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On Tap

Updated: Tuesday, January 22, 2019

Updated: Tuesday, January 22, 2019

Allagash Interlude

MAINE-Golden Belgian-style ale fermented with Saison yeast. A second fermentation using their house brettanomyces aged in oak barrels. Notes of bread, pear & apricot.  10.6%abv

Allagash James Bean

MAINE-Strong Belgian-syle Ale aged in bourbon barrels. Jason adds cold press coffee after fermentation. Notes of vanilla, coffee, caramel & bourbon.  10.4%abv 

Allagash Pictavia

MAINE-A scotch ale aged in scotch barrels which formerly held port. Aromas of sweet honey and caramel, a malt-forward body and hints of oak. Two months in the barrel adds depth and vanilla notes. 9.3%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Anderson Valley Horse Tongue

CALIFORNIA-Belgian style wheat beer aged in white wine barrels. Slightly sour, funky and sessionable. 4.3%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

De Dolle Oerbier

BELGIUM-Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv 

Founders Azacca IPA

MICHIGIN-Named after the Haitian God of agriculture, the Azacca hop has an intense tropical aroma with hints of citrus and mango. A touch of caramel malt gives a sweet backbone to support the righteous fruit character of this beer. 7%abv

Gurutzeta Basque Cider

SPAIN- A very dry and barely carbonated cider. Tart, fresh and truly excellent. 6%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Old 51

MAINE-German-style amber ale brewed with rye. 5.5%abv

Port Santa's Little Helper

CALIFORNIA- This an Imperial Stout.  Made with 10 different malts with a bit of dark Belgian candi sugar.  Tomme uses just enough hops to balance this big beer.  10%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada 2011 Bigfoot Barleywine Ale

CALIFORNIA-Big & malty – this is a fireside beer to share with friends. This keg was lovingly cellared by Terence in Chico and now you have the opportunity to taste this magic elixir. 9.6%abv

Sierra Nevada Baltic Joy

CALIFORNIA-NORTH CALIFORNIA-Baltic Porter with toasted coconut & locally harvested toasted almonds. Notes of caramel, almonds & coconut. Sometimes you feel like a nut. 8.2%abv

Sierra Nevada Barrel Aged Raspberry Narwhal

CALIFORNIA-NORTH CAROLINA-mperial stout, barrel aged on raspberries. Notes of chocolate, coffee & raspberry. 12.3%abv

Sierra Nevada Barrel Aged Wolfinanny Wheat

CALIFORNIA-NORTH CAROLINA-Bourbon barrel aged red Wheatwine. 11%abv

Sierra Nevada Resilience

CALIFORNIA/NORTH CAROLINASocially conscious IPA with pale malt and with a copious amount of Cascade and Centennial hops. 6.7%abv

Tilquin - Oude Müre Tilquin Å l’ancienne

BELGIUM-A blend of 1 and 2 year old, spontaneously fermented lambic refermented on blackberries at the rate of 350 gams per liter. Unfiltered & unpasteurized. Intense berry notes. Refermented in the bottle prior to leaving his gueuzerie. 6.4%abv

Tonewood Brewing Stratacaster

NJ- Hazy double IPA brewed with a new variety of hops named Strata, out of Oregon. Citrus and tropical aromas pair with a hint of cannabis-lik character for complexity.  8.2%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day