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On Tap

Updated: Sunday, December 16, 2018

Updated: Sunday, December 16, 2018

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Lilikoi Kepolo

COLORADO-Belgian-style Witbier with passionfruit. 5.6%abv 

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

Crooked Stave L’ Brett d’ Apricot 2017

COLORADO-Golden sour ale naturally fermented and aged in oak barrels with Colorado apricots. 6%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Dupont Avec les Bon Voeux

BELGIUM-A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Firestone Walker Peachy Bones

CALIFORNIA-California white peaches are fermented with a brett’d saison matured for four months in French oak barrels. The peach, wild microflora and oak create a bright peach flavor with spicy yeast and oak aromas. Soft acidity and firm carbonation. 6.1%abv

Firestone Walker XXII Anniversary

CALIFORNIA-A brewer/winemaker collaboration. A blend of BBA Stickee Monkee, BBA Parabola, BBA Bravo, Rum BA Helldorado and Gin BA Helldorado. Deep and complex. 12.7%abv

Jolly Pumpkin Noel de Calabaza

MICHIGAN-Belgian-style Christmas Ale aged in oak barrels for 6 months. Deep mahogany color. Malty with layered hops and hints of fruit and spice. 9%abv  

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Moinette Blonde

BELGIUM-Coppery blond with hop aromas. Very refreshing due to a subtle balance between sweet, bitter and fruity. 8.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Ploughman Cider Lupulin Lummox

PENNSYLVANIA: Jonagold and Gold Rush apples pressed on Ben's farm. He adds Citra Hops. They're a relatively new hop which have a tropical, peach, Citrus (duh!) and lychee fruit character.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Samichlaus

One of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Thus Samichlaus is a vintage beer and with around 14 % of alcohol by volume the strongest bottom-fermented lager in the world. Beer Hunter Michael Jackson wrote, "Few occasions call for such a strong brew, but perhaps the stresses and strains of the festive season justify an encounter with Santa Claus in his most powerful incarnation."

Scaldis Noel

BELGIUM-A strong ale. Bronze color. Full body. Called "Bush de Noel" in Belgium. Dry hopped four weeks before bottling. Sweet taste, but a nice dry finish. 12%abv

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

To Øl Frost Bite

DENMARK-American style pale ale brewed with orange peel and pine needles. Aurora, Citra, Tettnanger, Simcoe and Amarillo comprise this dry, hoppy and spicy brew. 6%abv

Ùnetické Pivo 12° Bohemian

CZECH REPUBLIC-Traditionally brewed in NE Prague. This unfiltered lager is a straw yellow color with light hop aromas. Simple, fresh and crisp. 4.9%abv

Yards Make The World Better Beer

PENNSYLVANIA-Thirst quenching Purl-style ale brewed with rye malt and orange peel. Crafted in collaboration with Connor Barwin and his Make the World Better foundation. A portion of the proceeds from each keg goes to this local and very worthy cause. 5%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day