Huge gratitude to Craig Laban for highlighting our collaboration with Hill Farmstead Brewery, Works of Love: Monk's Café.

"When it was finally released this month, Work of Love certainly tasted more like beer than wine, fizzy, tart and with a hint of earthiness from its yeasty transformations. But what complexity and lengthy! There’s an incredibly juiciness that does, in fact, recall aromatic white grapes or apples, a festive sparkle of white pepper, and an enduring balance that’s full of grace."

Read the article on the Philadelphia Inquirer site here. 

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