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On Tap

Updated: Sunday, March 24, 2019

Updated: Sunday, March 24, 2019

2SP Best Wishes Saison

PENNSYLVANIA-Brewed with a Belgian base malt, wheat, oats, rye and dry hopped with American Amarillo hops. Medium bodied, delicate and spicy. 9.5%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager Hr. Frederiksen

DENMARK-American style Imperial Stout. Eight different varieties of malt make this beer pitch black and extremely dense. Backed by a nice bitterness of Centennial hops. A meal in a glass. 10.5%abv

Ayinger Celebrator Dopplebock

GERMANY-The complex balance between various malts, the alcohol and subtle hops give this beer a roasty fruitiness and faintly smoky dryness.  6.7%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Dieu du Ciel! Péché Mortel

CANADA-Deep, black Imperial stout infused with Espresso coffee. Intense with roasted malt flavors enhanced by bitter coffee. Long, dry finish. 9.5%abv

Dieu du Ciel! Péché Mortel Bourbon 2019

CANDADA-A version of PM aged several months in oak bourbon barrels. Some vanilla and woody aromas as well as bourbon flavors. 9.5%abv

Dieu du Ciel! Péché Mortel Cerise

CANADA-This version of PM has been brewed with real cherries. Intense coffee aromas give way to subtle cherry notes. Fruity acidity mingles with the roasted taste of coffee, revealing flavors of sour cherry, bitter chocolate and rich, dark coffee. Dry finish with an echo of tart cherry lingering on the tongue.. 9.5%abv

Dieu du Ciel! Péché Mortel Coconut

CANADA-Péché Mortel is matured on toasted coconut. Coffee aromas characteristic of PM are very present. Toasted coconut adds a rich nuttiness and a touch of vanilla flavor, with a finish accented by the bright acidity of Ethiopian coffee. 9.5%abv

Dieu du Ciel! Péché Mortel Islay 2019

CANADA-PM spent several weeks in Islay scotch barrels imported from Scotland. The coffee and the peat marry harmoniously. Aromas of peat meet coffee. The peat and oak create an explosion of flavor supported by hop bitterness. 9.5%abv

Dieu du Ciel! Péché Mortel Moka

CANADA-PM brewed with coffee and cacao. A lighter roast accentuates the chocolate notes of the coffee, which harmonizes perfectly with the rich, chocolatey taste of the cocoa and dark malts. 9.5%abv

Dieu du Ciel! Porter Baltique

CANADA-Alsatian hops combine with sweet malts to create herbaceous aromas and notes of toffee, caramel and dried fruit. Lightly roasted flavors and a complex malt character. 7.2%abv

Firestone Waker Krieky Bones

CALIFORNIA-Flanders Red style beer aged 24 months in a French oak foeder.  Sour cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes.  Vienna malt notes give way to an assertive acidity, and a bright carbonation.  5.7%abv

Hair of the Dog Fred from the Stone

OREGON-This is Fred, a deep golden ale made with aromatic and rye malts along with 10 different hop varietals, aged entirely in a concrete egg. 10%abv

Hill Farmstead Florence

VERMONT-Part of the Ancestral Series. Belgian inspired whet Farmstead® ale with American malted barley, Vermont wheat, and a blend of European & US hops. Fermented with his unique house yeast. 5%abv

Hill Farmstead Mary

VERMONT-German-stye Pilsner named after Shaun’s great-grandmother. Crisp and perfect for a hot Summer day. 5% abv  

Jolly Pumpkin Oro de Calabaza

MICHIGAN-rewed in the tradition of Franco-Belgian golden ales. Spicy and peppery with a gentle hop bouquet. Wild yeast and 2-4 months in oak make for a nice tartness. 8%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Plan Bee Barn Beer

NEW YORK-Fruity, juicy and funky with notes of pineapple and resiny hops. So tasty. 5.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River Saison

CALIFORNIA-Farmhouse ale with a dominant fruity and spicy quality. Flavors and aromas of lemon, pear, cider, white pepper, clove, bread dough and biscuit. 6.1%abv

Shacksbury Cider Rosé

VERMONT-100% local Vermont, fresh pressed apples are aged on equally local Marquette grape skins. Wine-like flavor, color and tannic aspect. 6%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day