Allagash White
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Blaugies Darbyste
BELGIUM - Saison made with the addition of fig juice. Rich flavor with a hint of lemon in the finish. Love this beer! 5.8%abv
Bonn Place Mooey
PENNSYLVANIS - A medium-bodied English-style pub ale. A fresh, nicely balanced, and very drinkable session ale. 4.8%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Corsendonk Christmas Ale
BELGIUM - Medium body. Deep amber color. All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. Spices are well integrated into the beer. A staff favorite. 8.1%abv
De La Senne Taras Boulba
BELGIUM - Refreshing session ale. Blond color. Great, yet subtle malt character balanced by Noble hops. This gem-of-a-beer has a bracingly dry finish. I LOVE THIS BEER! 4.5%abv
De Ranke Guldenberg
BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fox Farm Brewery Hearthbound
CONNECTICUT - A pitch black, medium bodied, robustly flavorful American Porter. 6.5%abv
Girardin Oude Lambik
BELGIUM - This is Girardin’s original brewed Lambic, and the base, (in various stages of aging), for all their gueuze blends. This unblended Lambic is aged at least a year before kegging. Complex, slightly tart, and a bit funky with a true lambic’s low level of carbonation. 5%abv
Hill Farmstead Anna
VERMONT - Part of the Ancestral Series, farmstead ale with Vermont wildflower honey. Unfiltered and naturally carbonated. 6.5%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead Susan
VERMONT - Susan, named for Shaun Hill's grandfather's sister, is part of the Ancestral Series. American IPA. 6% abv
Maine Beer Co. King Titus
MAINE - Brewed to support the Dian Fossey Gorilla Fund which protects silverbacks in Rwanda. This is a dark, chocolaty, robust porter. 7.5%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Oxbow Crossfade
MAINE - Blend of hop forward saisons keg conditioned with Brett. 5%abv
Perennial Abraxas
MISSOURI - An imperial stout brewed with ancho chili peppers, cocoa nibs, vanilla beans and cinnamon sticks. Deep brown with a thick head, complex body and a lingering roastiness. 10%abv
Plan Bee Ginger Rainbow
NEW YORK - A wild ale brewed with NY grown rainbow carrots and ginger as well as carrots from the Plan Bee wild orchard. 5.5%abv
Ploughman Farm Cider Churchyard
PENNSYLVANIA - A take on England’s west country cider made with bittersweet apples. Mild and balanced flavor with a full apple finish. 8.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Damnation
CALIFORNIA - This is the new and improved version of the original, Duvel inspired, Damnation. Less banana, more apple/pear notes. More yeast-driven spiciness. Much drier than the original. 7.5%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. That operation closed a few years later. Then Vinnie was hired as the original and only head brewer at Korbel Champagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. The rest, as they say is history. Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.
Russian River STS Pils
CALIFORNIA - A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered. Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this. 5.35%abv
Russian River Velvet Glow
CALIFORNIA - A Helles Lager brewed as an homage to Santa Rosa’s long ago Grace Brother’s Brewing, (1933-1966). Clean, crisp, and refreshing with low bitterness and a mild hop aroma. First time in Philadelphia! 4.75%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv