Updated: Wednesday, October 27, 2021

Allagash Great Woods

(ME) A dark and roasty American wheat beer made with five grains, Bravo hops, and house and German yeast strains.  6.8%abv

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. 5.2%abv  $7 PINT

BFM Square Root 225 Anniversary Sour Historic

SWITZERLAND-Brewed for BFM’s 15th Anniversary. Belgian style saison matured in third use Abbaye de Saint Bon Chien barrels for 4 months. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv  $8

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Ranke XX Bitter

BELGIUM-One of my favorite Belgian ales. Fruity Nose. Cloudy golden color. Medium body. Tongue is hit with hops immediately. One of the hoppiest beers in Belgium. Hops dominate through to the finish. Another homage to Orval. 6%abv

Dogfish Head Punkin Ale

DELAWARE-Sam, the man, has once again made a beer that I thought I would hate, but somehow I end up loving it. I've been disgusted with most pumpkin beers with the overspicing, etc. But Sam and crew have really nailed this style. 7%abv

Dupont Saison

BELGIUM:  This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1884 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964.  Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the workd.  This is still perfection. 6.5%abv  $8.50 glass

Grimm Artisinal Ales Telekinesis

NEW YORK-A dry-hopped kettle sour with hints of peaches and raw sourdough. 5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv  $8 Glass

Oxbow Paloma Daydream

MAINE-A gently-salted grisette brewed with American hops, wheat, grapefruit and lime juice, and conditioned with agave. 4.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv  $8.50 PINT

Russian River Happy Hops

CALIFORNIA-Brewed as an homage to Santa Rosa's Grace Brothers Brewery.  The brewery closed in the 1960's, but Vinnie and Natalie have resurrected 'Happy" in the form of this hoppy, light, and aromatic IPA.  6.5%abv  

Russian River Pliny the Elder

WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named  "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location.  Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.  $8.50 PINT

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Russian River Temptation

CALIFORNIA - Blond ale aged in french oak chardonnay barrels for twelve months.  Vinnie adds his house strain of brettanomyces that adds a sour component and a bit of fruitiness.  Yummy! 7.75%abv

Shacksburry Cider Deer Snacks V

VERMONT-A yearly blending of orchard fruit and foraged apples from the Lost Apple Project, fermented with wild yeast. 6%abv

Sierra Nevada Harvest Wet Hop IPA-Northern Hemisphere

CALIFORNIA-This IPA features "wet" or un-dried whole-cone hops from Yakima, WA that are plucked from the bine and delivered to the brewery within 24 hours of picking. 6.7%abv

Sierra Nevada Narwhal Stout

CALIFORNIA-Deep malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressively malt-forward but refined with a velvety smooth body and finish. 10.2%abv

Threes Brewing Vliet

(NY)  Their signature pilsner, named for the Dutch for 'minor sttream', complex and crisp.  5.1%abv

Tonewood Monotone Mosaic

(NJ) Single-hop IPA brewed exclusively with Mosaic hops.  Very fresh with aromas of fresh-cut grass and fruit.  6.5%

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv  $10 chalice