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On Tap

Updated: Sunday, October 13, 2019

Updated: Sunday, October 13, 2019

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Crooked Stave Persica 2015

COLORADO-Golden sour ale with Colorado Persica peaches. Aged in Sauvignon Blanc Barrels. Rare to have this vintage! 6%abv

De Dolle Oeral

BELGIUM-Lower abv, easier drinking summer version of Arabier. Hoppy, fresh and delightful. 6%abv

De Molen Mout & Mocca

NETHERLANDS-Brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your dinner with. 11.6%abv

De Molen Tsarina Esra

NETHERLANDS-An Imperial Porter. Stronger version of a Baltic Porter made with Chinook and Saaz hops. Soft roasted malt character with nice hoppy finish. 11%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Dogfish Head 120 Minute IPA

DELAWARE-A big IPA.  A ton of malt and a ton of hops (added over 2 hours - hence the 120 minute reference).  Big, floral, hoppy aroma and a caramel malt taste. Finishes on the sweet side. A very rare keg of this once-a-year brew, so try it today.  18%abv

Firestone Walker Agrestic Wild Ale

CALIFORNIA-Double Barrel Ale aged in mostly French Oak for at least 8 months (some for 24 months). Notes of toasted oak with a touch of bitter lemon. Lots of tannins create a tongue shaving finish (that’s a good thing). The barrel’s microflora create a bit of funk. 6.6%abv

Hof ten Dormaal Kriek

BELGIUM-One of my favorite Krieks, made with Tildonk area cherries and matured on wood for 8 months.  6.5%abv

Kerkom Bink Bruin

BELGIUM-Belgian brown ale that starts out malty and fruity but finishes surprisingly hoppy and dry. 5.5%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Lost Lands

MAINE-A saison brewed with Maine-grown Egyptian Black Nile Barley and European hops. 6%abv

Oxbow Past Tense

MAINE-Dry-hopped grisette fermented with Brettanomyces and aged in stainless steel. Notes of tropical fruit, lime, pepper and grass with an extra dry finish. 5.5%abv

Plan Bee Pickle

NEW YORK-A sour ale aged in oak with homegrown cucumbers and dill. Refreshing flavor of cucumber pairs with the assertive tartness of the barrel aged sour ale and the earthy spice of dill. 5%abv

Ploughman Farm Cider Stark

PENNSYLVANIA-Stayman and Spizenburg apples in this strong cider. Ben says it reminds him of a shandy due to its citrus character. 8.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Duvel-inspired Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Saison Dupont Cuvee Dry Hopping '19

BELGIUM-This years dry-hopped version of world famous Saison Dupont is made with Styrian Wolf hops. Refreshing and vibrant with flavors of passion fruit, fresh citrus and a hint of herbal spice compliment the Saison’s iconic peppery flavor. 6.5%abv

Three Floyds Moloko

INDIANA-Milk Stout with oats and lactose milk sugar. The name is a reference to the milk drinks in A Clockwork Orange. Full body with nice roasted notes 8%abv

Tired Hands SaisonHands

PENNSYLVANIA-A classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. This yeast has really morphed over the past two years. I always thought this was a great interpretation of Saison, but now it is just off the hook great. Stupid good. 4.8%abv 

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day