Updated: Sunday, November 27, 2022

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv  $7 PINT

Allagash Windfall

MAINE - A sour, Brettanomyces-fermented blond ale aged for five months on fresh, Maine-grown peaches. Fresh, fruity aromas and a sour finish. 6.2%abv $9

Blaugies / Hill Farmstead La Vermontoise

BELGIUM-A collaboration with Hill Farmstead’s Shaun Hill, a rustic, spelt-based farmhouse ale, brightened by a dry-hopping with Amarillo hops. This is sooo good.  6%abv $9

Boon Geuze Selection

BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv  $12

Chouffe Houblon

BELGIUM - Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv  $7.50

Collective Arts Stranger than Fiction

CANADA - A full-bodied, roasty Porter. Heavily malted with hints of molasses-like sweetness. 5.5%abv $7 PINT

Corsendonk Christmas Ale

BELGIUM - Medium body. Deep amber color. All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. Spices are well integrated into the beer. A staff favorite. 8.1%abv $8

De Dolle Oerbier

BELGIUM - Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv

De Ranke Saison de Dottignies

BELGIUM - A balanced and extremely drinkable traditional farmhouse ale. Challenger, Brewers Gold, Hallertau Mittelfruh and Styrian Golding make it good and hoppy. 5.5%abv  

Dupont Avec Les Bons Voeux

BELGIUM -  Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. Lots of dried fruit in the taste. Medium to full body. Hops in the taste & finish. Dry finish.  9.5%abv  $9

Fantôme Refreshing Summer Spiritus

(Belgium) An herbaceous saison made with elderflowers and spinach extract which lends the beer its green hue.  Dany also adds white pepper and other classic spices.  Fresh oregano and basil come to mind.  Unique Fantôme as always.  6%abv  $12

Hill Farmstead George

VERMONT - Part of the Ancestral Series and named after their grandfather’s brother.  An American Brown Ale hopped with Centennial, Cascade, and a touch of Columbus. 5.5%abv  $8.50 PINT

Hill Farmstead Society & Solitude #5

VERMONT - Imperial IPA made with American and New Zealand hops. Think grapefruit. 7.8%abv $7

Hill Farmstead Twilight of the Idols

VERMONT - Part of the Philosophical Series, with a name via Friedrich Nietzsche, a yearly porter brewed with a touch of coffee and aged on a blend of vanilla beans. 7.2%abv $9

Plan Bee Garden Beer

NEW YORK - A lighter bodied version of Barn Beer with the addition of farm grown coriander. Slightly tart with a refreshing dry finish. 3%abv  $8.50

Ploughman Farm Cider Stark

(PA) An American strong cider based around Spitzenburg apples, with Dabinett and Ashmead’s Kernal apples as well.  Juicy and complex with a long dry finish.  Thanks to Ben for the first pours outside the tasting room.  8.5%abv  $7.50

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv  $8.50 PINT

Russian River Citra Flash Mob IPA

CALIFORNIA - India Pale Ale that is brewed primarily with flash kilned Citra hops and just a bit of Amarillo and Simcoe to smooth out the edges.  Aromatic and citrusy.  7%abv  $8 PINT

Russian River Pliny the Elder

WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named  "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA.  That operation closed a few years later. Then Vinnie was hired as the original and only head brewer at Korbel Champagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. The rest, as they say is history. Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv. $8.50 PINT

Russian River STS Pils

CALIFORNIA - A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv  $8 PINT

Sierra Nevada Narwhal Stout

CALIFORNIA - Deep malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressively malt-forward but refined with a velvety smooth body and finish. 10.2%abv $7

Thiriez Amber

FRANCE - A golden-red, slightly sweet, farmhouse ale. Maltiness from French Flanders grown barley balanced with a fresh hop bitterness and farmhouse spicieness. 5.8%abv $8

Tilquin - Oude Müre Tilquin Å l’ancienne

BELGIUM-A blend of 1 and 2 year old, spontaneously fermented lambic refermented on blackberries at the rate of 350 gams per liter. Unfiltered & unpasteurized. Intense berry notes. 6.4%abv

Westmalle Dubbel

 (Belgium) A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex.  A rarity on draft.  7%abv  $10