On Tap

Updated: Friday, November 16, 2018

Updated: Friday, November 16, 2018

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Birrificio Del Ducato Ottobre

ITALY- Spontaneously fermented sour ale brewed with Lambrusco Grasparossa grapes and matured in oak barrels. 7%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Crooked Stave L’Brett d’Or

COLORADO-Natural wild yeasts and bacteria residing around their coolship spontaneously ferment this beer. Different barrels are blended to make for funky citrus aromas, a crisp acidic bite and a complex finish. 5%abv

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS-Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

Dieu du Ciel Solstice d'Hiver

CANADA-The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. 5.5%abv

Dogfish Head Siracusa Nera

DELAWARE-Combining a roasty Imperial Stout with a jammy Syrah wine, this beer is bold. Coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries & stewed fruits from Syrah grape must. Aged on American oak to add light toasty vanilla to the mix. 10%abv

Dupont Avec les Bon Voeux

BELGIUM-A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Etienne Dupont Cidre Bouche Brut de Normandie

FRANCE-Unfiltered, unpasteurized apple cider with lively sparkle.  Dry, mineral, with tart funkiness.  5.5%abv

Firestone Walker Bretta Weisse

CALIFORNIA-Berliner Weisse aged in oak barrels for 8 months. Tart, funky and refreshing  4.5%abv

Hill Farmstead Mary

VERMONT-Part of the ancestral series. An unfiltered and naturally carbonated German-style pilsner brewed with farm well water, German pilsner malt, their favorite German hops and classic German lager yeast. 4.8%abv

Hill Farmstead Society & Solitude #5

VERMONT-Imperial IPA with a grapefruit aroma from New Zealand & US hops.  7.8%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Harvest

MAINE-Wet-hopped farmhouse ale brewed with Maine-grown grains and hops. The freshly harvested hops are taken directly from the bines and are used in the kettle. Peak oil and moisture content contribute bright, juicy flavors and aromatics. 7%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. 5.35%abv

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

Sloop Juice Bomb

NEW YORK-A hazy, golden, unfiltered IPA. The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. Tropical, resiny and balanced. 6.5%abv

Yards Make The World Better Beer

PENNSYLVANIA-Thirst quenching Purl-style ale brewed with rye malt and orange peel. Crafted in collaboration with Connor Barwin and his Make the World Better foundation. A portion of the proceeds from each keg goes to this local and very worthy cause. 5%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day