Updated: Sunday, June 20, 2021

Allagash Little Sal

MAINE- Brewed with a pound of blueberries per gallon and aged with pediococcus and lactobacillus in oak red wine barrels. Vinous with lingering blueberry and moderate tartness. Biscuity notes give way to a juicy sweetness followed by a long, dry finish. 6.1%abv $8.50 Glass

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. 5.2%abv  $7 PINT

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv $10 Glass

Dupont Saison

BELGIUM:  This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1884 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964.  Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the workd.  This is still perfection. 6.5%abv  $8.50 Glass

Maine Beer Co Dinner

  MAINE-Double IPA made with Citra, Falconer’s Flight, Mosaic and Simcoe hops. Notes of intense citrus, grapefruit, tropical fruit, lemon and pine. 8.2%abv  $7 glass

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv  $8 Glass

Russian River DDH Pliny the Elder

CALIFORNIA-Original Pliny and DDH Pliny both have the same hop bill. Original is dry-hopped on day 7 with about 2lbs per barrel.  DDH Pliny is dry-hopped on day 1 and again on day 6 for a total of about 4lbs per barrel. This process adds even more flavor, complexity, hop aroma and freshness to the beer. 8%abv $8.50 PINT

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv  $10 chalice