Beef Cheeks 16
slow braised I Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 12
house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
Local Cheese Plate 16
Today's trio of cheese:
Fresh Chévre (Goat Rodeo Farm, Allison Park, PA) Goat, Pasteurized * Smooth and creamy with notes of sun warmed fields and a hint of lemon
Buttercup (Hidden Hills Dairy, Everett, PA) Cow, Raw * Semi-soft, creamy, mild and buttery.
Oldwick Shepherd (Valley Shepherd Creamery, Long Valley, NJ) Sheep, Raw * Their signature cheese. Cave Aged 3-5 months, firm paste, sweet with nutty overtones.
served with house-made peach jelly, strawberry jam, Green Meadow Farm raw honey & stayman winesap apples, our house-made pickles & pickled mustard seed.
Pommes Frites 6
our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
Smoked Trout Dip 11
smoked trout spread topped with caper and onion relish. Served with toasted bread
Spanish Flies 15
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
This price increase reflects the doubling of our cost for chicken wings over the past two months.
Baby Green Salad 7
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 3 ADD Chicken Breast for 9
Green Meadow Farm Arugula & field greens, croutons tossed in our tangy caesar dressing
ADD Chicken Breast for 9
Monk's Duck Salad 16
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Served with Pomme Frites   19 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro
Gueuze, fumé, garlic & parsley
Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
sauteed mushrooms & gruyere
bacon & cheddar
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Duck Salad Sandwich 15
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.
Pulled Organic Jerk Chicken 15
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad.
Pulled Pork Sandwich 13
slow cooked in Belgian brown ale, with house slaw and BBQ sauce all served on an Italian long roll. Served with a side baby green salad.
Seitan Cheese Steak 12
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.
Mac and Cheese 16
(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.
Organic Chicken Thigh 15
served over a honeynut squash purée, apple kohlrabi slaw and anchovy cream sauce.
Roasted Fall Veggies 15
Roasted seasonal veggies served over wheat berries with apple cider craisins and a tahini-kimchi sauce. (VEGAN)
Bourbon Pecan Tart 10
Need we say more? Served warm.
Chocolate Créme Brülée 10
vanilla créme brülée, chocolate pastry, chocolate-espresso ganache
Key Lime Tart 10
fresh Key Lime curd, local whipped cream, sweet pastry shell
Plum Ginger Tart 10
fresh plums with ginger in a sweet pastry shell