Updated: Monday, March 27, 2023

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv 

Blaugies Darbyste

BELGIUM - Saison made with the addition of fig juice.  Rich flavor with a hint of lemon in the finish.  Love this beer! 5.8%abv

Bonn Place Mooey

PENNSYLVANIS - A medium-bodied English-style pub ale.  A fresh, nicely balanced, and very drinkable session ale.  4.8%abv

Boon Geuze Selection

BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv 

Corsendonk Christmas Ale

BELGIUM - Medium body. Deep amber color. All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. Spices are well integrated into the beer. A staff favorite. 8.1%abv 

De La Senne Taras Boulba

BELGIUM - Refreshing session ale. Blond color.  Great, yet subtle malt character balanced by Noble hops. This gem-of-a-beer has a bracingly dry finish. I LOVE THIS BEER! 4.5%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Dupont Saison

BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964.  Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world.  This is still perfection. 6.5%abv

Fox Farm Brewery Hearthbound

CONNECTICUT - A pitch black, medium bodied, robustly flavorful American Porter. 6.5%abv

Girardin Oude Lambik

BELGIUM - This is Girardin’s original brewed Lambic, and the base, (in various stages of aging), for all their gueuze blends.  This unblended Lambic is aged at least a year before kegging.  Complex, slightly tart, and a bit funky with a true lambic’s  low level of carbonation.  5%abv 

Hill Farmstead Anna

VERMONT - Part of the Ancestral Series, farmstead ale with Vermont wildflower honey. Unfiltered and naturally carbonated. 6.5%abv

Hill Farmstead Edward

VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv

Hill Farmstead Susan

VERMONT - Susan, named for Shaun Hill's grandfather's sister, is part of the Ancestral Series. American IPA. 6% abv

Maine Beer Co. King Titus

MAINE - Brewed to support the Dian Fossey Gorilla Fund which protects silverbacks in Rwanda. This is a dark, chocolaty, robust porter. 7.5%abv

Monk's Café Flemish Sour Ale

BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv  

Oxbow Crossfade

MAINE - Blend of hop forward saisons keg conditioned with Brett. 5%abv

Perennial Abraxas

MISSOURI - An imperial stout brewed with ancho chili peppers, cocoa nibs, vanilla beans and cinnamon sticks. Deep brown with a thick head, complex body and a lingering roastiness. 10%abv

Plan Bee Ginger Rainbow

NEW YORK - A wild ale brewed with NY grown rainbow carrots and ginger as well as carrots from the Plan Bee wild orchard. 5.5%abv

Ploughman Farm Cider Churchyard

PENNSYLVANIA - A take on England’s west country cider made with bittersweet apples. Mild and balanced flavor with a full apple finish. 8.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv 

Russian River Damnation

CALIFORNIA - This is the new and improved version of the original, Duvel inspired, Damnation. Less banana, more apple/pear notes. More yeast-driven spiciness. Much drier than the original. 7.5%abv 

Russian River Pliny the Elder

WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named  "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA.  That operation closed a few years later. Then Vinnie was hired as the original and only head brewer at Korbel Champagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. The rest, as they say is history. Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.

Russian River STS Pils

CALIFORNIA - A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv 

Russian River Velvet Glow

CALIFORNIA - A Helles Lager brewed as an homage to Santa Rosa’s long ago Grace Brother’s Brewing, (1933-1966). Clean, crisp, and refreshing with low bitterness and a mild hop aroma. First time in Philadelphia! 4.75%abv

Westmalle Dubbel

BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex.  A rarity on draft.  7%abv