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On Tap

Updated: Friday, April 19, 2019

Updated: Friday, April 19, 2019

2SP Rummy Sticks

PENNSYLVANIA-This English strong ale-style is aged for a year in a rum barrel. Tons of rum flavor with notes of molasses, brown sugar, toffee and raisins. 8%abv

Allagash Coolship Resurgam

MAINE-Brewed with Pilsner malt, raw wheat and aged hops. Naturally occurring microflora inoculates the beer which is matured in French wine oak. One, two and three year old versions are blended to produce aromas of apricot, lemon zest and candied fruit. Notes of tropical fruit and funk lead to a clean, tart finish. 6.3%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Blaugies Darbyste

BELGIUM-Saison made with the addition of fig juice.  Rich flavor with a hint of lemon in the finish.  Love this beer! 5.8%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Crooked Stave CO Reserva Goldbar Apricot 2017

COLORADO-Golden sour ale aged in oak barrels with Colorado apricots. 5.7%abv

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Rook & Vuur

NETHERLANDS-Smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Einstök Icelandic Wee Heavy

ICELAND-Scotch ale brewed with locally farmed and smoked barley and spiced with native Icelandic angelica root – a fabled herb ancient Vikings used as currency. Malty richness and caramel notes give way to savory smoke. 8%abv

Embark Pippin Cider

NEW YORK-A semi-dry cider made with New York grown English and American varietals. Fruit forward flavors give way to a clean finish. 7.8%abv

Firestone Walker XXII Anniversary

CALIFORNIA-A brewer/winemaker collaboration. A blend of BBA Stickee Monkee, BBA Parabola, BBA Bravo, Rum BA Helldorado and Gin BA Helldorado. Deep and complex. 12.7%abv

Hill Farmstead Dharma Bum

VERMONT-Single hop IPA made exclusively with Simcoe hops. 6%abv

Hill Farmstead Grassroots Brother Soigné

VERMONT-A collaboration with Luc, formerly of Brasserie Dieu de Ciel (Montreal). Tart, refreshing ale brewed with lime, hibiscus and blood orange in a mixed fermentation. 5%abv

Jolly Pumpkin Lupulo De Hielo

MICHIGAN-Hoppy, sour wheat IPA aged for four months and dry hopped with Cascade and Amarillo. Bright flavors of tangerine and bitter orange blend with earthier notes of spruce and pine. Oh and then there’s the JP funk… 7.6%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Lindemans Young Lambic

BELGIUM-Uncarbonated, unblended and unsweetened lambic. Variations in each batch depend on the particular brewing season, foudre history and the magic of wild yeast. 5%abv

Lost Abbey Red Barn

CALIFORNIA-Farmhouse ale spiced with ginger, orange peel, black pepper & grains of paradise.  Tomme was one the first in the US to commercially brew saisons.  Excellent. 6.7%abv

Maine Beer Co Spring

MAINE-Iconic American hops are blended with new varietals to create this IPA. Amarillo, Cascade, Simcoe and Ekaunot . Floral hop aromas with notes of citrus and tropical berries. 6.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
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