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On Tap

Updated: Sunday, February 17, 2019

Updated: Sunday, February 17, 2019

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager The Dark Overlord

DENMARK-Imperial stout with real licorice and licorice candy added. 12%abv

BFM Square Root 225 Anniversary Sour Historic

SWITZERLAND-Brewed for BFM’s 15th Anniversary. Belgian style saison matured in third use Abbaye de Saint Bon Chien barrels for 4 months. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Corsendonk Pater Dubbel

BELGIUM-A dark, robust Abbey ale with fruity and slightly smoky aromas. Rich and malty notes of port, raisins and dark chocolate give way to a lively dryness. A classic. 6.5%abv

Crooked Stave Between the Staves

COLORADO-Sour ale fermented in foudres with three strains of Brett, aged in cognac barrels for eleven months with a funky bunch of bacteria. 7%abv

De Molen Cease & Desist

NETHERLANDS-Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Drie Fonteinen

BELGIUM-Armand created a new style with this beer...a sour Porter. It's a English-style porter made with two yeasts, one of which is brettanomyces. Imagine a lambic porter. 7%abv

FiftyFifty Trifecta on Wood

CALIFORNIA-A Belgian style triple aged in bourbon barrels for over 2 years. Caramel and toffee nose with a slight fruit character of apple, peach and apricot on the palate. Finishes with a rich toffee pudding flavor and smooth bourbon warmth. 11.5%abv

Firestone Waker Krieky Bones

CALIFORNIA-Flanders Red style beer aged 24 months in a French oak foeder.  Sour cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes.  Vienna malt notes give way to an assertive acidity, and a bright carbonation.  5.7%abv

Hair of the Dog Last Witch

OREGON-A Scottish wee heavy brewed in collaboration with Birrificio Toccalmatto. 7.8%abv

Hill Farmstead Anna

VERMONT-Part of the Ancestral Series, farmstead ale with Vermont wildflower honey. Unfiltered and naturally carbonated. 6.5%abv

Hill Farmstead Florence

VERMONT-Part of the Ancestral Series. Belgian inspired whet Farmstead® ale with American malted barley, Vermont wheat, and a blend of European & US hops. Fermented with his unique house yeast. 5%abv

Maine Beer Company Mo

MAINE-American Pale Ale with notes of zesty citrus, pine resin & passionfruit accented by subtle malt sweetness and a dry finish. 6%abv

Mainstay Independent Overhand

PENNSLYVANIA-This hop forward beer is fermented with lager yeast. Room is left for the punch of Citra, Centennial and Magnum hops. Medium bodied, golden and dry. Not to mention fresh and local from our buddy, Brian O’Rielly. 5.7%abv

Moinette Blonde

BELGIUM-Coppery blond with hop aromas. Very refreshing due to a subtle balance between sweet, bitter and fruity. 8.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Ploughman Cider Co Muhibbah

PENNSYLVANIA-Aromas of citrus, makrut lime leaves and a hint of sate spice and anise are balanced by the dry cider aromas Ploughman is known for. Complex and intriguing without being overpowering. 7.5%abv

Ploughmans Farm Cider Dornick

PENNSYLVANIA-Bold, robust apples offer aromas of strawberry, butterscotch, and autumn leaves. Creamy flavor of melons and berry fruits. Finishes with clean acidity that leaves no trace of sweetness. 8.5%ab

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Duvel-inspired Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

The Referend Bier Blendery Berliner Messe

NEW JERSEY-Spontaneously fermented pale wheat ale. Turbid mashed, boiled with aged hops, coolship cooled, barrel fermented. 4%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
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