Updated: Sunday, September 26, 2021

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. 5.2%abv  $7 PINT

BFM SqRt 400 20th Anniversary Ale with Rhubarb

SWITZERLAND-This special edition of SqRt 225 is made with rhubarb juice. Deep golden color. Mild aromas of berry and barrel. Deep herbal bitterness with an intense sourness. 5%abv

Birrifico LoverBeer Nebiulin Blend

ITALY-A blend of 3 years of Biere du Lambic is married to 2015 Nebbiolo grapes that were used for Barolo wine. Fruity notes of strawberry, raspberry, black cherry and pomegranate accompany floral notes of fleshy roses and violet. Vinous, balanced and lovely. 8%abv

Cascade Framboise Northwest

OREGON-A blend of sour blond ales aged in oak wine barrels with Pacific Northwest raspberries. Clean, tart and bursting with raspberry flavor. 7.9%abv

De Molen Rook & Vuur

NETHERLANDS-Smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

Dupont Saison

BELGIUM:  This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1884 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964.  Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the workd.  This is still perfection. 6.5%abv  $8.50 glass

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv  $8 Glass

OEC Vindemia Ouzo

CONNECTICUT-A unique version of Vindemia that uses Italian Malbo Gentile red wine grapes picked near Birrificio del Ducto. This blend of sour ales was aged 6 additional months in absinthe barrels. Blended on 4/12/2021. 9%abv

Ploughmans Farm Cider Dornick

PENNSYLVANIA-Bold, robust apples offer aromas of strawberry, butterscotch, and autumn leaves. Creamy flavor of melons and berry fruits. Finishes with clean acidity that leaves no trace of sweetness. 8.5%ab

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv  $8.50 PINT

Russian River DDH Pliny the Elder

CALIFORNIA-Original Pliny and DDH Pliny both have the same hop bill. Original is dry-hopped on day 7 with about 2lbs per barrel.  DDH Pliny is dry-hopped on day 1 and again on day 6 for a total of about 4lbs per barrel. This process adds even more flavor, complexity, hop aroma and freshness to the beer. 8%abv $8.50 PINT

Russian River Happy Hops

CALIFORNIA-Brewed as an homage to Santa Rosa's Grace Brothers Brewery.  The brewery closed in the 1960's, but Vinnie and Natalie have resurrected 'Happy" in the form of this hoppy, light, and aromatic IPA.  6.5%abv  

Russian River Pliny the Elder

WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named  "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location.  Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.  $8.50 PINT

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Sierra Nevada Narwhal Stout

CALIFORNIA-Deep malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressively malt-forward but refined with a velvety smooth body and finish. 10.2%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv  $10 chalice