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On Tap

Updated: Monday, September 16, 2019

Updated: Monday, September 16, 2019

Allagash Heartset

MAINE-A collab with Brasserie Dupont, this strong saison is made with local ME wheat and a house yeast for a bright, golden base. Savinjski Golding hops give bursts of southern Belgian aromatics and a refreshing, dry finish. 8.5%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Cascade Brunch Line

OREGON-Features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6%abv

Cascade Coastal Gose

OREGON-An interpretation of an historic Gose featuring sour wheat ales aged in oak barrels with ground coriander seed and sea salt harvested from Oregon’s coastal waters. 7.3%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Agnus Triple

BELGIUM-Dry, lightly citric fruitiness leads to a distinctive, delicate and perfume-y hop character. 7.5%abv

Crooked Stave Colorado WildSage

COLORADO-A tart Brett saison incorporating fresh herbs, including white sage and lemongrass. Unfiltered and naturally wild. 7.2%abv

De Dolle Oerbier

BELGIUM-Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv 

De La Senne Zinnebir

BELGIUM-Brussels’ People Ale. Golden blond ale malty with a fine bitterness and a long finish. Complex aroma with fruity-hop intense fragrance. 6%abv

De Molen Rook & Vuur

NETHERLANDS-Smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

De Ranke XX Bitter

BELGIUM-One of my favorite Belgian ales. Fruity Nose. Cloudy golden color. Medium body. Tongue is hit with hops immediately. One of the hoppiest beers in Belgium. Hops dominate through to the finish. Another homage to Orval. 6%abv

Freethought Shibumi

IOWA-IPA Cuvée with cherry, miso and chamomile. Pilsner malt, flaked malted wheat and malted oats. Double dry-hopped with El Dorado, Amarillo and Ekuanot hops. Notes of tropical punch, salted plum and herbal tea. 5.5%abv

Hill Farmstead Grassroots Convivial Suarez

VERMONT-This mixed fermentation collaboration is made with hibiscus and lemon. Juicy, tart and acidic. 5.5%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Maine Beer Co. Lunch

MAINE-IPA with a pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Dance Language

MAINE-A Saison de Miel brewed with single-source Maine honey. 8%abv

Ploughman Cider Lupulin Lummox

PENNSYLVANIA--Citra hops, the sweetness of Jonagold and tartness of Gold Rush apples yield a big, brassy cider balanced by a subtle sweetness. 8.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Three Floyds Gumball Head

INDIANA-An American wheat beer brewed with red wheat and tons of Amarillo hops. Hazy and lemony. 5.5%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day