Allagash Coolship Resurgam
MAINE - Brewed with Pilsner malt, raw wheat and aged hops. Naturally occurring microflora inoculates the beer which is matured in French wine oak. One, two and three year old versions are blended to produce aromas of apricot, lemon zest and candied fruit. Notes of tropical fruit and funk lead to a clean, tart finish. 6.3%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
De La Senne Zinnebir
BELGIUM - Brussels’ People Ale. Golden blond ale malty with a fine bitterness and a long finish. Complex aroma with fruity-hop intense fragrance. 6%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Firestone Walker Parabola (2023)
CALIFORNIA - Imperial stout aged for one year in eight-year-old Blanton’s Bourbon and 12-year-old Weller Wheated Bourbon barrels. Flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Silky, balanced finish. 13.5%abv
Foam Brewers For You
VERMONT - All local VT ingredients. Double dry-hopped pale ale. Custom hop blend from Champlain Valley hops (the blend must be a secret?) as well as Columbus from Whitefield Hop Yard. 5.5%abv
Freak Folk Abyssalism English Barleywine
VERMONT - March of 2022, we brewed our very first barleywine. After primary fermentation, we laid this beast to rest in 8yr Elijah Craig Bourbon Barrels for 10 months. Brewer’s Notes: Notes of dark fruit, fig, barrel char and caramel. 14.3%abv
Freak Folk Pronghorn
VERMONT - Unfiltered Bavarian-style Helles. Brewed with European malted barley and hops. Crisp and gentle. 5%abv
Girardin Oude Lambik
BELGIUM - This is Girardin’s original brewed Lambic, and the base, (in various stages of aging), for all their gueuze blends. This unblended Lambic is aged at least a year before kegging. Complex, slightly tart, and a bit funky with a true lambic’s low level of carbonation. 5%abv
Hill Farmstead Charlie
VERMONT - From the Ancestral series, this is a foudre-aged, low alcohol Farmstead ale with Mosaic and Simcoe hops. Extremely refreshing. 2%abv
Hill Farmstead Double Nelson
VERMONT - From the Single Hop Series. An imperial IPA brewed exclusively with hand-selected Nelson Sauvin hops. 8%abv
Hill Farmstead Harlan
VERMONT - From the Ancestral series, an American IPA dry-hopped with Columbus, Nelson Sauvin, and Simcoe hops. 6.2%abv
Kerkom Bink Blond
BELGIUM - A refreshing, light, dry and hoppy blond. 5.5%abv
LaTrappe Quadrupel
HOLLAND - A ton of dark roasted malts give this a hint of sweetness balanced with bitterness. 10%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Oxbow Double Farmhouse Pale Ale
MAINE - This American farmhouse ale is not truly a "doubled up" version of FPA, but is brewed with a larger grain bill and further dry-hopped with a generous dose of Simcoe. Orange in color with notes of bright citrus, spice, pepper, and tropical fruit with a full body and dry finish. 8%abv
Ploughman Cider Lummox
PENNSYLVANIA - Citra hops, the sweetness of Jonagold and tartness of Gold Rush apples yield a big, brassy cider balanced by a subtle sweetness. 8.5%abv
Rodenbach Grand Cru
BELGIUM - This fruity and complex Flemish sour ale is a blend of 1/3 young beer and 2/3 beer aged 2 years in oak vats. 6%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. That operation closed a few years later. Then Vinnie was hired as the original and only head brewer at Korbel Champagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. The rest, as they say is history. Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.
Russian River Row 2/Hill 56
CALIFORNIA - A single hop Pale Ale brewed exclusively with Simcoe hops. The name is a nod from Vinnie to the exact location in the experimental hop yard in Yakima, WA where the first Simcoe hops were planted. 5.4%abv $8 PINT
Russian River STS Pils
CALIFORNIA - A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered. Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this. 5.35%abv
Russian River Velvet Glow
CALIFORNIA - A Helles Lager brewed as an homage to Santa Rosa’s long ago Grace Brother’s Brewing, (1933-1966). Clean, crisp, and refreshing with low bitterness and a mild hop aroma. First time in Philadelphia! 4.75%abv
Saison d'Erpe Mere
BELGIUM - An excellent saison with great body and balance. Hops are evident in both the aroma and finish. Aroma also has citrus. Very dry finish. 6.5%abv
Tilquin - Oude Quetsche Tilquin Å l’ancienne
BELGIUM - A blend of 1 and 2 year old, spontaneously fermented lambic refermented on destined purple plums (quetsche veritable d’Alsace) four months. Unfiltered & unpasteurized. Refermented in the bottle for a minimum of 3 months prior to leaving his gueuzerie. 6.4%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv