Local Cheese Plate     market price

a selection of locally crafted cheese from family-owned farms.  served with house-made pickles, mustard & jam

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Soup of the Day     7.00

Spanish Flies     11.95

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

Baby Green Salad     6.00

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for $2.75  ADD Salmon for $10.95

Caesar     7.95

Tuscan kale & field greens, croutons tossed in our tangy caesar dressing

Monk's Duck Salad     14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Summer Salad     9.95

arugula, heirloom tomatoes, snap peas and English peas fresh from the farm and dressed with a housemade Cantillon vinaigrette

Served with Pomme Frites   16.95 for about a pound and a half

Ghent  

Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic

Monks  

Gueuze, fumé, garlic & parsley

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk

Burger     14.95

Veggie Burger     14.95

Antwerp  

sottocenare truffle cheese & shitake mushroom

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Cheddy  

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent  

sauteed broccoli rabe (w/garlic) & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion.

Duck Salad Sandwich     13.95

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

KB BLT     10.95

House-made bacon, iceberg lettuce and local farm fresh tomato on rustic white bread from Metropolitan. Green Goddess mayo seals the deal. Served with green salad.

Pulled Pork Sandwich     11.95

slow cooked in Abbaye du Val Dieu brown ale,  with house slaw and BBQ sauce all served on an Italian long roll.

Sausage Sandwich du Jour     11.95

ever-changing sausage selection, variously topped. Served with baby green salad.

Seitan Cheese Steak     10.95

(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.

Shrimp Po' Boy     13.95

Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.

Duck Confit     15.95

Pappardelle, bacon, peas, arugula, mint, green garlic cream finished with a drizzle of tarragon vinegar.

Mac and Cheese     14.95

(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  

Apricot Almond Galette     9.00

Teresa filled this rustic, flaky tart with apricots and almonds. Served warm. 

Chocolate Créme Brülée     9

vanilla créme brülée, chocolate pastry, chocolate-espresso ganache

Key Lime Tart     9

fresh Key Lime curd, local whipped cream, sweet pastry shell