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On Tap

Updated: Wednesday, November 13, 2019

Updated: Wednesday, November 13, 2019

Allagash Curieux

MAINE-This is their Belgian-style Triple that was aged in a Jim Beam whiskey cask.  Hints of vanilla, oak & bourbon. 11%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Crooked Stave Nightmare on Brett Sour Cherry

COLORADO-Dark sour ale aged in Leopold Brothers whiskey barrels and conditioned on raspberries. 9.7%abv

De Dolle Oeral

BELGIUM-Lower abv, easier drinking summer version of Arabier. Hoppy, fresh and delightful. 6%abv

De Dolle Oerbier

BELGIUM-Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv 

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Firestone Walker Hèllûva Brûlée Vintage 2019

CALIFORNIA-Blonde barleywine Helldorado, aged for a total of two years in freshly emptied Jamaican rum barrels. The residual rum character accents Helldorado's honeyed malt profile, creating flavors that echo the classic dessert crème brûlée. 14%abv

Firestone Walker Luponic Distortion No. 14

CALIFORNIA-Part of an ongoing series exploring new and experimental hops, conceived by brewmaster Matt Brynildson and remixed every 120 days with a new hop profile. No. 14 is dry hopped with a blend of seven hops from South Africa, Australia, Germany and the Pacific Northwest, all combining to produce pronounced flavors of white grape, mandarin orange and passionfruit. 5.9%abv

Firestone Walker Rolling Bones 001

CALIFORNIA-The most recent release from Firestone's Barrel Works series of wood-aged beers. American Wild Ale fermented with plums, black currants, cherries and grapes. Matured 12-26 months in French Oak, American Oak, and rum barrels. 7.5%abv

Founders CBS

MICHIGAN-An Imperial stout brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. 11.7%abv

Grimm Ales Double Negative

NEW YORK-A jet black imperial stout with burnt orange highlights. Aromas and flavors of coffee, bitter chocolate, caramel, black currant and blueberry. A smooth bitterness follows before a long roasty finish. 10%abv

Grimm Ales Tracery

NEW YORK-A Saison de Coupage. 70% traditional Belgian farmhouse and 30% barrel-aged golden sour are blended to produce a refreshing tartness and a subtle display of Belgian yeast esters. 6%abv

Gurutzeta Euskal Sagardoa Basque Cider

SPAIN-Made with 100% Basque apples. Super low carbonation, dry cider. Tart, fresh & a hint of funk. Truly excellent. 5%abv

Jolly Pumpkin Costa Del Villa

MICHIGAN-Sour, hoppy session saison. Four different hop varieties give aromas of citrus, kumquat and soft wheat. Extremely drinkable with a light, tart body and mild bitterness. Notes of grapefruit pith, a touch of Meyer lemon and signature JP funk. 4.6%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Saison Dupont

BELGIUM-This is the benchmark of all saisons.  Aggressive, pungent hop aroma.  Medium body.  Intense carbonation with rocky head.  Bracingly dry finish. 6.5%abv

The Hop Concept IPA

CALIFORNIA-Brewed with Mosaic and Idaho 7 hop strains. Tropical aromas give way to juicy flavors of tangerine, grapefruit and pineapple notes. Finishes with a balanced and intensely refreshing hop bite. 6.3%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
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