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On Tap

Updated: Saturday, March 14, 2020

Updated: Saturday, March 14, 2020

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Anxo Cidery Native Dry

DISTRICT OF COLUMBIA-A naturally fermented single varietal cider that showcases the Greening and Goldrush apples. 6.7%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chimay Triple (aka Cinq Cents)

BELGIUM-Rich, spicy blonde triple, dry herbaceous finish. Brewed on the grounds of a Trappist Monastary (in the Ardennes Mtns). The hoppiest of their offerings. Since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers (and cheeses!). 8%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

De Dolle Special Extra Export Stout

BELGIUM-Lots of chocolate, coffee and some hazelnut notes intermingle with notes of licorice. Sour in the body. Black espresso finish. 9%abv  

De Ranke Noir

BELGIUM-Six different kinds of malt give this ale a rich flavor and a nearly black color. Good amounts of Challenger and Saaz hops bring a bitter balance to its malty sweetness. 8.5%abv

Drie Fonteinen Zwet.be

BELGIUM-Armand created a new style with this beer...a sour Porter. It's a English-style porter made with two yeasts, one of which is brettanomyces. Imagine a lambic porter. 7%abv

Firestone Walker Anniversary XXIII

CALIFORNIA-A bend of six beers agen in a variety of spirit barrels, including bourbon & tequila oak. Always a treat. 11.5%abv

Hill Farmstead Biere de Mars

VERMONT- An amber Farmstead ale brewed in celebration of spring, foudre aged. Part of the Singular Series. 6.5%abv  

Hill Farmstead Edward

VERMONT-Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv

Hill Farmstead Everett

VERMONT- Named for Shaun Hill’s grandfather’s brother, this porter is unfiltered and naturally carbonated. Complex backbone of chocolate, coffee, malty sweetness. 7.2%abv

Hill Farmstead Grassroots Brother Soigné

VERMONT-A collaboration with Luc, formerly of Brasserie Dieu de Ciel (Montreal). Tart, refreshing ale brewed with lime, hibiscus and blood orange in a mixed fermentation. 5%abv

Hill Farmstead Society & Solitude #6

VERMONT-The Philosophical series of experimental imperial IPAs continues. Imperial IPA brewed almost exclusively with hand-selected Mosaic hops from the Pacific Northwest. 8%abv  

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Oxbow Magenta

MAINE-A mixed-fermentation farmhouse ale refermented with Concord grape juice. 7.5%abv

Rodenbach Grand Cru

BELGIUM-Flanders red ale that's 1/3 young beer blended with 2/3 beer aged in oak foeders. Complex with aromas of balsamic vinegar and acidic yet sweet flavors of fruit, wood and wine. 6%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Uerige DoppelSticke

GERMANY-A German altbier inspired by classic barleywine style. Malt driven and hop heavy with notes of dark chocolate and dark rum. 8.5%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day