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On Tap

Updated: Monday, December 9, 2019

Updated: Monday, December 9, 2019

Against the Grain 70K

KENTUCKY-This is their 35K…doubled. Pitch black, amped up milk stout aged in Angel’s Envy barrels. Double roasty, chocolatey, and creamy. The bourbon and oak flavors compliment all of this intensity. 13.1%abv

Allagash Black

MAINE-Brewed with wheat, oats, roasted barley, chocolate malt, black malt and hopped with Northern Brewer and Glacier. Dark caramelized candi sugar produces a hint of raisin and oats make for a silky mouthfeel. Rich flavors of coffee and dark chocolate. 7.5%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

De Dolle Stille Nacht

BELGIUM- One of the Best Christmas beers in the world.  Kris brews in small batches at this iconic brewery. 12%abv

De Molen Hel & Verdoemenis

NETHERLANDS-More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts. 10%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke Pere Noel

BELGIUM-A wonderfully-made Christmas ale. Nino & Guido make some of the best beers in Belgium. A lot of hops in this baby to balance all the malts. Great dry finish. 7%abv

Dupont Avec Les Bons Voeux

BELGIUM-It's baaaaaack! Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. Lots of dried fruit in the taste. Medium to full body. Hops in the taste & finish. Dry finish.  9.5%abv

Dupont Moinette Ambrée

BELGIUM-Amber ale with flavors and aromas of the five different malts that are balanced nicely by the hops. 8.5%abv

Firestone Walker Rolling Bones 001

CALIFORNIA-The most recent release from Firestone's Barrel Works series of wood-aged beers. American Wild Ale fermented with plums, black currants, cherries and grapes. Matured 12-26 months in French Oak, American Oak, and rum barrels. 7.5%abv

Grimm Futute Days

NEW YORK-Golden sour beer fermented with a mixed culture and blended from select oak barrels of 6 to 18 months of age. Dry-hopped with Mosaic hops. 6%abv

Jolly Pumpkin Noel de Calabaza

MICHIGAN-Belgian-style Christmas Ale aged in oak barrels for 6 months. Deep mahogany color. Malty with layered hops and hints of fruit and spice. A bit of tartness adds to its complexity. 9%abv  

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Lobretta

MAINE-Their original Grisette with a twist. Rustic blonde ale brewed with spelt and European hops. The twist is conditioning with Brettanomyces. 4.5%abv

Ploughman Farm Bluebird Day Cider

PENNSYLVANIA-A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv

Referend Berliner Messe 2018

NEW JERSEY-Spontaneously fermented wheat ale barrel aged with peaches. 3.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Scaldis Noel

BELGIUM-A strong ale. Bronze color. Full body. Called "Bush de Noel" in Belgium. Dry hopped four weeks before bottling. Sweet taste, but a nice dry finish. 12%abv

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

Sterling Pig Shoat Pils

PENNSYLVANIA-Pilsner-style with a great malt/hop balance. Very local, very fresh. 5%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day