Grand Place in Brussels. This Abbey Double is a malt forward ale which adds a bit of dark fruit character and a richness to the jus. 

Mac and Cheese     14.95

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Organic Chicken     20.95

Bucks County Bounty, organic, free-range half chicken roasted, then pan seared. Served over chicken jus - Saison Dupont sauce, watercress butter,  rutabaga purée and cured broccolini.

Saison Dupont is a farmhouse ale with a sublte 'fruity' character and a black peppercorn aroma. Olivier Dedeycker is a fourth-generation brewer at this family owned farmhouse.

Rib Eye Steak     32.95

8oz boneless ribye steak with potatoes and vegetables, with a Westmalle Duvel Demi glaze reduction.

Westamalle Dubbel is brewed in a Trappist Monastery in Belgium. This adds rich notes of dark fruit and a hint of chocolate.

Roasted Squash & Mushrooms     16.95

(Vegan & Gluten Free) Local squash and Primordial Farms Mushrooms with local arugula over celeriac purée, then topped with pumpkin seeds, craisins and pickles mustard seeds. 

Salmon Filet     19.95

Pan seared salmon filet with local honeynut squash purée, horseradish créme fraiche. Topped with fennel & citrus slaw along with pickled ramp bulbs.

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day