Updated: Saturday, July 31, 2021

2SP Koruna Pils

(Aston, PA)  Old-world Czech style pilsner.  Nicely balanced with a clean, dry finish. 4.65%abv

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. 5.2%abv  $7 PINT

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv  $8

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

Dupont Saison

BELGIUM:  This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1884 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964.  Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the workd.  This is still perfection. 6.5%abv  $8.50 glass

Jolly Pumpkin Bam Biere

MICHIGAN-Golden, naturally cloudy, keg conditioned and dry-hopped farmhouse ale. Refreshing balance of spicy malts, hops and yeast. 4.5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Gnoel de Abbey

CALIFORNIA-Partially aged in bourbon barrels, this holiday brown ale has aromas of freshly brewed espresso. Subtle flavors of cocoa, holiday spice and vanilla are finished with a crisp coffee bitterness. 8.5%abv

Maine Beer Co. Lunch

MAINE-IPA with a pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv  $8 Glass

Oxbow Old 51

MAINE-German-style amber ale brewed with rye.  5.5%abv  $7 PINT

Ploughman Farm Cider Stayman Winesap

PENNSYLVANIA-Spontaneous fermentation allows the ambient flora found on the skins and calyx of this aromatic apple to develop some strawberry aromas and good mouthfeel. Aged for more than 8 months. Rustic, bright and fragrant. 8.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv  $8.50 PINT

Russian River Pliny the Elder

WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named  "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location.  Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.  $8.50 PINT

Tilquin - Oude Quetsche Tilquin Å l’ancienne

BELGIUM-A blend of 1 and 2 year old, spontaneously fermented lambic refermented on destined purple plums (quetsche veritable d’Alsace) four months. Unfiltered & unpasteurized. Refermented in the bottle for a minimum of 3 months prior to leaving his gueuzerie. 6.4%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv  $10 chalice